1、Short Plate/Brisket Navel End /Navel(胸腹肥牛)
2、Shortribs (带骨牛小排)
3、Bnls Shortribs (去骨牛小排)
4、Tenderloin(牛柳)
5、Shortloin(带骨前腰脊肉)
6、Super Pastrimi (精修胸腹肥牛)
7、Striploin(西冷)
8、Ribs (带骨肋脊肉)
9、Ribeye/Cube Roll (眼肉)
10、Chuck Roll (肩胛肉卷 /上脑)
11、Boneless Chuck Shortribs (肩胛牛小排 )
12、Top Blade Muscle/ Digital Muscle (板腱 )
13、Finger Meat (牛肋条)
14、Omasum(牛百叶)
15、Scalded Aorta (牛心管 )
16、Backstraps /Paddywack(板筋)
17、Tripes(牛肚)
18、Abomasum
19、Tripe Pieces (肚片)
20、Mountain Chains (牛肚梁)
21、Honeycomb Tripes (金钱肚)
22、Tongues(牛舌)
23、Tunic Tissue/ Diaphragm Membrane (横隔筋)
24、Large Intestine (大肠)
25、Small Intestine (小肠)
26、OXlips (牛唇)
27、OXtails(牛尾)
28、Flexor Tendon (前蹄筋)
29、Hind Tendons (后蹄筋)
30、Chuck BBQ Ribs (肩胛肋排)and etc.
1、Tip-on Tongues(猪舌)
2、Pouch Stoamchs(整肚)
3、Split Stomachs(片肚)
4、Regular Front Feet(猪手)
5、Short Cut Front Feet(短切猪手)
6、Un-washed Whole Hearts(未洗整 猪心)
7、Snout(猪脸)
8、Ears Flaps (耳片)
9、Small Intestine (小肠)
10、Brisket Bone (胸骨)
11、Full Neck Bone(颈骨)
12、Kidney(猪腰)
13、Back Ribs (背小排)
14、Japan Soft Bone (日式软骨/小排) and etc.
15、Tom/Hen Whole Turkey Birds(公 /母整火鸡)
16、Tom / Hen Wings (公 /母火鸡全翅)
17、Drumettes (火鸡翅根)
18、Tom / Hen 2-Joint Wings (公 /母火鸡两节翅
19、Hearts (火鸡心)
20、Tom / Hen / Regular Drums(公 /母 /常规火鸡琵琶腿)
21、Tails (火鸡尾)
22、Tom / Hen Necks (公 /母火鸡颈)
23、Livers (火鸡肝)
24、Tom/Hen Gizzards (公/母火鸡胗)
25、Tom / Hen Thigh (公 /母火鸡大腿)
26、Fry(火鸡睾丸)
27、Ground Turkey(火鸡绞肉)
28、Breast(火鸡胸肉)
29、Bone-in Breast (火鸡带骨胸肉)
30、Wing Tips (翅尖)
31、Wing Middle Joint (翅中)
32、Whole Wings (整翅)
33、Drumsticks (琵琶腿)
34、Paws (凤爪)