粽子的介绍英语版

Tzungtzu (粽子)is a special kind of dumpling like dumplings. When it became known that Chu Yuan was gone forever, the people, living along the river, threw cooked rice into the water as a sacrifice(祭品) to their dead hero. They wrapped(包) rice in bamboo leaves(粽叶), and stuffed(填满) it with ham, beans, bean paste(豆沙), salted egg yokes, sausages, nuts, and/or vegetables.

Tzung Tzu(粽子)A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

or other fillings wrapped in bamboo leaves.  The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

译文：

粽子

端午节期间一道很受欢迎的菜是粽子。这道美味的菜是用竹叶包肉、花生、蛋黄或其他馅料的粽子。《庄子》的'传统是要提醒我们，村里的渔民为了安抚河龙，不让他们吞食屈原，就把大米撒在密洛江的水面上。