1、Today is Chinese New Year's Eve, my family had a big family party at home. It was a Chinese tradition that on New Year's Eve we make dumplings together and have them around midnight.
2、Firstly, we prepared the pork mince and some vegetables for the dumplings.We also needed plenty of skins to make the dumplings. Some of us were making the dumpling skins, others were mixing the mince and vegetables together.
米饭 Steamed Rice 蛋黄狮子头 Stewed Meat Ball with Egg Yolk杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 炒芥兰 Sautéed Chinese Broccoli 虎皮尖椒 Pan-Seared Green Chili Pepper 鱼香茄子 Yu-Shiang Eggplant 鸡茸粟米羮 Minced Chicken and Corn Soup