红烧狮子头英语

houshaoshizhitou

当然是meat ball with soy sauce 红烧不就是酱油烧么，若真的翻译成什么BLACK,RED SAUCE外国人看得懂啊

Stewed Pork Ball in Brown Sauce主料五花肉300克 马蹄100克 鸡汤1碗Ingredients 300 grams of pork 100 grams of chicken soup bowl 1 horseshoe辅料花生油200毫升 盐2克 生抽2汤匙 白糖10克 生姜10克 鸡蛋1只 老抽半汤匙 料酒2汤匙Accessories of peanut oil 200 ml of salt 2 grams of soy sauce 2 tablespoons sugar 10 grams of ginger, 10 grams of egg 1 tablespoon cooking wine 2 tablespoon soy sauce and half烧酱汁时加入浓汤宝Burn the sauce when adding concentrated soup treasure切碎它后，融入肉中让酱汁层层入味Chop it, into the meat to make the sauce tasty in layers红烧狮子头的做法Braised meat balls in brown sauce practices1.马蹄去皮1 water chestnut peel2.马蹄、生姜分别剁成碎末2 horses, ginger and chop Suimo respectively3.肉末盆里，加入白糖、酱油、料酒、盐、油、蛋清拌匀3 minced meat bowl, add sugar, soy sauce, cooking wine, salt, oil, egg white mix4.用手拿起来肉泥来回摔打约5分钟至使肉泥增加弹性4 hand picked up the minced meat beat back and forth for about 5 minutes until the minced meat increase elasticity5.再团成丸子5 re mission Cheng Wanzi6.待锅中的热油烧至5、6成热时，小心地放下去炸至表面金黄6 to be a pot of hot oil till 5, 6 into the heat, carefully put down deep fry golden surface7.炸好的丸子捞出来沥油7 fried meatballs fish out Lek oil8.鸡汤一碗8 a bowl of chicken soup9.鸡汤倒入锅中，倒入酱油、1小匙料酒和少许盐、白糖9 chicken soup into the pot, pour soy sauce, 1 tsp cooking wine and a little salt, sugar10.放入丸子，中火烧开后转小火炖15分钟10 put the balls, small fire to simmer for 15 minutes in the open after the fire11.调入水淀粉勾芡至浓稠即可11 into the water starch thicken to thickens

1、黄瓜炒鸡蛋：scramble egg with cucumber

黄瓜炒鸡蛋是一道以黄瓜和鸡蛋为主要食材，盐,味精,料酒,淀粉,大葱,猪油为辅料制作而成的家常菜品。

2、西红柿炒鸡蛋：Scrambled egg with tomato

西红柿炒鸡蛋，又名番茄炒蛋，是许多百姓家庭中一道普通的大众菜肴。烹饪方法简单易学，营养搭配合理。鲜艳，口味宜人，爽口、开胃，深受大众喜爱。

3、清炒苦瓜：Stir-fried balsam pear

清炒苦瓜是一道菜品，制作原料有苦瓜、小葱、盐等。

4、韭菜炒鸡蛋：Scrambled Eggs with Chinese Chives

韭菜炒鸡蛋是一道传统的特色名菜，不少菜系中均有出现，其中以在鲁菜最出名，原材料为韭菜、鸡蛋，制作简单。

5、麻婆豆腐：sauteed tofu in hot and spicy sauce

麻婆豆腐是四川省传统名菜之一，属于川菜。主要原料为配料和豆腐，材料主要有豆腐、牛肉末（也可以用猪肉）、辣椒和花椒等。麻来自花椒，辣来自辣椒，这道菜突出了川菜“麻辣”的特点。其口味独特，口感顺滑。

红烧狮子头 [名] Braised pork ball in brown sauce; [例句]曾被译成把狮子的头红烧了的红烧狮子头如今被规范译为用棕色调味料炖猪肉丸。The delicacy ( Hong Shao Shi Zi Tou) which used to be translated as red burnedlion head, is now called braised pork ball in brown sauce in the book.

potato in caramel 拔丝土豆我只告诉你个哈。。。(*^__^*) 嘻嘻……