川北凉粉英文

蛋烘糕：Baked Egg Cake；叶儿粑：Glutinous Rice Dumpling in Lotus Leaves；驴打滚Donkey Rolling Cake(Bean Flour Cakes)；四川汤圆：Sichuan Sweet Dumplings；红油水饺：Chilli-sauced Boiled Dumplings；担担面Dan。

小吃（Snack）是一类在口味上具有特定风格特色的食品的总称，可以作为宴席间的点缀，或早点、夜宵的主要食品。

小吃就地取材，能够突出反映当地的物质文化及社会生活风貌，是一个地区不可或缺的重要特色，更是离乡游子们对于家乡思念的“主要对象”。

世界各地都有当地特殊的风味小吃，因当地风俗而异，特色鲜明，风味独特。现代人吃小吃通常不是为了吃饱，除了可以解馋以外，品尝异地风味小吃还可以了解当地风情。

同学 这里比较详细~~应有尽有 而且最规范~~为更好地迎接奥运会，北京市外办组织专家对中国菜单译文进行了审核。2007年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。“Scrambled Egg with Tomato”（西红柿炒鸡蛋）、“Egg plants with Garlic Sauce”（鱼香茄子），明年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。据了解，北京市首次针对餐饮菜单规范英文译法的工作目前已基本完成，数千种菜品、酒水的英文翻译将从12月20日开始对外公布，邀请市民参与补充建议。等待市民评判补充的北京市餐饮英文菜单涉及冷菜、热菜、羹汤、主食、小吃、西餐、甜品、中国酒、洋酒、饮料等多个品类，数千种菜品酒水，仅饮料目前已搜集到的就有两百多种。北京市餐饮菜单的英文译法计划在明年1月底推出，届时不仅北京市旅游局计划向全市星级酒店餐厅推广，而且还将为计划推出双语菜单的餐饮企业提供参考。以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。主食、小吃类部分：（1）X.O.炒萝卜糕Turnip Cake with XO Sauce（2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面Seafood Noodles with Abalone Sauce（8）北京炒肝Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包Barbecued Pork Dumpling（21）叉烧酥Cake with Barbecued Pork（22）炒河粉Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce（28）春菇烧麦Steamed Dumplings Stuffed with Mushroom（30）葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼Fried Chive Cake（32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake（42）豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves（43）翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables（44）翡翠烧麦Steamed Vegetable Dumplings（45）翡翠水饺Spinach and Meat Dumpling（46）蜂巢炸芋头Deep-Fried Taro Dumplings（47）蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey（48）凤城煎鱼脯Fried Fish and Egg（49）干炒牛河Dry-fried Rice Noodle and Sliced Beef（50）高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分：（1）XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce（2）百合炒南瓜Sauteed Pumpkin with Lily（3）板栗白菜Sauteed Chinese Cabbage with Chestnuts（4）白灼时蔬Boiled Seasonal Vegetables（5）炒芥兰Sauteed Kale（6）炒生菜Sauteed Lettuce（7）炒时蔬Sauteed Seasonal Vegetables（8）豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce（9）葱香荷兰豆Sauteed Snow Beans with Scallion（10）翠豆玉米粒Sauteed Green Peas and Corn（11）冬菇扒菜心Braised Vegetables with Black Mushroom（12）豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce（13）干贝扒芦笋Braised Asparagus with Scallops（14）干煸苦瓜Sauteed Bitter Gourd（15）海茸墨鱼花Sauteed Diced Squid and Green Vegetables（16）蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce（17）蚝油扒时蔬Braised Vegetables in Oyster Sauce（18）蚝油生菜Sauteed Lettuce in Oyster Sauce（19）红烧毛芋头Braised Taro in Soy Sauce（20）红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates（21）猴头蘑扒菜心Braised Vegetable with Mushrooms（22）虎皮尖椒Sauteed Green Chili Pepper（23）琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts（24）黄耳浸白玉条Simmered Winter Melon with Yellow Fungus（25）黄金玉米Sauteed Sweet Corn with Salty Egg Yolk（26）火腿炒蚕豆Sauteed Broad Beans with Ham（27）鸡汤竹笙浸时蔬Sauteed Bamboo Shoots（28）姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger（29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper中国酒部分：（1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao（3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao （10 Years）（5）绍兴花雕20年Shao Xing Hua Diao （20 Years）（6）绍兴花雕及清酒Shao Xing Hua Diao & Sake（7）三十年花雕Hua Diao Shao Xing （30 Years）（8）绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nu'er Hong （12 Years）（10）女儿红18年Nu'er Hong （18 Years）（11）古越龙山Gu Yue Long Shan白酒类：（12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56°）（14）精装二锅头 52度Hong Xing Er Guo Tou（500ml 52°）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°）（16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou（17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52°）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46°）（20）京酒 38度Jing Jiu（500ml 38°）（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°）（22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°）（23）酒鬼 38度Jiu Gui（500ml 38°）（24）酒鬼 52度Jiu Gui（500ml 52°）（25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）（26）国酿（贵州茅台系列）Guo Niang （Mao Tai Liquor Series）（27）茅台 38度Mao Tai（500ml 38°）（28）茅台 53度Mao Tai（500ml 53°）（29）茅台（三十年）Mao Tai （30 years）（30）茅台（十五年）Mao Tai （15 years）猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage（2）鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce（5）碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style（8）豉油皇咸肉Steamed Pork with Soy Sauce（9）川味小炒Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato（11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole（13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Fried Pig's Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean（16）干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17）咕噜肉Stewed Sweet and Sour Pork（18）怪味猪手Braised Spicy Trotters（19）黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce（21）脆皮乳猪Crispy Suckling Pigs（22）回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Pork Fillet（25）酱烧骨Braised Spare Ribs with Spicy Sauce（26）酱猪手Braised Trotters with Soy Bean Paste（27）椒盐肉排Spare Ribs with Spicy Salt（28）椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt（29）金瓜东坡肉Braised Pork with Melon（30）金元鲍红烧肉Braised Pork with Small Abalone（31）京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce

这个应该是正确的八水煮鱼：Fish Filets in Hot Chili Oil 川北凉粉：Clear Noodles in Chili Sauce 辣子草虾：Shrimp in pepper sauce 铁铛牛肉：Sizzling Beef Steak 毛血旺：Maoxuewang, a dish of boiled blood curd and other stuff with spicy sauce (可以叫做Duck Blood in Chili/Spicy Sauce) 酸菜鱼：Boiled Fish with Pickled Cabbage and Chili 口水鸡：Steamed Chicken with Chili Sauce 孜然羊肉：Fried Lamb with Cumin 泡椒牛娃：Sautéed Bullfrog with Pickled Peppers 金针黄瓜丝: Sliced Cucumber with Golden Mushroom 蒜泥白肉: Pork with Garlic Sauce 西芹炒百合: Sautéed Lily Bulbs and Celery 回锅肉: Sautéed Sliced Pork with Pepper and Chili 夫妻肺片: Pork Lungs in Chili Sauce 鱼香肉丝：Shredded Pork With Spicy Garlic Sauce(hot)

菜做的真的不错啊，看颜色就很冲动想吃一口

蛋烘糕：Baked Egg Cake;叶儿粑：Glutinous Rice Dumpling in Lotus Leaves；驴打滚Donkey Rolling Cake(Bean Flour Cakes)；四川汤圆：Sichuan Sweet Dumplings；红油水饺：Chilli-sauced Boiled Dumplings；担担面Dan Dan Noodles：；小笼包子：Meat-filled Buns in Small Steamer；鸡丝春卷：Egg Rolls wirh Shredded Chicken；川北凉粉：Bean Jelly in Northern Sichuan；就知道这么多，还不知道有些是不是呢！