包饺子的材料英文

饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。下面是我为大家整理的文章，希望对大家有所帮助。

包饺子 Making Dumplings（一）

Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.

Here is The Process of Making Dumpling

To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)

由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。

下面是饺子的制作过程：

做饺子时，第一步是把肉剁成小块并进行搅拌，加盐、芝麻油、酱、姜、葱，如果你喜欢的话也可以加大白菜和味精。彻底搅拌这些材料及肉馅，有必要时再加两匙水。

在一个大碗里，慢慢地把水加到面粉里面(注意一次性不要加太多)，用手搅拌并揉搓软面团，然后用毛巾覆盖住并置一旁于1小时。在平板上洒些干面粉，把面粉揉捏并卷成像香肠那样的直径5厘米的面团，再切成几小团。用手把每一小团压成一个小薄片。最后把小薄片放在手掌上，再把肉馅放在中间，把它包裹成半月形并把边封上。

下一步就是吃了。把饺子放在沸腾的水里，煮熟就可以吃了。

但是在吃之前，你还要准备一些小碟子用来装酱油、醋、芝麻油或辣椒油

包饺子 Making Dumplings（二）

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

包饺子 Making Dumplings（三）

My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.

我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。上周，我决定向妈妈学习包饺子，这对我来说是宝贵的经验。开始进入主要步骤前，揉捏面团花了我很长时间，我妈妈告诉我，这是一个非常重要的步骤，就像房子的地基。我没把基础工作做好，就直接做饺子。我妈妈只要三秒钟就完成一个饺子，但是当我包饺子时，很难包紧，肉都跑出来了。我从来没想到做饺子会如此困难。

1、Put the water and flour into a bowl and make a smooth dough,Set aside.将水和面粉都放到面盆里，和成光滑的面团，待用。2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。4、Wash leek, dry slightly, and chop.韭菜洗净、稍微晾干，切碎。5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。

choose any stuffing you like, any kind of vegitables and meet. cut them into small ones as possible as you can. after that, mixed them with the seasoning you prefer.ps. oil is necessary. 馅，任何你喜欢的馅料。尽可能的切碎，与油 调料 和在一起。dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute. cut it into parts. then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.饺子皮。适量的水和面和在一起。揉面啊～ 在之后大概30分钟。将面切分成几份，再将其揉成长条状，最后要切成小块，以便将其擀成小的圆面皮。put the dumpling wrapping on the hollow of the palm. add suitable stuffing on it.fold it into samicircle shape, combined the edges. whatever, the aim is to stop the stufffing from coming out. to be goodlooking,people often make it into different shaps, eg,moon,fish, or like gold ingot etc.把饺子皮放置掌心，放上适量的馅。对折饺子皮 ，将边缘捏合。不管怎么捏，反正目的就是使饺子馅不要漏出来。为了好看呢，人们经常是将其捏成各种各样的形状的，比方说月亮啊 鱼形啊 元宝形啊等等。不知道对不对啊 我会的词有限。_ _!

Here are the ingredients of the dumplings that I made.

Dumplings,as defined in a standard English dictionary,fall in two main categories:these are either "piece[s] of dough,sometimes filled,that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit,such as an apple,baked and served as a dessert."[1] More generally,dumplings may be any of a wide variety of dishes,both sweet and savoury,that are not necessarily dough-based.There are varieties of dumplings made from bread,potatoes,or matzoh meal,with or without filling.Dumplings are made from balls of dough,crumbled bread,or mashed potatoes.Alternatively,they may be fashioned as small parcels of food encased in dough,batter,pastry,or even edible leaves.Once the filling is put inside the ball or is encased in a pocket,dumplings usually undergo further treatment by boiling,steaming,simmering,frying,or baking.Before the discovery of the New World dumplings did not contain potatoes,but instead were typically made with meat,fish,or sweets.