意大利菜英语

butter ^^

Pizza is the most famous Italian dish all over the world. Its name comes from Piza,an old Italian city.It is famous for the Leaning Tower of Piza.In pizza,there are lots of things,such as mutton,butter and pepper.It is delicious.In general,pizza is a mixture of lots of nourishing and tasty things.So it is a popular food all over the world. Spaghetti is also a tasty Italian food.

ITALIANDISHES和THAI.GreensauceItaliansidesalad,mushroomsaladdelicioussalami,Florencetunapotatosalad,Italian-styleseafoodricesalad,ItalianhamwithhoneydewmelonVolume(ship),whenPaItalianvegetables,seafoodpowder丝沙拉Thai,ChiangMaiXiangNingchickensalad,Thaifruitsalad,eggsaladSambaMukdahan,UthaiThanifishcakes,Thaichickencurrycoconutmilk,

Italiannbsp;CuisineVenetoVenetonbsp;isnbsp;wellnbsp;knownnbsp;fornbsp;risottonbsp;isnbsp;anbsp;dishnbsp;wherenbsp;thenbsp;addednbsp;ingredientsnbsp;differnbsp;bynbsp;accordingnbsp;tonbsp;location,nbsp;withnbsp;fishnbsp;andnbsp;seafoodnbsp;beingnbsp;addednbsp;closernbsp;tonbsp;thenbsp;coastnbsp;andnbsp;pumpkin,nbsp;asparagus,nbsp;radicchionbsp;andnbsp;frogs‘nbsp;legsnbsp;appearingnbsp;furthernbsp;awaynbsp;fromnbsp;thenbsp;Adriatic.nbsp;Beansnbsp;andnbsp;othernbsp;legumesnbsp;arenbsp;seennbsp;innbsp;thesenbsp;areasnbsp;withnbsp;thenbsp;dishnbsp;pastanbsp;enbsp;fagiolinbsp;beingnbsp;anbsp;uniquenbsp;combinationnbsp;ofnbsp;beansnbsp;andnbsp;pasta.nbsp;Venetonbsp;featuresnbsp;heaviernbsp;dishesnbsp;usingnbsp;exoticnbsp;spicesnbsp;andnbsp;sauces.nbsp;Ingredientsnbsp;likenbsp;stockfishnbsp;ornbsp;simplenbsp;marinatednbsp;anchoviesnbsp;arenbsp;foundnbsp;herenbsp;asnbsp;well.nbsp;Lessnbsp;fishnbsp;isnbsp;eatennbsp;innbsp;Venetonbsp;andnbsp;morenbsp;meatnbsp;andnbsp;sausagesnbsp;arenbsp;preferrednbsp;suchnbsp;asnbsp;thenbsp;famousnbsp;sopressatanbsp;andnbsp;garlicnbsp;salami.nbsp;Highnbsp;qualitynbsp;vegetablesnbsp;arenbsp;prizednbsp;herenbsp;withnbsp;rednbsp;radicchionbsp;fromnbsp;Trevisonbsp;beingnbsp;prizednbsp;asnbsp;wellnbsp;asnbsp;asparagusnbsp;fromnbsp;Bassanonbsp;delnbsp;Grappa.ApuliaThenbsp;northernnbsp;portionnbsp;ofnbsp;Apulianbsp;usesnbsp;copiousnbsp;amountsnbsp;ofnbsp;garlicnbsp;andnbsp;onion.nbsp;Thenbsp;regionnbsp;isnbsp;knownnbsp;fornbsp;itsnbsp;driednbsp;pastanbsp;madenbsp;fromnbsp;durumnbsp;wheatnbsp;flour.nbsp;Freshnbsp;vegetablesnbsp;comenbsp;innbsp;thenbsp;waynbsp;ofnbsp;tomatoes,nbsp;zucchini,nbsp;broccoli,nbsp;bellnbsp;peppers,nbsp;potatoes,nbsp;spinach,nbsp;eggplants,nbsp;cauliflower,nbsp;fennel,nbsp;Belgiannbsp;endive,nbsp;asnbsp;wellnbsp;asnbsp;legumesnbsp;suchnbsp;asnbsp;chickpeas,nbsp;lentilsnbsp;andnbsp;beans.nbsp;Apulianbsp;isnbsp;thenbsp;largestnbsp;producernbsp;ofnbsp;olivenbsp;oilnbsp;innbsp;Italy.nbsp;Thenbsp;closenessnbsp;tonbsp;thenbsp;seanbsp;bringsnbsp;anbsp;proliferationnbsp;ofnbsp;fishnbsp;andnbsp;seafoodnbsp;tonbsp;thenbsp;table,nbsp;especiallynbsp;oysters,nbsp;andnbsp;mussels.nbsp;Goatnbsp;andnbsp;lambnbsp;arenbsp;seennbsp;onnbsp;thenbsp;tablenbsp;herenbsp;occasionallynbsp;asnbsp;well.