1 pan enough water, fire to the pot to make noise, water like open open. Rice washing with water again, and put them in the pot2 spoon rice stir a few times3 into the pot add a drop of edible oil, cooking with fire4 boiling pot of water to boil again, surface scum rises, spoon the scum off5 spoon pot rice at stirring in one direction a few times, turn a small fire slowly cooked, during the interval with a spoon to stir several times in one direction6 until the pot of rice is boiled until soft rotten7 turn in the fire, while using a spoon in a direction toward mixing porridge, cook for about 10 minutes until one side body thick porridge8 cucumber is abluent, gently scraping the skin with a paring knife 9 used a knife to cut into thin slices of cucumber cut into strips, then cut into small dices10 sliced cucumber, placed in a pot11 joined the amount of salt seasoning12 using a spoon to mix 1~ 2 minutes you can turn off the heat 1锅里放入足量的水,大火烧至锅里发出响声,水似开非开。大米用清水冲洗一遍,放入锅中2用勺子将大米搅拌几次3往锅里加入一滴食用油,用大火熬煮4煮至锅里的水再次烧开,表面有浮沫飘起,用勺子将浮沫撇净5用勺子将锅里的大米再朝一个方向搅拌几次,转小火慢慢煮制,期间要间隔用勺子再朝一个方向搅拌几次6直到锅里的大米煮至软烂7转中大火,一边用勺子朝一个方向搅拌粥体,一边熬煮约10分钟至粥体浓稠8黄瓜洗净,用削皮刀轻轻刮去外皮9用刀把黄瓜先切成薄片分切成细长条,再切成小丁10切好的黄瓜丁放入锅中11加入适量的食盐调味12用勺子搅拌1~2分钟关火即可仅供参考 欢迎采纳 希望帮到你 记得采纳喔 :-D