阳澄湖大闸蟹英文

The sun Cheng big Zha crab in the lake this crab produces in Suzhou sun Cheng lake in Jiangsu and be known for domestic and international Chinese famous product.The sun Cheng lake water in the lake big Zha crab, the big body be fatty, three general heavy 500 gramseses, the big is 250 grams of heavy above, biggest can reach to 500 grams, green carry on the back white belly gold claw yellow hair, ten limbs are robust, the crab meat is plentiful full, nourishment abundant.From time immemorial, the sun Cheng big Zha crab in the lake even if numerous food guest is its dumping.The chapter blazes a madam soup a Li lady of country to have poem Yue too much:"Is not the sun Cheng crab flavor like, the this present life why the need for lives Suzhou!"The sun Cheng lake crab is in times gone by called the hat in the crab.This has something to do with the special ecosystem environment of the sun Cheng lake.The water is 100, the bluish green wave ripple, the fluid matter pure Chun is like mirror, water the shallow bottom be hard, water grass is plentiful luxuriant, extension spacious, weather very proper, is exactly a crab to settle down to grow the most ideal crystal temple.So, appearance and meat quality of the sun Cheng lake crab, in the crab household, consumedly different.The appearance has four greatest characteristics: on being green to carry on the back, the crab hull become green gray, smooth but have sheen;Two is a white belly, stick the navel, shell of mire radiant and pure, there is no black spot;Three is a yellow hair, the hair of Xie leg is long but Huang, root the root be outstanding;Four is a gold claw, the crab claw is golden, strong and emollient, put on the glass all an ability eight foots to stand erect, double Ao Teng empty, double Ao Teng empty, the Qi carries on the back to swell up, awe-inspiring.The meat quality is fatty and delicate and fresh the United States, eat later on again eat an other again good good dinner vegetables, will have no relish in mouth.BE leave Zhi city in the sun Cheng severals in the lake lake, crab yield in the lake is as well many, but is influence by tides, the belly isn't white, the hair is tiny and black, meat quality the far not equal to sun Cheng lake crab be so delicious.The lake crab of same Jing area, still can't compare, the crab of other regions was more big is inferior to.Therefore, the sun Cheng lake crab is long to enjoy a great reputation in the overseas, is called "the China gold velour hair crab".

楼上直接丢谷歌翻译的吧。。 - -黄金乳猪Golden Suckling Pig冰皮月饼：Ice Rind Moon Cake脆皮烧鸡：Crispy chicken夹饼酱香肉Burger meat with Soy Sauce江南老鸭煲Pot Jiangnan Old duck金汤海鲜狮子头 Goden seefood with Flour lion head南乳香腊肉 Southern Frankincense Bacon五谷丰登 Five food hodgepodge盐焗手撕鸡 Salt baked Shredded chicken阳澄湖大闸Yangcheng Lake hairy crabs红油白斩鸡 Marked oil boiled chicken酸汤排骨 Acid Soup with Spareribs龙海烧鸭Longhai roast duck江南红烧肉Jiangnan Braised Pork

黄金乳猪：Golden pig 冰皮月饼：Snowy moon cakes 脆皮烧鸡：Crispy chicken夹饼酱香肉：Folder pie sauce meat 江南老鸭煲：Jiangnan old duck burn 金汤海鲜狮子头：Jintang seafood lion head 南乳香腊肉：South frankincense Bacon 五谷丰登：Rich harvest 盐焗手撕鸡：Salted and roasted shredded chicken 阳澄湖大闸蟹 ：Yangcheng Lake hairy crabs 红油白斩鸡：Red oil boiled chicken 酸汤排骨：Sour soup pork 龙海烧鸭：Longhai duck 江南红烧肉：Southern pork大概是这样。

Yangcheng Lake hairy crabs in this region produced in the Yangcheng Lake in Jiangsu Xuzhou, the Chinese are well-known domestic and foreign famous. Lake Yangcheng Lake hairy crabs, a general fertilizer, the general three weight 500 grams, the weight only 250 grams more than the largest up to 500 grams, green back white belly claw losea gold, ten powerful limbs, plump crab meat, nutrition rich. Since ancient times, the Yangcheng Lake hairy crabs are to make it the dumping of countless patrons. Lady Miss Tang Guoli Zhang poetry has said: "Cheng-yang crab flavor is not good, why live here Xuzhou Health!" Yangcheng Lake crabs, crab has long been known as the Medium of the crown. Yangcheng Lake This is a special ecological environment. Hundred miles radius of the waters, rippling blue waves, such as water-ching sun mirror, shallow end of a hard, water-Feng-mao, extending wide, climate properly, it is the best crab settlers Crystal Growth. Therefore, the shape and Yangcheng Lake crab meat, crab family at greatly different. Form has four major characteristics: First, the Green back, crab shells into the Green gray, smooth and shiny; Second, white belly and put mud navel, crustaceans Jingying white, no black spots; three losea are no alternative, hence the gross long legs and yellow, tall and straight arrhizus; are four gold claws, truncactus golden, strong powerful and up on the glass can stand eight feet, double sequestration vacated, double chelate vacated umbilical dorsal bulge, majestic.meat is delicious, fresh food that later even the best of other specialty dishes are tasteless mouth. Yangcheng Lake in the left within a few kilometerschuchengLake, Lake crab production release, but the impact Haichao, diarrhea is not white, micro-black hair, much less Yangcheng Lake crab meat so tasty. The same throughout the domain lake crab, Can not even compared to other regions of the crabs, but are greatly inferior to the. Therefore, the Yangcheng Lake crabs in a long time to enjoy an excellent reputation overseas, known as "Chinese gold velvet crabs." 有一点不会

上海大闸蟹.又叫上海螃蟹.英文:shanghai crab 是指上海本地产的黄浦江大闸蟹.跟阳澄湖大闸蟹是不一样的，找当地的水产商应该可以买到，不过正宗的价钱比较贵，可以考虑下兴化大闸蟹都不错，价格优惠点。

Yangcheng Lake hairy crabs, produced in the Yangcheng Lake in Suzhou, Jiangsu, is a well-known Chinese famous at home and abroad. Lake Yangcheng Lake hairy crabs, a general fertilizer, the general three weight 500 grams, the weight of 250 grams or more each, the largest up to 500 grams, green back white belly claw losea gold, ten powerful limbs, plump crab meat, and rich nutrition. Since ancient times, the Yangcheng Lake hairy crabs are to make it the dumping of countless patrons. Lady Miss Tang Guoli Zhang poetry has said: "Cheng-yang crab flavor is not good, why live here Xuzhou Health!" Yangcheng Lake crabs, crab has long been known as the Medium of the crown. Yangcheng Lake This is a special ecological environment. Hundred miles radius of the waters, rippling blue waves, such as water-ching sun mirror, shallow end of a hard, water-Feng-mao, extending wide, climate properly, it is the best crab settlers Crystal Growth. Therefore, the shape and Yangcheng Lake crab meat, crab family at greatly different. Form has four major characteristics: First, the Green back, crab shells into the Green gray, smooth and shiny; Second, white belly and put mud navel, crustaceans Jingying white, no black spots; three losea are no alternative, hence the gross long legs and yellow, tall and straight arrhizus; are four gold claws, truncactus golden, strong powerful and up on the glass can stand eight feet, double sequestration vacated, double chelate vacated umbilical dorsal bulge, majestic. Succulent and tender meat, food that later even the best food of other specialty dishes will be tasteless mouth. Yangcheng Lake in the left within a few kilometers Chucheng Lake, Lake crab production release, but the impact Haichao, diarrhea is not white, micro-black hair, much less Yangcheng Lake crab meat so tasty. The same throughout the domain lake crab, Can not even compared to other regions of the crabs, but are greatly inferior to the. Therefore, the Yangcheng Lake crabs in a long time to enjoy an excellent reputation overseas, known as "Chinese gold velvet crabs."