做中餐英语解说

中国烹饪美食

中餐即指中国风味的餐食菜肴。其中有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜“八大菜系”。那么你知道中餐用英语怎么说吗?下面我为大家带来中餐的英语说法，供大家学习。

中餐的英语说法1：

Chinese meal

中餐的英语说法2：

Chinese food

中餐相关英语表达：

吃中餐 Having Chinese Food

中餐面 Chinese cuisine noodles

中餐区 Chinese restaurant district

连锁中餐 chain of Chinese restaurants

中餐的英语例句：

1. She had never eaten Chinese food before.

她以前从未吃过中餐.

2. They insisted that a guaranteed supply of Chinese food was written into their contracts.

他们坚持要在合同中写入保证供应中餐的条款。

3. Chinese cooking is both low in calories and healthful.

中餐不仅热量低，而且对健康有益。

4. At breakfast Lal had joined him in one or two cynical remarks.

中餐时,拉尔和他又相互说几句不冷不热的话.

5. Chinese food is often served with rice or noodles.

中餐常有米饭或面条.

6. We're going to go to lunch in a few minutes, honey.

我们一下子就去吃中餐, 亲爱的.

7. Let's go to a Chinese restaurant.

我们去一家中餐餐馆.

8. He sponges all his lunches.

他中餐总是白吃别人的.

9. Mrs. Davis prepares a big supper, although the men bring along picnic lunches.

戴维太太准备了丰盛的晚餐, 尽管这些人都是自己随身带来中餐的.

10. What food would you like, Chinese food or Western food?

想吃点什么?中餐还是西餐?

11. Beijing style cuisine in this restaurant.

这家地道的中餐.

12. This is a very good restaurant that serves real Chinese dinners.

这家不错的餐馆提供地道的中餐.

13. And do you favour Chinese food or Western food?

您要订中餐还是西餐 呢 ?

14. Which kind of food do you prefer, Chinese or Western?

你喜欢吃中餐还是喜欢吃西餐?

15. The three essential factors are color, aroma and taste.

中餐的三大要素,即色 、香、味.

做中餐英语make Chinese food.做中餐英语make Chinese food. 做中餐英语make Chinese food. 做中餐英语make Chinese food.

做中国食物如对于我的解答有问题，欢迎继续追问～如果满意，请点击“采纳为满意答案”，谢谢：）

Ground meat in eggplant with spicy Hunan sauceYield: 2 Servings 7 ounce Long eggplant; approximate 4 ounce Ground pork; optional 1 tablespoon Soy sauce 1 tablespoon Cold water 1 teaspoon Sugar; or less ½ teaspoon Sesame oil; or to taste Pepper; freshly ground 1 teaspoon Cornstarch; (1 to 1-1/2) ½ cup Cold water 1 Egg; or equivalent ¾ can Flour; sifted Oil; for frying 4 tablespoon Spicy Hunan sauce; or Spicy ketchup; see recipe STUFFING BATTER [INTRO -- Ground beef, chicken, or pork may be used in this recipe. We like to use assorted mushrooms, minced with a little cilantro.] 1. Make diagonal cut on eggplant; do not cut through. Make a second diagonal cut through eggplant to make a pocket. Make 16 pocketed pieces. 2. Mix the meat with the stuffing ingredients (soy thru cornstarch). Divide this into 16 portions. 3. Open and fill each eggplant pocket. 4. Mix 1/2 cup of cold water with the egg (or egg substitute). Add 3/4 cup sifted flour (more or less) to make a batter. 5. Heat oil for deep frying. Coat the eggplant pieces with batter; fry over medium heat until golden brown and meat is cooked (about 4 minutes.) 6. Remove to drain on toweling. Serve with sauce as appetizer or side dish. Cook's TIP: Cut the long eggplant on the bias into 16 even pieces. Then cut each piece so that there is a slit; when pinched can be opened into a pocket. That's where you place stuffing.