特色老鹅煲的英文

香菇鹅肉汤主料：鹅肉半只、香菇300g辅料：油适量、盐适量、干山楂适量、料酒适量、红辣椒适量、花椒适量、大料适量、蒜适量1、去皮的鹅肉切块洗净；2、锅内烧水，水开后下鹅肉焯去血水；3、备好调料，坐锅烧油，油热后下切好的调料炒香；4、下鹅肉倒点料酒炒香；5、加一大碗清水；6、喜欢汤里面有山楂的香味，虽然很淡，却可以去除些油腻，加几颗山楂；7、鹅肉快熟的时候下入香菇；8、再煮十五分钟，放盐即可。山楂鹅肉汤原料：鹅肉250克，山楂30克，鸡内金10克，陈皮6克做法：1、将鹅肉洗净，切除油脂；山楂、鸡内金、陈皮洗净。2、把全部用料一齐放人锅内，加清水适量，武火煮沸后，文火煮1小时，调味即可。随量饮汤食肉。鹅肉汤的营养价值俗话说得好，天上的鹅肉，地上的驴肉，由此可见鹅肉的营养价值不是一般的高。鹅肉的烹饪做法有很多，比较常见的做法是煲汤。人们喜欢吃鹅肉汤不仅仅是因为鹅肉的味道鲜美，还有一个重要的原因在于鹅肉汤富含营养。那么鹅肉汤有着怎样的营养价值呢？马上为大家揭晓。鹅肉汤的主要食材是鹅肉，鹅肉含蛋白质，脂肪，维生素A、B族维生素，烟酸，糖。鹅蛋含蛋白质，油脂，卵磷脂，维生素，钙、镁、铁等。鹅肉蛋白质的含量很高，富含人体必需的多种氨基酸、多种维生素、微量元素，并且脂肪含量很低。鹅肉营养丰富，脂肪含量底，不饱和脂肪酸含量高，对人体健康十分有利．根据测定，鹅肉蛋白质含量比鸭肉、鸡肉、牛肉、猪肉都高，赖氨酸含量比肉仔鸡高。鹅肉味甘平，有补阴益气、暖胃开津、祛风湿防衰老之效，是中医食疗的上品。同时鹅肉作为绿色食品于2002年被联合国粮农组织列为21世纪重点发展的绿色食品之一。

MEATBALLS: (红烧狮子头) 这篇可以参考：）~ 2 lbs. ground beef 1 c. corn flakes crumbs 1/3 c. parsley flakes 2 eggs 2 tbsp. soy sauce 1/4 tsp. pepper 1/2 tsp. garlic powder 1/3 c. catsup 2 tbsp. minced onions SAUCE: 1 can jellied cranberry sauce 1 (12 oz.) bottle chili sauce 2 tbsp. dark brown sugar 1 tbsp. lemon juice Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes. 中英文菜谱，这里面有很多，可以看看：）~

老鹅煲是一道广东省的汉族传统名菜，属于粤菜系。老鹅煲是民间有：‘喝鹅汤吃鹅肉，一年四季不咳嗽’的谚语，鹅肉又称‘世界绿色食品之王’蛋白质的含量很高，富含人体必需的多种氨基酸·多种维生素·微量元素·并且脂肪含量很低·鹅，又名家雁，禽八珍之一，高蛋白低脂，《本草纲目》记载：鹅肉“甘平无毒，利五脏，解五脏毒，止消渴，补气之功效”鹅具有消热、解毒、降血压、降血脂、降胆固醇，养颜美容等医疗功效。

Ⅰ.中国菜 Chinese Dishes 1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweet&sour sauce 8.炒木须肉 saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food 1.肉/鸡丝汤面 noodles in soup with pork/chicken 2.担担面 noodles with sesame paste&pea sprouts 3.龙须面 saute fine noodles with shredded chicken 4.炒米线 saute rice noodles with green bean sprouts 5.杂酱面 soy beans in minced meat&noodles 6.酸辣汤面 noodles in sour pungent soup 7.排骨面 soup noodles with pork rib 8.阳春面 noodles in superior soup 9.凉拌面 cool braised noodles 10.肉包 steamed meat dumpling 11.豆沙包 bean paste dumpling 12.水晶包 stuffde bread with lard&sugar 13.叉烧包 stuffed bread with roast pork 14.水煎包 lightly fried Chinese bread 15.花卷 twist 16.小笼包 steamed small meat dumpling in basket 17.馄饨 ravioli;hun-tun 18.大饼 bannock 19.油条 twistde cruller 20.豆腐脑 beancurd jelly 21.茶叶蛋 egg boiled with salt&tea 22.八宝饭 steamed glutinous rice with eight treasures 23.葱油饼 green onion pie 24.黄桥烧饼 crisp short cakes 25.月饼 moon cake 26.酒酿 sweet ferment rice 27.麻花 fried 西湖醋鱼——West Lake Fish in Vinegar Sauce 叫化鸡——Beggar's Chicken 杭州酱鸭——Hangzhou-Style Duck Pickled in Soy Sauce 笋干老鸭煲——Old Duck Stewed with Bamboo Root & Ham 东坡肉——Dongpo Braised Pork 龙井虾仁——Fried Shrimps with Longjing Tea 油焖春笋——Stewed Spring Bamboo Shoots 油爆虾——Sauted Shrimps 卤鸭——Red-Stewed Duck 干炸响铃——Fried Stuffed Bean Curd Paste 荷叶粉蒸肉——Steamed Pork with Rice Flour in Lotus Leaf 清汤鱼圆——Fish Ball in Light Soup 生爆鳝片——Fried Eel Slices 干菜焖肉——Braised Sliced Pork with Preserved Vegetables 糖醋里脊——Fried Sweet and Sour Pork 栗子炒子鸡——Stir-Fried Spring Chicken with Chestnuts 火腿蚕豆——Sauted Broad Beans with Ham 番茄锅巴——Sizzling Rice in Tomato Sauce 椒盐乳鸽——Fried Pigeon with Spiced Salt 糟鸡——Cold Chicken Cooked in Wine

THE INGREDIENTSfor 6 people- 600 grams of breadsticks - 150 grams of grated cheese - 100 grams of butter - 1 litre of chicken or beef broth - a pinch of nutmeg and cinnamon.Gently fry the broken breadsticks in a terracotta dish with 50 grams of butter. Add the cheese and spices. Pour the broth onto the breadsticks and cook for 20 minutes. When the broth is totally consumed, add the melted butter and grated cheese and allow to brown in the oven for 10 minutes.

1．红烧海参 sea slugs with brown sauce 2．鸡绒海参 sea slugs with chicken cream 3．海参锅巴 sea slugs with crisp rice 4．什锦海参 mixed sea slugs 5．虾子海参 shrimp eggs & sea slugs 6．红烧明虾 fried prawns with brown sauce 7．炸明虾 prawn cutlets 8．烧明虾 broiled Prawns with chili sauce 9．椒盐明虾 prawns with spiced salt 10．煎明虾段 fried prawns sections 11．干烧龙虾 broiled lobster with chili sauce 12．铁扒龙虾 grilled lobster 13．烤龙虾 broiled lobster 14．龙虾浓汽 bisque of lobster 15．腰果虾仁 fried shrimps with cashew nuts 16．笋炒虾仁 fried shrimps with bamboo shoots 17．青豆虾仁 fried shrimps with green peas 18．茄汁虾仁 fried shrimps with tomato sauce 19．清炒虾仁 shrimps saute 20．虾仁豆腐 shrimps with bean curd 21．茄汁虾球 shrimp balls with tomato sauce 22．锅巴虾仁 fried shrimps with crisp rice 23．豆苗虾仁 fried shrimps with bean-leaf 24．盐焗虾 salted shrimps 25．凰尾虾 phoenix tail prawns 26．油爆虾 sauteed shrimps 27．豆豉虾仁 fresh shrimps with fermented soya beans 28．虾仁炒蛋 fried shrimps omelet DPBT 29．玉兰虾球 prawn ba11s & broccoli 30．炒虾腰 fried shrimp & pig kidney 31．炒虾球 fried shrimp balls 32．炸虾球 shrimps fritters 33．虾仁炒饭 fried rice with shrimps 34．面拖虾 shrimp fritter 35．芙蓉蟹肉 crab meat with egg 36．炒蟹肉 fried crab meat 37．蟹肉芥兰 broccoli with crab meat 38．醉蟹 wine preserved crab 39．蟹扒鲜菇 mushrooms with crab meat 40．蟹肉粟米奠 sweet corn with crab meat