First, prepare materialsIngredients: 200g pork tenderloin potato 80 g egg 65 g carrots 20 gSeasoning: soy sauce, green onions 15 g 5 g starch (corn) 10 g sugar 2 g salt chicken stock 1 g 1 g 3 g pepper 30 grams of the amount of vegetable oilSecond, production methods1. Potatoes, carrots were peeled, washed and shredded;2. Onions washed and cut into sections; eggs and mix;3. Rinse pork loin, shredded;4. Shredded meat into a small bowl add the soy sauce, beaten egg, water, starch and mix well preserved 5 minutes;5. Saucepan heat Zhiwu Cheng heat, pour in 500 grams of oil hot, add the preserved pork slip loose, picked up and drain;6. Wok in some oil, saute the onion, then add chopped potatoes, carrots stir-fry;7. Adding half a glass of water and a little sugar, salt, pepper and continue to stir until potatoes and carrots cooked soft;8. Put a little pork and chicken, stir well to fire can be.
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