用英文描述汉堡包

hamburger

humbuegr

After having eaten countless hamburgers, one may perhaps be interested in knowing more about the origins of the name. By the middle of the 19th century people in Hamburg, Germany, the busiest port in West Germany today, enjoyed pounded beefsteak in some form. Perhaps brought to America by the large numbers of Germans who migrated around that time, this sort of dish with the name Hamburg steak may have appeared on a menu as early as 1836. The first recorded use of Hamburg steak is found in 1884 in the Boston Journal, with hamburger steak being first recorded in a Walla Walla, Washington, newspaper in 1889. A 1902 cookbook contains a recipe for Hamburg steak that is closer to our conception, a recipe using ground beef mixed with onion and pepper. The hamburger was on its way, as was the Americanism hamburger

范文：The earliest hamburgers were mainly composed of two pieces of bun and a piece of beef cake. In modern hamburgers, in addition to beef cake or other meat cakes (as long as they were fried or fried), butter, mustard, ketchup, salad dressing, etc.

were coated in the second layer of bun, and then tomato slices, onion, vegetables, sour cucumber and other foods were sandwiched, so that you can eat the main and non-staple foods at the same time.

最早的汉堡包主要由两片小圆面包夹一块牛肉饼组成，现代汉堡中除夹牛肉饼或其他肉饼（只要是煎或炸的）外，还在圆面包的第二层中涂以黄油、芥末、番茄酱、沙拉酱等，再夹入番茄片、洋葱、蔬菜、酸黄瓜等食物，就可以同时吃到主副食。

汉堡包的英文是hamburger。

英 ['hæmbɜːɡə(r)]   美 ['hæmbɜːrɡər]

例句：I had a hamburger and a fried chicken leg.

翻译：我吃一个汉堡包，一个炸鸡腿。

短语：

1、hamburger phenomenon 汉伯格现象

2、make hamburger out of someone 把某人打得一塌糊涂

由来

Hamburger这个名字起源于德国西北城市汉堡（Hamburg），今日的汉堡是德国最为繁忙的港口，在19世纪中叶的时候，居住在那里的人们喜欢把牛排捣碎成一定形状，这种吃法可能被当时的大量德国移民传到了美洲。

1836年，一道以“汉堡牛排”（Hamburg steak）命名的菜出现在美国人的菜单上。1884年，Hamburg steak 第一次见诸于铅字在波士顿日报。1889年，hamburger steak 第一次见诸于铅字在华盛顿州的沃拉沃拉市的一家报纸上。

从一本1902年的烹饪手册中我们可以看出，当时Hamburg steak的做法与今天的概念已经很接近了，就是用碎牛肉和洋葱与胡椒粉拌在一起。到了20世纪晚期，美国人对Hamburg steak的做法进行了改良，然后把它送进了快餐店，这就是今天招人喜爱的hamburger的起源。

A hamburger (or simply a burger) is a sandwich that consists of a cooked patty made of ground meat and is generally served with various garnish or condiments like ketchup,mustard,mayonnaise,lettuce,tomato,onion,relish,pickles,and cheese toppings,placed inside a sliced hamburger bun,often baked specially for this purpose,or pieces of bread,toast.The meat patty is beef,unless otherwise noted.[1]

After having eaten countless hamburgers, one may perhaps be interested in knowing more about the origins of the name. By the middle of the 19th century people in Hamburg, Germany, the busiest port in West Germany today, enjoyed pounded beefsteak in some form. Perhaps brought to America by the large numbers of Germans who migrated around that time, this sort of dish with the name Hamburg steak may have appeared on a menu as early as 1836. The first recorded use of Hamburg steak is found in 1884 in the Boston Journal, with hamburger steak being first recorded in a Walla Walla, Washington, newspaper in 1889. A 1902 cookbook contains a recipe for Hamburg steak that is closer to our conception, a recipe using ground beef mixed with onion and pepper. The hamburger was on its way, as was the Americanism hamburger. 在吃完了数不清的汉堡包之后，人们可能会有兴趣更多地知道一些关于这个名字由来的知识。直至19世纪中叶住在德国汉堡，这个今日德国最为繁忙的港口的人们，喜欢把牛排捣碎成一定形状。也许是被当时的大量德国移民传至美洲，这道以Hamburg steak 命名的菜最早出现在菜单上是在1836年。 Hamburg steak 第一次见诸于铅字是在1884年的 波士顿日报 ， 而hamburger steak 第一次见诸于铅字是在1889年华盛顿州的沃拉沃拉市的一家报纸上。 到1902年烹饪书上关于汉堡牛排的调制法与我们今天的概念已经很接近了，就是用碎牛肉和洋葱与胡椒粉拌在一起。汉堡包已被广泛使用，如美国方式的hamburger