每天吃广东菜英语

这个不能按字面意思翻译，“吃遍广东”就是“品尝广东所有地方的美食”，Try all the local cuisines around Guangdong

你可以说 Yue Cuisine 然后解释说粤是广东的简称也可以说 Guangzhou Cuisine 翻译只有意思对就可以_________________________原来你想问那个……菜名的翻译一般一般可以直译或者意译直译是直接原材料的名字加上做法例如说上汤西洋菜是： watercress with broth薯仔焖鸡 是 stewed chicken with potatoes你只要会蒸炸焖炒等等的做法还有原材料名字就可以了然后意译法就是要么直接说菜名的拼音，解释一下菜名的含义，然后说这个菜有什么材料，是怎样做的，要么就直接说菜名的意译。例如佛跳墙，翻译可以先说是 FO TIAO QIANG，然后解释 FO 是什么意思， TIAO QIANG 是什么意思，连起来是说这道菜好吃得吸引佛都跳过墙来吃的意思，然后说菜的原料还有做法。具体详细的资料因为我还没有回到学校所以无法给你，不好意思啊~~

eat your way around the Guangdong

Eat all over Guangdong.

吃遍广东，想表达的是“吃遍广东美食”用英语表达为taste all the gourmet/delicacies around Guangdong或者可以说Enjoying the delicacies all over Guangdong

问题一：广东菜的英文翻译 Cantonese Cuisine The most familiar Chinese dishes originated from the Cantonese cuisine. As most residents originate from the Guangdong province where Guangzhou (Canton) is located, Hong Kong is the world capital for this style of cooking. The Cantonese people are very finicky when it es to the freshness of their food. Even the amount of time taken for a live, swimming fish to be placed on a plate is kept to a minimum. Cantonese cooking is somewhat lighter than most regional Chinese cuisine. Preparation methods usually involve stir-frying in shallow water or oil in a wok. As cooking time is short, the flavors and nutrition of the food is preserved. Vegetable and fish dishes are often steamed without the use of too much oil. Sauces made from ingredients like ginger, garlic, onion, vinegar, and sugar are plemented to enhance flavors. Cantonese menus are long and can often confuse the diner in making a decision. There are a wide variety of dishes made from meats, poultry, fish, seafood, and vegetables for your pick. Chicken is a celebrity food among Cantonese eaters. A single chicken can be used to prepare several dishes. Chicken blood is cooked and solidified for soup, and its liver is used in a wonderful delicacy called Golden Coin Chicken. The livers are skewered between pieces of pork fat and red-roasted until the fat bees crispy, and the liver soft and succulent. This specialty is then eaten with wafers or orange-flavored bread. Seafood is the next best delic......>> 问题二：粤菜英文介绍~~ Guangdong, China is one of the four branches, namely the Guangdong Cantonese cuisine, mainly from Guangzhou, Chaozhou, East three flavor, Guangzhou flavor represented. Cantonese has unique southern taste, and to the election materials, extensive new and exotic dishes is famous in the world. Cantonese cuisine originating in south of the Five Ridges. Since the Han and Wei,Guangzhou has always been China's south gate, be located in semi-tropical, endangered South China Sea, the four seasons evergreen, products is rich, nothing needed is lacking. Table delicacies from land and sea, vegetable & fruit in season four seasons, with overseas trade important port, social economy thus prosper, while also promoting diet and cultural development, and to accelerate the Chinese country and country cooking culture exchange. A variety of Chinese and foreign food is absorbed gradually, make the Guangdong cuisine to constantly enrich and improve, its unique style bees more outstanding. Ming, Qing period open sea, the port opening to the outside world, Guangzhou city has been further prosperity, catering and booming. Overseas Guangdong Overseas Chinese numerous, and in Europe and the United States, Southeast Asia learned cooking skills back to hometown; Guangdong to situation ofrapid development, has formed a set of North-South style in a furnace,meltingofChineseand Western cuisine in one of the unique style, 中文： 粤菜，是我国四大菜系之一，粤菜即广东地方风味菜，主要由广州、潮州、东江三种风味组成，以广州风味为代表。粤菜具有独特的南国风......>> 问题三：中国八大菜系英语怎么翻译 Eight Cuisines 八大菜系： Shandong Cuisine 鲁菜 Sichuan Cuisine 川菜 Guangdong Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜 问题四：急求一篇广东菜的英文简介 Cantonese Cuisine The most familiar Chinese dishes originated from the Cantonese cuisine. As most residents originate from the Guangdong province where Guangzhou (Canton) is located, Hong Kong is the world capital for this style of cooking. The Cantonese people are very finicky when it es to the freshness of their food. Even the amount of time taken for a live, swimming fish to be placed on a plate is kept to a minimum. Cantonese cooking is somewhat lighter than most regional Chinese cuisine. Preparation methods usually involve stir-frying in shallow water or oil in a wok. As cooking time is short, the flavors and nutrition of the food is preserved. Vegetable and fish dishes are often steamed without the use of too much oil. Sauces made from ingredients like ginger, garlic, onion, vinegar, and sugar are plemented to enhance flavors. Cantonese menus are long and can often confuse the diner in making a decision. There are a wide variety of dishes made from meats, poultry, fish, seafood, and vegetables for your pick. Chicken is a celebrity food among Cantonese eaters. A single chicken can be used to prepare several dishes. Chicken blood is cooked and solidified for soup, and its liver is used in a wonderful delicacy called Golden Coin Chicken. The livers are skewered between pieces of pork fat and red-roasted until the fat bees crispy, and the liver soft and succulent. This specialty is then eaten with wafers or orange-flavored bread. Seafood is the next best delic......>> 问题五：广东菜，菠萝咕噜肉的做法。 全英文，谢谢 Ingredients Pork 500g Pineapple 150g Red Pepper 40g salt 4g corn starch 10g sugar 5g vinegar 5g vegetable oil 50g 1 egg Direction 1Chop the pork and pine apple in to 1/2-inch *** all square 2Chop pepper properly 3In a bowl, mix pork with salt. water, corn starch, egg white for 20 minutes 4Removed the pork from the bowl, cover the pork with dry corn starch,deep-fry for 3 minutes 5Gra订ually stir the pepper, pineapple in a pan 6 Add pork into the pan seasoning with salt vinegar and sugar 问题六：怎样用英语介绍粤菜 不知道