难度:配菜(中级)时间:1小时以上主料高筋面粉300克辅料干酵母1大匙砂糖1匙半盐1小匙无盐奶油解冻20克牛奶.水各100ml热狗肠12条热狗的做法步骤1.除热外狗将所有材料倒入盆中拌匀,直到面团光滑,约十分钟,盖好面团,放置40分钟,太冷的天气要一小时,如看到面团手尖插入有清楚的”指孔”,即发酵成功2.把面团分成12份滚圆,分别揉成长15-16cm的面棒3.每条卷上一条热狗(买粗短些的才不会缩水),盖好4.最后发酵十五分钟,预热烤箱180度,刷上蛋汁,烤15分钟difficulty:garnish(intermediate)time:1hoursingredientshighglutenflour300gramsaccessoriesdryyeast1spoonsofsugar1spoonhalf1tspsalt20gramsofbutterthawmilk.thewater100mlhotdogs12practicesteps.1inadditiontohotdogswillallmaterialsintothepotmixwell,untilthedoughissmooth,abouttenminutes,coverthedough,place40minutestoanhour,coldweather,suchasseethedoughhandpointinsertionwithaclear"finger",namelythesuccessfulfermentation2todividethedoughinto12portionsandround,growthof15-16cmsurfacestickwork3eachrollonahotdog(buycrudeshorterwillnotshrink),cover4attheendoffermentationfifteenminutes,preheattheovento180degrees,brushontheegg,andbakefor15minutes