1、Defrost Tangyuan half an hour in advance, and use toothpick to make a hole.
2、Add some cooking oil into the pot and heat it slightly.
3、Put the Tangyuan in, fry it over medium and low heat, turn it back and forth, and cover the pot cover occasionally, be careful not to be hit by the oil.
4、Deep fry until golden and crack slightly to get out of the pot.
做法一：
1、将汤圆提前半小时解冻，用牙签扎上小孔。
2、锅中加入适量的食用油略微加热。
3、下入汤圆，中小火煎炸，来回翻动，时不时的盖上锅盖，小心被油崩到。
4、炸至金黄并且略微爆裂开就可以出锅啦。
Practice 2:
1、Mix the seasoning well and spread it on a flat plate.
2、Heat the oil in the oil pan first, and put the bamboo chopsticks into it to make bubbles.
3、Put the dumplings one by one. Don't let them stick together. Fry them slowly with a small fire. The skin will be crispy and won't stick together.
4、Put the oil into the plate and shake it to the left and right. As long as the material is evenly stained, put it on the dumpling.
1. Glutinous rice will be mixed with rice (5000 grams glutinous rice may be 1000 grams), 1-2 days of flooding, ground mill into bag, left hanging slurry, made of flour. 2. Sugar, sesame, peach kernel, sesame, lard and flour mixture and mix well, a small box made of fillings stand-by. 3. Accession to the amount of cold water to flour and knead, take a small pinch flat, cut into a round rubbing seal fillings. 4. Glutinous rice balls into the water after the boil, cook when the fire would not be appropriate Guo Wang. Glutinous rice balls floating on the sea surface, a little over a while to remove.1。糯米将与大米混合(5000克糯米5000克),1 - 2天的洪水,地面磨成袋、挂浆,面粉做的。2。糖、芝麻、桃仁、芝麻、猪油和面粉拌匀,一个小盒子做的馅料备用。3。加入冷水面粉,揉,捏扁小,切成圆形摩擦密封材料。4。糯米球在水中煮沸后,库克王郭火何时不合适。糯米球漂浮在海面上,一个多而删除。
Boil with the prosperous torch fire, is next the rice glue ball again, use Shao to lightly push, make to have no night to revolve to glue a pot not.Need rice glue ball after float, change to cook with the slow fire.Can fill with some cool water in the process of cook, keep inside pot roll don't roll appearance, the rice glue ball cooked so is tidy beauty, soft glue delicious. 用旺火把火烧开，再将元宵下锅，用勺轻轻推动，使无宵旋转不粘锅。待元宵起浮后，就改用慢火煮。在煮的过程中，可加些凉水，保持锅内似滚非滚状态，这样煮的元宵整齐美观，软粘好吃。
汤圆 tang yuan 【饮食词汇】 glue pudding 汤圆 sweet soup balls汤圆 【春节词汇 】 汤圆 Tang-yuan; dumplings made of sweet rice, rolled into balls and stuffed with either sweet
Ingredients: 1 package glutinous rice flour, peanuts 500g, the amount of sugar, lard amount, the amount of water.Methods / procedures1, first prepare a package dumpling powder.2, fried peanuts, peanut skin stripped after cooling, and then crushed peanuts.3. In a bowl pour sugar, peanuts, the right amount of lard, mix well.4, dumpling powder into a bowl, add the amount of water, kneading.5, the start packet dumplings.6, into the amount of water in the pot, the water boiled into dumplings. Until dumplings float to remove.
疯荷日狸
