番茄炒鸡蛋的英文

Scrambled eggs with tomatoes，中英做法如下：

Ingredients: the right amount of eggs, the right amount of tomatoes（主料：鸡蛋适量、西红柿适量）

Seasoning: 10 ml edible oil, 3 g chicken, 5 g sugar, 3 g salt（调料：食用油10毫升、鸡精3克、糖5克、盐3克）

Practice steps:（做法步骤：）

1.Hot oil scrambled eggs（起锅热油炒鸡蛋）

2.Pan the hot oil, fry the tomatoes, add the sugar and salt out of the juice（起锅热油炒西红柿加入糖盐出汁）

3.Add the fried egg to the seasoning and stir evenly（放入炒好的鸡蛋加入调料，翻炒均匀）

4.You can go out（即可出锅）

西红柿炒鸡蛋的英文是：stir-friedtomatoesandeggs，也可以说stir-friedtomatoandegg。记住要加上stir-fried哦，是“炒”的意思。至于后面的2个名词是单数还是复数，建议保持一致就可以了，并无严格要求：）

您好；1、Prepare 2 tomatoes,4 eggs,3 grams of salt,3 grams of sugar and 5 scallions.准备好番茄2个，鸡蛋4个，盐3克，白糖3克，葱5根。2、Cut tomatoes into small pieces and onions into minced onions.将番茄切成小块状，葱切成葱末。3、Beat the eggs in abowl,add a little salt,and scatter the eggs.将鸡蛋打在碗中，加少许盐，打散鸡蛋。4、Pour oil into a dry pan and pour eggjuiceinto it when it is 50%hot.干锅倒入油，烧至五成热的时候倒入鸡蛋液。5、Stir-fry the eggs quickly until the egg liquid solidifies.Turn to a small fire and put them in reserve.迅速翻炒鸡蛋，等到蛋液凝固，改小火，然后盛起来备用。6、Wash the pot and dry it.Turn on the fire and pour in the oil.Pour in the cut tomatoes when 50%is hot.锅洗干净后擦干，开火倒油，五成热的时候倒入切好的番茄。7、When tomatoes are fried to the soup,add a little sugar to taste and a little salt.番茄炒到有汤汁的时候加少许白糖提味，再加少许盐。8、Stir-fry for a while,then pour in the eggs that have been fried before.翻炒一会后，倒入之前炒好的鸡蛋。9、Stir-fry the eggs and tomatoes,wait for the eggs to absorb the tomato soup,add onions.翻炒鸡蛋和番茄，等鸡蛋吸收了番茄的汤汁，加入葱末。10、After several times of stir-frying,turn off the hot pot and put it into the plate,so that the tomato scrambled eggs are finished.翻炒几次后，关火起锅，盛入盘中，这样番茄炒鸡蛋就完成了。希望对你有所帮助！