1，肉末海参
Sea cucumber with minced meat is a traditional famous dish in shandong, which belongs to shandong cuisine.
（肉末海参是一道山东的传统名菜，属鲁菜系。）
Use minced meat with it to add a more delicious sea cucumber.
（用肉末与之搭配更增添了海参的鲜美。）
The dish is characterized by the aroma of minced meat while retaining the freshness of sea cucumber.
（该菜品的特点是既有肉沫的香味又保持了海参的鲜味。）
2，原壳鲍鱼
Raw shell abalone is one of the traditional specialties in shandong.
（原壳鲍鱼是山东地区特色传统名菜之一。）
A seafood dish with shell fresh abalone, monkew, ham, winter bamboo shoots and cooked green beans.
（一道带壳鲜鲍鱼、偏口鱼肉、火腿肉、冬笋、熟青豆为原料的海鲜料理。）
Tender meat, delicious taste, maintain a unique style, very nutritious.
（肉质细嫩，味道鲜美，保持原形别具一格，很有营养。）
3，油爆海螺
Fried conch shell is a traditional specialty in shandong province.
（油爆海螺是在山东地区特色传统名菜。）
It belongs to lu cuisine, which is based on the Fried double crisp and Fried tripe kernel with oil.
（属于鲁菜系，是油爆双脆、油爆肚仁的基础上沿续而来的。）
Ming and qing dynasties popular in dengzhou, fukuyama spread seafood dishes.
（明清年间流行于登州、福山的传流海味菜肴。）
4，大虾烧白菜
Braised cabbage with prawn is a traditional dish in Qingdao, shandong province, which belongs to shandong cuisine.
（大虾烧白菜是一道山东青岛的传统名菜，属于鲁菜系。）
The main raw materials for shrimp, cabbage, Onions, ginger, salt and so on.
（主要原料为对虾、白菜、葱、姜、盐等。）
5，崂山菇炖鸡
Laoshan mushroom stewed chicken is a famous dish, one of the representative dishes in Qingdao, shandong province.
（崂山菇炖鸡是一道名菜，山东青岛代表菜之一。）
Selected from local cockerels of one year old, stewed with stock.
（选用本地一年内的小公鸡，用高汤炖制而成。）
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