腊八节英语作文

Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat!!!! Oh, mom and dad don't want to say them, because in the long body, eating well is the key!

Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha. Who didn't drink I ask you to drink oh ~ home cooked a big pot of today!

In the morning we went out to play, my father and mother do for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didn't, in a scenery is not very good, anyway have no green in winter.

Today is the lunar December eighth day - the laba festival. The laba festival in China has a long tradition and history, on this day drink the laba laba rice porridge, do is the most traditional people all over the country, is also the most pay attention to the customs.

At night, dad with red jujube, lotus seeds, beans, peanuts, black beans, wheat berry, lily, eight kinds of material such as rice stayed up the whole pot of delicious rice porridge.

Mom put porridge is good, in the table. I use the spoon gently drew a few times in a bowl, good let it cool faster. Then, scoop a spoonful of their mouth. Porridge boil rotten rotten, quickly melted in your mouth. I said to my father: "dad, you can endure to laba rice porridge is really nice." The father said, "you drink a bowl of laba porridge, you will happy auspicious." Listen to father said these words, I feel very warm and happiness.

Dear Jack,How is it going ?You have said that you like Chinese festivals. Therefore I will introduce one ofChinese traditional festivals ,the Laba Festival.The Laba Festival is a traditional Chinese holiday observed on the eighth day of the twelfth lunarmonth. In ancient times it was created to celebrate the new harvest. Traditionally theconsumption of Laba Congee was an important element of the festival. In Northeast ChinaNorthwest China and Jiangnan this custom has been preserved. Another custom is the soaking ofLaba garlic. Garlic is soaked in vinegar starting from the Laba festival which is particularlypopular in northern China. Besides people in Anhui like to cook Laba tofu to celebrate the specialday. I hope you will be interested in the festival.I’m looking forward to your reply. Yours sincerely Wei Hua