制作步骤的英文

1、The key is how to deal with the slice of toast. Put a piece of toast on the chopping board, mark a box with the tip of a knife about one centimeter along the edge of the bread, and take out the slice in the middle. Cut 3 pieces of luncheon meat and break up the eggs. The amount is one and a half pieces of luncheon meat and one egg for a sandwich.

吐司片的处理是关键，将一片吐司摆在案板上，用刀尖沿着面包边内测一厘米左右的位置划一个方框，取出中间的面包片。午餐肉切3片，鸡蛋打散，用量是一个三明治用一片半午餐肉+一个鸡蛋。

2、Bring the pan to a low heat, add a small piece of butter and heat it until it melts. The temperature should not be too high, otherwise the butter will be burnt and the color will be ugly.

平底锅开小火，放入一小块黄油加热至融化，温度不能太高否则黄油糊了煎出来颜色好丑的就不文艺了。

3、Pour 2 / 3 of the egg liquid into the toast box. If it's not full, shake the pan slightly. It must be light, or the egg liquid will not look good when it flows out Quickly spread a piece and a half of luncheon meat on the unfrozen egg liquid,

and then quickly cover the cut toast. Be sure to finish before the egg liquid solidifies. If you are worried about slow hands, you can take the pan off the fire temporarily.

将2/3的鸡蛋液倒入吐司框里，如果没有铺满就稍微晃动一下锅，一定要轻否则鸡蛋液流出去就不好看了（对就是一定要好看！），迅速的将一片半午餐肉铺在还没凝固的鸡蛋液上，再迅速的把切下来的吐司片盖回去。一定要在鸡蛋液还没凝固前完成，如果担心手慢可以暂时让平底锅离火。

4、Use the spatula to gently press the toast, and you can cover it intact. Carefully pour the remaining egg liquid along the edge of the spatula into the gap of the four sides of the toast, and then turn it over. The color is golden. If you like the more burnt one, wait another 30 seconds to turn it over.

用锅铲轻轻的压一压吐司片，就能原封不动的盖回去了，将剩下的鸡蛋液沿着锅铲边小心的倒入吐司的四边缝隙里，然后轻快的翻个面，颜色已经金黄金黄的了，如果你喜欢更焦一点儿的就再等30秒再翻面。

扩展资料

Sandwich的历史几乎和蛋糕一样古老，只是最初似乎没有一个特定的名字而已，关于sandwich的来历，还有一个故事。

sandwich本来是英国东南部一个不出名的小镇，镇上有一位Earl of Sandwich名叫John Montagu，他是个酷爱玩纸牌的人，他整天沉溺于纸牌游戏中，已经到了废寝忘食的地步。仆人很难侍候他的饮食，便将一些菜肴、鸡蛋和腊肠夹在两片面包之间，让他边玩牌边吃饭。

没想到Montagu见了这种食品大喜，并随口就把它称作“sandwich”，以后饿了就喊：“拿sandwich来！”其他赌徒也争相仿效，玩牌时都吃起sandwich来。不久，sandwich就传遍了英伦三岛，并传到了欧洲大陆，后来又传到了美国。

写作思路：把做三明治的四个步骤用英语写下来。

1、The key is how to deal with the slice of toast. Put a piece of toast on the chopping board, mark a box with the tip of a knife about one centimeter along the edge of the bread, and take out the slice in the middle.

Cut 3 pieces of luncheon meat and break up the eggs. The amount is one and a half pieces of luncheon meat and one egg for a sandwich.

吐司片的处理是关键，将一片吐司摆在案板上，用刀尖沿着面包边内测一厘米左右的位置划一个方框，取出中间的面包片。午餐肉切3片，鸡蛋打散，用量是一个三明治用一片半午餐肉+一个鸡蛋。

2、Bring the pan to a low heat, add a small piece of butter and heat it until it melts. The temperature should not be too high, otherwise the butter will be burnt and the color will be ugly.

平底锅开小火，放入一小块黄油加热至融化，温度不能太高否则黄油糊了煎出来颜色好丑的就不文艺了。

3、Pour 2 / 3 of the egg liquid into the toast box. If it's not full, shake the pan slightly. It must be light, or the egg liquid will not look good when it flows out Quickly spread a piece and a half of luncheon meat on the unfrozen egg liquid,

and then quickly cover the cut toast. Be sure to finish before the egg liquid solidifies. If you are worried about slow hands, you can take the pan off the fire temporarily.

将2/3的鸡蛋液倒入吐司框里，如果没有铺满就稍微晃动一下锅，一定要轻否则鸡蛋液流出去就不好看了（对就是一定要好看！），迅速的将一片半午餐肉铺在还没凝固的鸡蛋液上，再迅速的把切下来的吐司片盖回去。一定要在鸡蛋液还没凝固前完成，如果担心手慢可以暂时让平底锅离火。

4、Use the spatula to gently press the toast, and you can cover it intact. Carefully pour the remaining egg liquid along the edge of the spatula into the gap of the four sides of the toast, and then turn it over. The color is golden. If you like the more burnt one, wait another 30 seconds to turn it over.

用锅铲轻轻的压一压吐司片，就能原封不动的盖回去了，将剩下的鸡蛋液沿着锅铲边小心的倒入吐司的四边缝隙里，然后轻快的翻个面，颜色已经金黄金黄的了，如果你喜欢更焦一点儿的就再等30秒再翻面。

作文思路：作文详细描述了寿司从准备原料，到整个制作过程，到最后制作完成的步骤。

首先，将米放入电饭煲中，水量与米量的比例为1：1，煮好的米饭先不要开锅，可以先等一下，然后再开锅，让饭闷个10至15分钟。

First, put the rice into the electric cooker, the ratio of water and rice is 1:1, do not boil the cooked rice, you can wait for a while, and then boil, let the rice stuffy for 10 to 15 minutes.

趁热将所需的米饭盛在大盆中，将适量的寿司醋和适量的牛肉粉倒入盆中，因为热的饭在拌醋的时候才能入味，更美味。

When it's hot, put the rice in a large basin, and pour the appropriate amount of sushi vinegar and beef powder into the basin, because the hot rice will taste better when mixed with vinegar.

待醋味充分浸入饭后，将米饭用扇子扇凉冷却备用。

After the vinegar taste is fully immersed, cool the rice with a fan.

接着，小黄瓜洗净，去掉头和尾部，切成长条，用盐搓洗备用。

next, wash the cucumbers, remove the head and tail, cut them into strips, and rub them with salt.

将平底锅烧热，涂上黄油，做成薄的鸡蛋饼，再切条备用。

Heat the pan, butter and make a thin egg cake. Cut into strips and set aside.

最后，将烤海苔铺在卷帘上，前端预留1厘米，其余平铺一层寿司醋饭，

after that, spread the baked seaweed on the rolling curtain, reserve 1 cm at the front, and lay a layer of sushi vinegar rice on the rest,

均匀撒上肉松，摆上黄瓜条，鸡蛋条，然后卷成寿司卷即可。

Sprinkle the meat floss evenly, place Cucumber Strips and egg strips, then roll them into sushi roll.

支持一下感觉挺不错的

关于制作某个食物的一些步骤，英语版本的菜谱给大家赏析。下面是我给大家整理的初二英语作文做某种食物的制作步骤，供大家参阅!

How to make Jiaozi,or dumplings with meat and vegetable fillings.

First ,you should chop the meat into tiny pieces ,then add salt,sesame oil,soy sauce,ginger,Chinese cabbage if you like.Mix thoroughly the ingredients and meat filling.

In a big bowl,add water to flour gradually.Make sure not too much water.Then leave the dough for about one hour with a cover Scatter some dry flour on the board,knead and roll it into a sausage-like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

Put the dumplings into boiling water,when it is well cooked,it is ready to be served.However,before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil .

I like cooking from i was very young, i am always passion about

making delicious dishes for my family which also can help my parents to

reduce their stress from the work. Also when i watching the cooking

program on television i think chef is a very interesting and creative

job and brings people joy from their dishes.

意大利肉酱面

An old favorite from Italy. Serve withfresh bread and a green salad.

一款来自意大利的传统美食，与新鲜面包和蔬菜色拉搭配食用。

Ingredients:

原料：

olive oil

1 onion, chopped

2 cloves of garlic, chopped

500 grams of minced beef

1 tin of tomatoes

2 small tins of tomato puree

1 tablespoon of dried oregano

some fresh basil, chopped

pepper to taste

parmesan cheese, grated

half a packet of spaghetti

salt to taste

橄榄油

一只洋葱，剁碎

两瓣大蒜，剁碎

500克绞牛肉

一听西红柿

两小听西红柿泥

一汤匙干牛至

新鲜罗勒少许，剁碎

胡椒粉

帕尔马干酪，搓碎

半包意大利面条

盐

What you need:

烹饪用具：

chopping board

sharp knife

tin opener

2 saucepans

cheese grater

砧板

快刀

开罐器

炖锅两只

干酪礤床

Directions:

制作方法：

Bolognese sauce:

Pour a small amount of olive oil in a

saucepan. Add chopped onions and garlic.

Cook until soft. Add minced beef to the

saucepan and brown. Cook for 10 minutes.

Add tin tomatoes, tomato puree, oregano,

basil and pepper. Cook on a low heat for

20 minutes.

Spaghetti:

Boil water in a saucepan. Add a little salt

to the water. When water is boiling, add

spaghetti. Cook spaghetti until soft.

肉酱：

往炖锅里倒入少量橄榄油。加剁碎的洋葱和 大蒜，煮烂。往炖锅里加入绞牛肉，加热直 到牛肉呈褐色。煮十分钟。加入西红柿、西 红柿泥、牛至、罗勒和胡椒粉。低火煮20分 钟即可。

意大利面条：

往炖锅里倒入水，加少许盐。待水沸腾后，

放入意大利面条。面条煮至柔软即可。

Serve:

装盘：

Put spaghetti on a plate. Add sauce on

top of the spaghetti. Sprinkle parmesan

cheese on the sauce.

先将意大利面条放入盘子，然后浇上肉酱，最后往肉酱里撒帕尔马干酪。

First, wash your hands. Put a piece of bread on a plate. Put a little butter on the bread. Put some slices of chicken/ham/egg/on the bread. Put some lettuce/jam on the bread. Then put another piece of bread on top. Cut the sandwich in two pieces and eat!

First, wash your hands.Put a piece of bread on a plate.Put a little butter on the bread.Put some slices of chicken/ham/egg/on the bread.Put some lettuce/jam on the bread.Then put another piece of bread on top.Cut the sandwich in two pieces and eat!