餐饮管理系统英文

餐饮管理：Food & Beverage Management XXX Food & Beverage Management Co. Ltd 参考：佳丽餐饮管理有限公司

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Q：商品质量(QUALITY)。

S：服务质量(SERVICE)。

C：清洁状况(CLEANLI-NESS)。

所谓的QSC为“品质”，“服务”，“清洁”的意思。餐厅最基本的管理为做到给消费者 提供最优的产品的品质，服务和清洁，以提高顾客满意度，从而提高餐厅的营业额。

qsc介绍：

餐饮的概念主要有两种：

一、饮食。

二、指提供餐饮的行业或者机构，满足食客的饮食需求，从而获取相应的服务收入。由于在不同的地区、不同的文化下，不同的人群饮食习惯、口味的不同，因此，世界各地的餐饮表现出多样化的特点。

餐饮市场将进入品牌消费时代，中国餐饮业将以百分之十六的增速继续对扩大消费、促进就业发挥积极作用。对于餐饮企业而言，品牌力的重要性不言而喻。餐饮市场的竞争最后必将是品牌之间的竞争，谁的品牌力更强，谁就能拥有更广阔的市场，品牌力成为餐饮企业逐鹿市场的关键。

Catering management system Catering management system is an indispensable part of food industry, its contents to enterprise's policymakers, and managers are of vital importance, so catering management system should be able to provide users with reshape information and quick inquiry method. But people have since always used the catering management system are human subject, need many human, physical and financial resources, and the efficiency is not high, in the system operation can also cause human error, so that the restaurant management work was tedious and unfavorable to the analysis enterprise performance. As a part of computer application, use the computer to food-based information for the management, and with artificial incomparable advantages. For example statistical check-out fast, safe confidentiality ha skin, high reliability, thereserves big, long service life and low costs. These merits can enormously enhance the efficiency of catering management, enterprise competitiveness, but also has the scientific, thestandardized management enterprise. Connecting with the world the important condition

Catering management system is an indispensable part of food industry, its contents to enterprise's policymakers, and managers are of vital importance, so catering management system should be able to provide users with reshape information and quick inquiry method. But people have since always used the catering management system are human subject, need many human, physical and financial resources, and the efficiency is not high, in the system operation can also cause human error, so that the restaurant management work was tedious and unfavorable to the analysis enterprise performance. As a part of computer application, use the computer to food-based information for the management, and with artificial incomparable advantages. For example statistical check-out fast, safe confidentiality ha skin, high reliability, thereserves big, long service life and low costs. These merits can enormously enhance the efficiency of catering management, enterprise competitiveness, but also has the scientific, thestandardized management enterprise. Connecting with the world the important condition

cater management

Catering management systemCatering management system is an indispensable part of food industry, it's contents to enterprise's policymakers, and managers are of vital importance, so catering management system should be able to provide users with reshape information and quick inquiry method. But people have since always used the catering management system are human subject, need many human, physical and financial resources the also efficiency is not high, in the system operation can cause human error, too.so that the restaurant management work was tedious and unfavorable to the analysis enterprise performance. a part of computer application, use the computer to food-based information for the management, and with artificial incomparable advantages. For example statistical check-out fast, safe confidentiality ha skin, high reliability, thereserves big, long service life and low costs. These merits can enormously enhance the efficiency of catering management, enterprise competitiveness, but has the scientific thestandardized management enterprise ,too .Connecting with the world the important condition.