Method:In a pot, bring water, cream of corn, milk to a boil and add sugar.Stir well and add Jilin Cut Maize and fold in until it thickens.Add in flour, corn kernels, sweet potato, pumpkin and cooked for 5 minutes stirring gently.Transfer into a desire cake pan and steamed for 40 minutes.Let it cool and keep in chiller over night.Removed Maize cake from pan and cut into small pieces. Panfry over medium heat till golden brown and crispy.
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