青椒炒鱿鱼英文

special set dinners 特色套餐A special peking banquet 特色京宴 Minimum for two people 情侣（二人）餐Crispy platter 脆草拼盘 (spare ribs sesame prawn on toast and crispy seaweed) （排骨芝麻大虾汁浇鲜脆海菜）chicken with sweetoom soup 炖鸡汤fried mixed vegetables 炸蔬荟萃 chicken with cashewnuts in yellow bean sauce 腰果酱鸡beef with ginger and spring onions 姜葱炒牛肉egg fried rice 蛋炒饭 a choice of either toffee apple or toffee banana 苹果味/香蕉味奶糖（苹果太妃糖/香蕉太妃糖）B special szechuan banquet 特色川菜Hot and sour soup 酸辣汤Szechuan crispy aromatic duck 四川酥香鸭（与薄饼、黄瓜条、新鲜洋葱和海鲜酱一起食用）(with pancakes cucumber spring onions and hoi sin sauce) kung po prawns 宫爆大虾chicken in chilli 辣子鸡fried mixed vegetables 炸蔬荟萃egg fried rice 蛋炒饭a choice of either toffee apple or toffee banana 苹果味/香蕉味奶糖C special Cantonese banquet 特色粤宴Crispy platter 拼盘（春卷排骨和酸甜混沌）(spring rolls spare ribs and sweet and sour wan ton ) chicken and noodle soup 鸡汤面条beef with green pepper in black bean sauce 青椒酱牛肉chicken with gashewnuts 腰果炖鸡fried mixed vegetables 炸蔬荟萃egg fried rice 蛋炒饭a choice of either toffee apple or toffee banana 苹果味/香蕉味奶糖D seafood banquet 海味餐Fresh steamed scallops 清蒸扇贝 A choice of either Braised lobster with ginger and spring onions 红烧龙虾/甜椒焖龙虾Or Braised lobster with sweet pepper in black bean sauce Spiced king prawns 美味大对虾Sizzling squid with green pepper in black bean sauce 青椒炒鱿鱼Deep fried scallops in a light batter (served with that sauce) 油炸扇贝（配酱）Seasonal greens in oyster sauce 牡蛎酱Prineapple fried rice 菠萝炒饭E vegetarin banquet 素宴Vegetarian combination platter 联合拼盘（炸蔬、豆腐、海菜、春卷、沙嗲蔬菜）(deep fried mixed vegetables in batter spiced tofu ,vegetanrian seaweed vegetarian spring rolls and satay mixed vegetables on skewers) vegetarian lettuce wraps 清炒卷心菜stir fried courgettes in black bean sauce 胡瓜汤fried okra with a touch of chilli sauce 秋葵辣酱stir fried three kinds of vegetables in sweet and sour sauce 熘蔬菜a choice of either mixed vegetables fried rice with diced tomatoes 蔬菜炒饭版伴土豆泥辣酱/炒面with a dash of red chilli sauce or plain fried noodles a choice of either toffee apple or toffee banana 苹果味/香蕉味奶糖

翻了好久才搞定，分给我吧。有些不能用英文表示的就用拼音吧Salt and Pepper PeanutSalt peanutsSaline soybeanGarlic Cucumber糖拌TomatoPreserved egg tofuWhite-cut beefWhite cut肚丝Chicken Ham homeVegetables and mushroomsGarlic sugar peaPickled Vegetable soybeanGarlic干丝Garlic MissyPepper干丝Braised bamboo shootsEggplant Garlic SauceEggplant油焖Green pepper soybeanGarlic ConScallion taroVanilla Liquor HeadScrambled eggs with green pepperHomemade tofuHomemade tofu potGarlic LettuceSauce LentilsSpicy tofuJiaobai干丝Tomato scrambled eggsLoofah soybeanCrispy TofuGreen pepper potato WireWater spinach with garlicXiang-fried tofuSnow CaichaoliangpiGreen pepper soybeanSu-Jin-fried mixedEggplant potTomato soupLuffa蛋汤Clam soupMustard pork soupPork Tofu SoupCelery pork tofu soupWatermelon salty brothCarp soupHot and sour soupFish Head Tofu SoupMao dishes pork soupPickled Yellow Fish SoupThree鲜汤

佐料： 1．胡萝卜一根 2．大葱一或两根，视粗细而定 3．青椒一或两个，试是否喜欢而定。 4．姜一块 5．盐 6．色拉油 主料： 大鱿鱼两条，正常颜色为外面灰色有点泛红，里面白色有光泽，肉质韧而不硬，气味鲜咸腥，最好不要水发的，太软的，焦黄的，透明的，发臭的-_-||||……。 炊具：炒锅及锅铲 能源：煤气或电 其他用具：大剪刀，漏勺，菜刀菜板 制作过程： 1．处理鱿鱼 ：洗一下先，表面可能有泥沙，触手的吸盘较硬，可以洗掉。找到鱿鱼脖子（领会精神吧-_-||||），插进剪刀，把鱿鱼身体纵行剪开，可见鱿鱼头之下的内脏，与肉板仅有一线之连，一手抓住鱿鱼头，一手抓住鱿鱼肉板，一扯就可以完整扯下，用剪子齐头把内脏剪下，扔掉。鱿鱼眼睛挖掉，嘴（触手中间的鹦鹉嘴似的硬物）挖掉，用菜刀把头切开，按两三个触手一块的大小来切，切完之后在每根触手上轻轻拦几刀，不要切断。鱿鱼肉板内面（白色的一面）朝上，展平。改刀方法：刀面倾斜与菜板成60度，平行于鱿鱼脖子的边缘开始切，每刀之间间隔3mm左右，要切得够深但不能切断，把整片肉板切完后逆时针旋转30度，同样手法开始切，但是可以切的没有那么深。整片切完后再转回原位，顺第一次切的方向把肉板切断成宽大约3公分的肉片，然后在垂直方向把肉片长度切成4-5公分，也可以更短。（喘口气，坐一下……头有点晕……-_-||||） 2．用开水焯鱿鱼，一次不要放太多，用漏勺装大概七八片，放在滚水里晃几下，鱿鱼就会卷成漂亮的肉卷，就可以捞出。鱿鱼爪子单放在一起焯，时间稍长。焯后沥干。 3．几样佐料洗净（盐当然不用洗！！-_-+|||），全部切丝或者全部切片。如切丝：姜4-5片即可，切丝；胡萝卜斜着切成5公分的长片后切丝；大葱的葱白拦成5公分的段后切丝；青椒切成尽量细的丝。切片：姜切4-5片；胡萝卜斜着切成长3-4公分的片，大葱的葱白拦成3-4公分的段后破成四半（即纵切一刀为两半，再各自纵切一刀）；青椒掰成大概胡萝卜片大小的片。 4．炒锅烧干烧热放大约3汤匙色拉油。中火偏大，烧大约半分钟（不懂几成热是怎么说的……-_-||||）后放姜，然后放入胡萝卜和青椒翻炒（若是切片的，葱也这时候放），大约2分钟后见略熟（部分透明的趋势），放鱿鱼，翻炒3-4分钟，放适量盐，放葱，大火翻炒半分钟，出锅。 注意事项： 1．标准状态：望：鱿鱼肉莹白饱满，颗颗肉刺精神抖擞，好象白色的小刺猬，间或有灰红色的卷曲成团的触手，好象奇形怪状的蜗牛。胡萝卜红艳油亮，青椒青翠欲滴，大葱洁白夹一点翠绿。会有少少的一点肉汁。闻：鲜香。尝：香甜鲜美。鱿鱼够嫩够韧，海鲜的味道（不会形容，反正就是好吃！-_-||||），蔬菜甜脆，还有葱香味呢~~~~ 2．焯鱿鱼千万不要煮太久……烫到卷起来就好了，不然会老！！ 3．鱿鱼焯过之后切记把水沥干！！我们是‘爆炒’鱿鱼，而不是水煮鱿鱼……-_-|||| 4．如果不是新鲜鱿鱼而是冷冻的或者喜欢吃辣的，建议把青椒换成尖椒或者加干的红辣椒。 5．小心切手！！！-_-|||| 6．本品为吾家传手艺，非关键时候不轻易露的，故请勿外传。

Jiao salt peanutPeanut in brineYoung soybean in brineMashed garlic cucumberSugar mixs tomatoThe preserved egg mixs bean curdThe white slices beefThe white slices belly silkThe home town salty chickenMushroom green vegetablesMashed garlic sprout of beanSnow vegetables young soybeanThe garlic does silkMashed garlic rice madderThe green pepper does silkOil Men bamboo shootThe fish fragrant eggplantOil Men eggplantGreen pepper young soybeanThe garlic Rong knife beanThe spring onion oil Yu NaiWine vanilla headGreen pepper scrambled eggsDomestic life bean curdDomestic life bean curd BaoThe mashed garlic is fresh vegetableThe sauce explodes hyacinth beanSpicy hot bean curdThe Jiao white stem silkTomato scrambled eggsVegetable sponge young soybeanFrailty skin bean curdGreen pepper potato silkGarlic Rong water convolvulusFragrant deep-fried fermented bean curdSnow vegetables stir-fries cool skinGreen pepper young soybeanStir-fry a vegetable miscellaneous brocadeEggplant BaoTomato egg soupVegetable sponge egg soupClam egg soupSqueeze vegetables shredded meat soupShredded meat bean curd soupThe celery shredded meat bean curd thick soupThe wax gourd salty brothJi fish soupHot-and-Sour SoupFish head bean curd soupThe hair vegetables shredded meat egg soupSnow vegetables Huang Yu TangThree fresh soup