酒店英语课程论文

Hotel Room Management System(酒店客房管理系统) First, school discipline consciously to comply with regulations, should civilized, courteous, ethical, stresses discipline. To be positive, loving and respecting their jobs, be good at learning, to acquire new skills. Second, it is necessary to dress induction, listing services, it is necessary to instrument client makeup, generous manner, standardized terminology, civilized service, courtesy, enthusiasm for the initiative. Third, room service, daily in accordance with the procedures and requirements in accordance with the provisions of Health and was cleaning the room, it is necessary to carefully; room to manage the items and found that the issue of timely reporting. Fourth, the provision of accommodation, there must be a department director of the Center for leadership and service signing; external accommodation officer, I have a valid identity card or registration documents before they are allowed to stay. Five are not free to get foreigners to stay or live-in room, without the consent of the Director of the Center are not allowed to open private room, for others (including our employees) to provide accommodation, rest and entertainment. Sixth, check the clean-up room shall not tamper with the guests and private use of the things that students and guests are not allowed to ask for goods and the receipt of gifts; found loss of the public have to pay for items. Seven are not allowed into the front of others; front desk computer to staff management and operation, not related to personnel are not allowed to operate privately; typing, photocopying, send and receive fax, according to charges. Eight working hours are not allowed off-the-job, leave something to the leadership, are not allowed to sit in and for private classes, are not allowed to playing poker,织毛衣, watching TV and doing non-work-related matters. 9, do a good job in security work, in particular, do a good job in security work of the fire nuisance, it is necessary to ground inspections to identify problems and deal with timely reporting. Hotel health management system First, the purpose of health management to improve the quality of the hotel to provide the customers with fresh, clean and healthy consumption environment, and special provisions of the final version. Second, the contents of 1, the management of health management, including personal hygiene items and equipment health management and three aspects of food hygiene management. 2, officials at every level of their work area kept clean of Health has carried out clean-up responsibility. Managers to subordinate the management of health workers have jointly and severally liable. 3, clean-up of professional health departments and staff responsible for the work projects of regional and specialized cleaning and management. Clean the main means of public health, the Department of Food and Beverage catering manager, kitchen and cooks, the health sector and its personnel. 4, hygiene management standards: (1) instrument appearance and personal hygiene of staff. (2) the necessary health knowledge. (3) physical, mental health, test of "health card" posts. 5, see the standard of food hygiene management "on the hotel's management of food hygiene." 6, items and equipment standards for health management: to maintain the surface of materials and equipment formation, light, no smell, no damage, no marks clean, tidy and orderly place. 7, self-health check in accordance with the staff, teams and groups to check, departmental examination, the functional departments of the four inspection system to check, using conventional inspection, special inspection, secret investigation of the way, make unannounced visits. The problems of inspection, in accordance with the standards of accountability and punishment. Third, examination 1, goods, facilities and equipment requirements of surface roughness, light, no smell, no damage, no marks clean, tidy and orderly place, or in accordance with the seriousness of the circumstances and the impact of punishment. (1) Mao Xu, floating ash, water, paper and other minor health problems, each of the punishment given to 0.1-0.5 million. (2) deposition, stains, grease, the larger debris, hair, wrinkles and other health problems, each element of the punishment given to 0.5-2. (3) dirt, there are foreign bodies, cracks, damaged, irregular placed, dislocation, loss or lack of goods, and environmental health issues such as smell, every element of the punishment given to 2-5. 2, all periodic health clean-up, no clean-up due to the expiration of the formation of health corner, to give 1 yuan sub-punishment, which affect the consumption of guests raised by the guests, as appropriate, given the responsibility of departments responsible for warning or fault action. 3, in the personal hygiene and food sanitation violation, in accordance with the relevant system of punishment hotel. Fourth, the requirements issued since the date of implementation. Hotels, hotel industry and health system A, hotels, hotels in order to maintain the environment clean, beautiful, ground-free fruit, and garbage痰迹. Second, be equipped with sterilization or disinfection facilities, and a sound health system. Third, quilt cover, pillowcase (towels), bed sheets and other bedding should be for a one-off. Fourth, the public should be a daily cleaning and disinfecting tea. Tea Surface must be clean, no oil, no water, no smell. Fifth, the wash-room toilet tank, bathtub should be a day of cleansing and disinfection. No toilet rooms, each bed should be equipped with different markings and the basin脚盆 One each. Basins,脚盆and slippers to be a passenger and one for use after cleansing and disinfection. 6, guesthouses, hotels among public health to do the daily cleaning, disinfection, and maintain no water, no mosquitoes, no smell. 7, various hotels, hotels have防蝇, mosquitoes, cockroaches and anti-rodent facilities, and facilities for the use of regular checks and found the problem in time to improve. Eight of the passengers abandoned the clothing to be registered, the destruction of unity. 9, the shop-owned water and secondary water supplies should be consistent with the "drinking water health standards", the second water supply reservoir water to meet health requirements tubes, Do regular cleaning and disinfecting. Second, performance appraisal system of the Housekeeping Department First, employees must strictly comply with the working hours shall not be late, leave early. Second, the post on time to participate in regular (every Monday to Friday room as early as 8:00), (front desk every Monday and Thursday 3:00 p.m.) less than regular processing in accordance with absenteeism. Third, break down each week day, when an important task to suspend scheduled to receive a short break after the off. Annual leave in accordance with the provisions of the Center. Fourth, staff sick leave the hospital to be diagnosed in advance and leave to prove a single hand, if there are special circumstances can not leave early, and should promptly notify the foreman, the foreman asked the manager. Fifth, the staff requested the leave shall be submitted in advance 3-1 days foreman, in the case of staff shortage or have an important task, you can not be granted. After the leave will be dealt with according to absenteeism. Sixth, in strict accordance with the provisions of the frequency of work, if there is urgent reshuffle, without prejudice to the normal work situation, one day in advance to apply to the Captain, without consent by unauthorized reshuffle to deal with absenteeism. Seven of the sick leave fraud matter, once found, depending on the circumstances given to deal with absenteeism or removed. Third, the Department of grooming room instrumentation requirements Instrumentation: 1, working hours should be provided for work clothes to wear. 2, work clothes should be clean, straight, in accordance with the provisions of扣好on衣扣, trousers buckle. 3, put on a pocket, pocket fitted to prohibit all sorts of things, in order to maintain and keeps its uniform. Overalls should be repaired if damaged. 4, when the attendants are to go to work wearing a black work shoes, work shoes to keep clean. Wearing socks, asked men and women of deep shallow, socks should be in good condition without damage, are not allowed to wear shoes barefoot. 5, attendants are not allowed to wear during the induction of various accessories such as necklaces, bracelets, earrings, rings and so on. 6, the work should be required to work during the wear plate position in the left chest. 7, after the attendants dress should be self-censorship, and accept only after passing inspection foreman jobs. Appearance: 1, staff should remain clean face, clean hair, beautiful hair, generous. 2 men to stay fat, the latter is not covered collar, side did not cover ears; President to stay fat,垂肩after, the former do not cover eyes. Barber Qin, Qin-xiu surface, ground剪指甲, diligence dressing, washing hands frequently, take a bath. 3, men do not stay mustache, large temples; President does not stay long nails, nail polish is not coated, do not use strong perfume. 4, President of淡妆before induction can not be浓妆艳抹. 5, to maintain oral hygiene does not smell pre foods such as onions, garlic, tofu and so on. 6, smiling, cordial and kind, dignified and stable, neither overbearing nor servile. Deportment: 1, sitting A, body straight, vertical center of gravity down, stood back, shoulders relaxed, feet close together and knees, hand on the laptop. Binocular head-up, with a smile. B, not sit chairs filled (attendants should take two-thirds of the chairs), but not sitting in the edge. C, non-前俯back, legs shaking Rocker feet, can not be cross-leg table in the handrails or. D, in front of their superiors or guests can not hold hands in the chest, can not be二郎腿Rocker can not shake the legs, do not sit半躺half. 2, standing A, chest, crosstraining, freeclimber, the rise of head-up eyes, smiling. B, his arms hang down naturally or in the body before the cross, his left hand on the right hand under the best condition to maintain services. C, when the woman was standing on his feet into "V"-shaped, close to the knees, heels靠紧. Man standing with feet shoulder width. D, can not stand when叉腰, pole bending legs or hands, help desk, wall and so on. E, standing for non-hand fork when the pocket in the clothes can not stretch, get hair and other little tricks. F, standing打拍子feet, not 32 to get together to chat. 3, take the attitude A, head, chest, arms swing naturally down, legs should be straight. Women take the word step, the man walking with the feet parallel. B, are not allowed to摇头晃脑walking, whistling, snacking may not be hand fork pockets. C, walking may not be running, jumping, not the guests through the middle. D, off-off站定, take the initiative to give way and say hello nod. E, walk in the corridor should be on the right hand wall is not allowed. F, three or more scattered to walk in small groups can not peer. May not be walking勾肩搭背, said, laughing, or rough. Fourth, the Department of incentive regulations Rooms (Punishment Ordinance) Verbal warning 1, the regular meeting or work late, leave early. 2, working hours reading books, read the newspaper, eating snacks, drinks, fall asleep. 3, spitting, litter paper, peel and other debris. 4, not at designated employees access channel, through the lobby, main entrance, warming Gallery, in civilian dress to enter the workplace. 5, in violation of the rules and regulations quarters, educators have been criticized. 6, the provisions of the ban on smoking in the smoking area. 7, on duty when listening to music, watching TV, make personal phone calls or chat by phone. 8, the working hours of unauthorized absence from the job, or a string of gang扎堆chat, not good at with instructions to enter the Center Center. 9, the slow distribution of the work of a higher level, delay, work do not have a strong sense of responsibility, carelessness, resulting in the work of errors were minor. 10, on duty in public places or when the appearance is not the whole dress is not required, such as licensing work with distortion, not the entire hair, such as relying on the walls. 11, in the use of all剔牙off, dug ears, scratching, to pull the nose, look in the mirror, make-up, started referring to, whistling, hands pockets, hands叉腰, such as loud hubbub of the move being professional demeanor. 12, service is not active, not passion, not honorific and polite language and not the guests made a positive solution to the requirements of power, caused by dissatisfaction with the guests. 13, staff regulations violations, the presence of management staff is not correct, non-stop, non-performance of the management responsibility of a minor nature. 14, in violation of the provisions of the relevant rules and regulations or department, a minor. 15, in the health inspection, a number of unqualified persons found. Slight fault 1, within one month by two oral警告者. 2, is not reasonable obedience to superior orders, did not complete the task or intention to sabotage the work of their superiors who are impolite words and deeds. 3, the work of sow discord, slander others, to spread the speech is not conducive to unity; the work of the spirit of the lack of coordination and cooperation, with the result that the work be affected. 4, time to fall asleep on duty, dry private live. 5, in violation of various safety rules and working procedures for the operation of norms and rules and regulations. 6, not to subordinate the management of discipline found not stopped, not by the punishment. 7, unauthorized use of passenger amenities or facilities, unauthorized guests turning items. 8, the language vulgar, impolite to the guests, and guests to argue, without consent or authorization into the leadership of the Office of the guests rooms. Small fault 1, by two months to deal with two minor mistakes. 2, work is not serious, not enthusiasm or the leadership of complaints by the guests. 3, authorization to accept guests tips, articles, or have left over items are not timely paid 4, the working hours as well as the impact of the guests shouted rest hubbub. 5, as a result of the mistakes made by individuals affect the work of customer service. 6, contrary to the positions of the working procedures or rules and regulations as well as hidden dangers caused by work. 7, using improper means to interfere with the work of others. 8, unauthorized use of guests of the goods or equipment without the approval of unauthorized use of center equipment. 9, knowing that the loss or loss of property, and turning a blind eye is not reporting. 10, does not provide true and accurate report, form or material. 11, leakage of confidential centers, the Center lost keys, documents and other important items. Major fault 1, within three months by the two in mind to deal with small errors. 2, twice within two months under the leadership of the guests or complaints. . 3, work positions, or dereliction of duty, unauthorized absence from the adverse effects caused by some. 4, mismanagement, resulting in serious losses Center. 5, to work with when drinking or drunkenness. . 6, refused to accept the leadership of the organization of a reasonable work, bad attitude. 7, the work of dereliction of duty caused by power failure, water, parking and other major incidents. 8, other violations of rules and regulations, the circumstances of a serious shortage of dismissal. Dismissed, removed or expelled from the 1, a serious dereliction of duty, corruption, resulting in heavy losses. 2, by the public security organs shall be held criminally accountable. 3, can not do the work, after training or adjustment of status can not be doing the work. V 4, theft or private use Center materials, private room to open. 5, insult, slander, assault, intimidation, threats against colleagues and leading or fighting. 6, alcohol, gambling, the adverse effects caused. 7, do not obey the leadership of the command, the leadership refused to assign a reasonable work, through the Education invalid. 8, deliberate damage to public property. 9, the use of public谋私, corruption, misappropriation of public funds. 10, released to the outside world center slanderous remarks made remarks prejudicial to the reputation of the Center, severely damaged the image center. 11, recorded a major fault or two small errors or warnings shown no apparent repentance. 12, other serious violations of discipline violations. (Award) 1, in the service work, outstanding performance with outstanding performance. 2, put forward some reasonable proposals to improve the quality of service or to contribute to saving energy and reducing consumption. 3, quality service, by the central leadership or guests. 4, a strong sense of responsibility, the timely detection of a variety of hidden dangers and prevent accidents. 5,拾金不昧, won the reputation as the center. 6, solid work hard to unite colleagues, be sure the same. 7, honorable, the protection of the state, collectives and the safety of guests property. 8, who have made outstanding contributions in other areas. V. Housekeeping service standards and disciplinary provisions of 1, obedience to superior management, unity and colleagues, work full emotional, not to The impact of the work for personal reasons 2, work, work to maintain the appearance of a person's own instrument, and maintain the Center clean and quiet and maintain normal private life. 3, working hours is prohibited access to make private telephone calls, meeting with friends or chat is strictly prohibited. 4, in the service area to achieve the "three-light" to speak not only light, light walking, light operation. 5, on the customer service should not be too affectionate, guests can not make up the shoulder. 6, guests can not be asked to "do not know" answer inquiries as far as possible, in the case of improper words and deeds of the guests, not tit-for-tat should be tactfully explained. Adhere to the guests is always right. 7, in the face of the guests may not smoke, eat, read the newspaper, may not be rough foul language; does not mean that the private opinions, do not talk about national issues. 8, the guests have asked or required to be recorded immediately so as not to forget that beyond the terms of reference should be unable to process request to the leadership may not be good at doing that. 9, without the guests agreed that children should not have to play the visitors to avoid unhappy customers; when going out or entertaining guests when their children can not neglect, but not chaos to the food. 10, in front of the guests did not say unnecessary action if not arrogant. 11, does not apply if the guests fall ill or have other anomalies should be reported immediately to avoid accidents. 12, knocked on the door to develop good habits, are not free to enter the guest room, guest room shall be arbitrarily moving luggage items should be in the guest room shall not open the door to close. 13, without a tenant to confirm whether or not the tenant agree that should not be opening the door for others. 14, guests should take the initiative to get out of baggage items found in time and turned over to the return of first time guests.

我们在开始写作论文时，第一步就是选题，而选题是否热门、实用，直接影响着论文的质量，那么我们该如何选题呢?下面我给大家带来优秀各阶段英语教学论文题目参考，希望能帮助到大家!

优秀小学英语教学论文题目

英语教材语料库与小学教材词汇分析

科学有效地开展小学英语游戏教学

小学生 英语学习 动机的激励策略

小学低段英语语音教学探析

运用任务型教学法进行小学高年级 英语写作 教学的实验研究

从课堂教学浅谈小学生英语学习兴趣的培养

从教与学两方面衔接好小学和初中英语

小学生英语作业现状调查及对策研究

通过英语浸入式教学促进学生语言输出的策略

提高小学生语音能力的教学实践

如何激发小学生英语学习兴趣

小学生英语写作能力的培养策略

英语课外开放性作业的设计

小学普遍开设英语课的可行性质疑

思维导图 令同课异构更出彩

在词汇教学中渗透语音教学的探索与实践

关注小学生英语课外阅读

浅谈如何运用游戏创设有效课堂

对小学生英语词汇记忆策略的培养

小学生英语写作能力培养策略的研究

简约英语课堂的有效教学策略

词块理论指导下的小学高年段英语写作教学思考

浅谈小学生英语自主学习能力的培养

提高小学生 英语阅读 能力的对策

浅谈小学生英语写作能力的培养

提高小学生英语学习实效之途径研究

浅谈小学生英语学习兴趣的培养与保持

提高小学生英语阅读能力 方法 探析

小学英语复习课的思考与操作

谈小学生英语学习习惯的培养

新课标下小学 英语口语 训练之我见

小学英语有效备课之“六要”

将英语板书设计得重点突出、图文并茂

小学生英语课堂游戏的探究

例析小学高年级英语语篇教学的有效途径

学生以自主求发展 词汇因合作而精彩

构建充满活力的英语“大课堂”

巧用“翻转课堂”拓展英语阅读教学实践

NSE新教材听说课词汇分步教法的实践探究

做到“三练一改”，构建有效听说课堂

构建“学为中心”有效词汇教学的实践研究

英语写作“以点带面”反馈和指导方式的探索与研究

谈谈标题在英语阅读教学中的巧用

乘电梯上上下下用手电玩连连看

给思维“四度”空间让精彩洋溢课堂

让阅读课堂在“翻转”中绽放异彩

农村初中英语试卷讲评教学的有效设计初探

互助小组--提升“后20%学生”英语学习的途径

优化听力教学设计，提高听力课堂有效性

中职英语教学论文题目汇总

1、中职英语分层教学管理存在的问题及解决 措施

2、论中职英语课堂手机引入式 教育 模式

3、中职英语情景 教学方法 研究

4、关于中职英语教学的困惑和 反思

5、中职英语生活化教学探微

6、体现职业特色的中职英语教学探析

7、新信息时代下的中职英语教学方式的改革研究

8、试论中职英语教学中学生职业能力的培养--以学前教育专业为例

9、中职英语口语模块化教学的探究

10、关注情感教育 优化中职英语教学

11、浅析中职英语课堂教学中的结尾方式

12、支架式教学及其在中职英语教学中的应用

13、中职英语课堂活动中德育渗透探究

14、中职英语小班化教学的研究与探索

15、“微课”视角下的中职英语教学设计

16、浅析如何提高中职学生英语学习兴趣

17、基于中等职业教育现状的中职英语教学思考

18、浅析提高中职英语教学质量措施与策略

19、中职英语教学情感渗透教育探究

20、培养中职学生英语口语表达能力的策略

21、中职英语阅读教学中跨 文化 交际的导入研究

22、浅议如何实现中职英语 高效课堂

23、浅谈中职学生英语学习兴趣的培养

24、略论激发中职学生英语学习的自我效能感

25、浅谈中职英语与高职英语教育教学的衔接

26、中职英语信息化教学初探

27、中职英语多媒体教学资源的开发与利用

28、肢体语言在中职幼师英语课堂中的应用

29、论新课改背景下中职英语教师的华丽转身

30、浅谈中职英语教学中的文化差异

31、浅谈微课对中职英语教学的影响

32、新课改下中职英语选修课中的视听教学实践与思考

33、中职英语口语教学的相关思考

34、慕课下的中职英语教学改革探析

35、如何在中职英语教学中提升学生的文化素养

36、中职英语听说课教学形成性评价的研究

37、基于对比分析法的中职英语定语教学探究

38、刍议中职英语教学中的德育培养

39、中职英语课堂贯穿职业教育的三要素

40、中职英语课堂互动教学模式的构建策略

41、中职英语教学中的跨文化教育

42、浅谈中职英语隐蔽式语法教学

43、中职英语教学中中庸思想的运用

44、浅谈中职院校英语口语交流的重要性

45、如何创新教学方法手段，突破中职英语教学瓶颈

46、中职英语教学中如何强化学生的人文素质

47、基于“理实结合”创设中职英语道具情境教学法的探究

48、中职英语词汇学习和扩充的教学方法探讨

49、中职旅游酒店英语教学中的心理效应

50、中职英语教材“学材化”的必要性和可能性探究

51、“互联网+”时代背景下的中职英语教学初探

52、关于中职英语课后作业布置与评价的一点思考

53、中职涉外护理英语教学策略

54、中职护理英语写作教学难点及对策

55、如何提高中职生英语技能大赛演讲的心理素质

56、英文电影与中职英语听说能力习得的关系浅析

57、中职学生英语学习动机削弱因素研究--以甘肃银行学校为例

58、以就业为导向的中职英语教学模式探讨

59、英语口语交际能力在中职生就业中的重要性

60、在中职英语教学中如何运用情境教学法激发学生兴趣

61、中职英语教师教学与课堂管理方法探究

62、中职英语多媒体教学资源的开发与利用研究

63、探讨中职英语教学如何适应学生就业工作

64、英语在中职院校教学中的有效性思考

65、浅谈中职英语教学中跨文化意识的培养

66、中职数控 专业英语 教学的探索与创新

67、区域经济发展环境下的中职英语教学探讨

68、浅谈英文原版电影对中职学生英语学习的意义

69、中职英语课堂教师评价性语言研究

70、浅谈中职 英语听力 教学

大学英语教学论文题目

1、英语专业学生跨文化交际能力调查研究--以北京体育大学英语专业为例

2、大学英语教学“课堂提问”环节存在的问题及对策

3、大学英语课堂如何构建“以学生为中心”的教学模式

4、大学英语阅读教学现状及图式理论应用意义分析

5、大学英语互动式听力教学模式的行动研究

6、生成观视域下的大学英语教育

7、多元文化背景下大学公共英语教学中的跨文化意识培养探析

8、高职大学英语翻译教学助推区域经济发展--以潍坊地区为例

9、大学英语阅读教学新模式研究--“ 慕课” 背景下

10、非英语专业研究生学术英语交际能力现状与对策研究--以延安大学为例

11、中国 传统文化 在大学英语教学中的导入研究

12、大学英语教学现状及采用模块式教学的意义

13、论文化导入与大学英语教学

14、形成性评价在大学英语自主学习中的实践研究

15、大学英语“绿色课堂”探究

16、从构词法的角度分析大学英语词汇教学

17、网络时代下大学英语精品课程建设的思考

18、基于智能手机终端进行大学英语移动微学习

19、结合大学英语教学实践谈教学反思途径

20、浅谈国际化人才培养背景下的大学英语教学改革--困境和对策

21、大学英语情感教学的研究

22、制约大学英语教师专业发展的因素研究--以海南省为例

23、大学英语课堂教学板书设计研究--基于传统和现代混合视角

24、多维互动式课堂教学在民族院校大学英语课堂中的实践探究

25、论情感教学对大学英语课堂的影响

26、大学非英语专业学生的隐喻能力与英语听力水平的相关关系

27、预制语块对大学英语写作的作用探析

28、文化语境在大学英语翻译教学中的制约作用

29、基于语言经济学视角下的大学英语教育分析

30、教育生态学的大学英语翻译教学探讨

31、大学英语教师的素养分析

32、口译技能训练对大学英语四级听力考试的启示

33、基于 想象力 的大学英语词汇学习研究

34、探讨大学校园英语学习动机衰退现象

35、艺术院校跨文化任务型大学英语教学模式理论、实证研究

36、英语四级考试与大学英语学习分析

37、“教学学术”视角下开放大学英语教师专业发展的思考

38、大学英语微课程建设研究--以视听说课为例

39、大学英语写作中的汉语负迁移现象研究

40、基于隐性分级角度探析艺术院校大学英语分级教学的途径

41、基于微信的大学英语翻转课堂设计

42、中英大学英语教学模式差异及启示

43、大学英语角色转变过程中要警惕被边缘化

44、艺术类专业大学英语生态化教学实践探索

45、多模态下大学英语视听说网络教学模式研究

46、大学英语写作常见错误类型分析

47、大学英语教育改革的目的与理念分析

48、《细胞生物学》双语教学的思考与探索

49、国外无机化学教材编排特点及其对双语教学的启示

50、航海类专业通用英语与专业英语衔接思考

51、论高等中医药院校中医英语课程建设

52、形成性评价在高校外语教学中的实践

53、理工科类高校大学语文所处的境遇和反思

54、英汉概念隐喻认知差异与跨文化交际误解

55、论英汉跨文化交际词汇对比模式

56、对外汉语教学中的汉英禁忌文化差异

57、英汉感官动词的隐喻对比研究

58、移动互联网时代大学生外语学习行为研究

59、大学生英语学习中社会情感策略调查研究

60、英语电影对大学生英语听力教学的影响

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