菜品制作步骤英文

Ingredients:(1)2 the breast meat , 1 small put peanut (2)marinade:2 teaspoon of salt, 1 teaspoon of starch(3)condiments:1 spoon vinegar,1scoop of say sauce,1spoon sugar,1 spoon cooking wine,onion,1 block, chili 1 small put, prickly ash 1 spoonPractice1.Cut chicken one patch, and marinate them for 30 minutes.2.Bacon and prepare condiment.3.Put a little oil in the pot and then let the chicken in slippery done, remove and spare.4.Put it again, and then put five small fried peanut done, remove and set aside.5.Leave a little oil and onion, ginger, pepper into a saucepan with hot fragrant.6.Adding chicken and peanuts, rapid stir a few clicks.7.Adding seasoning and water starch, rapid heat it, and then let them out of the pot.

hredded Pork with Green Peppers 青椒肉丝 Ingredients: 原料： 300 grams (0.66 lb) pork tenderloin 100 grams (0.22 lb) green peppers 5 grams (5/6 tsp) salt 1 gram (1/4 tsp) MSG 10 grams (2 tsp) mixture of cornstarch and water 100 grams (7 tbsp) cooking oil 1 egg white 10 grams (2 tsp) cooking wine 25 grams (1 1/2 tbsp) water 300 克猪里脊肉 100 克青辣椒 5 克精盐 1 克味精 10 克水淀粉 100 克食用油 1 个蛋青 10 克料酒 25 克水 Directions: 做法： 1. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Put in a bowl. Add 1 g ( 1/6 tsp) of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat. 将肉切成6厘米长、0.3厘米厚、0.3厘米宽的细丝放入碗中，加1克精盐搅拌上劲。然后加蛋青和干淀粉搅拌均匀。将青椒切丝备用，尺寸与肉丝相似。 2. Heat the oil to 110-135ºC (230-275ºF) and stir-fry the pork shreds until they are done. Take out and drain off the oil. 2、锅里倒油，加热至110-135ºC，将肉丝倒入翻炒，炒熟后盛出，蔽掉油。 3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork, cooking wine, salt, MSG and water, and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. Take out and serve. 3、锅里加25克食用油，将青椒下锅翻炒1分钟后加入肉丝、料酒、盐、味精和水，炒至沸点，加水淀粉勾芡收汁。出锅装盘即可。 Features: The meat is white with a light pink tinge. While the peppers are invitingly green. Taste: The shredded pork is tender and the green peppers crispy. The dish is salty to the right taste. 特点：肉色白里透红，辣椒清翠欲滴。 口味：肉嫩椒脆，咸淡适中。

Slightly Fried Dumpling with Pork Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 5 grams (5/6 tsp) salt 5 grams (1 tsp) sugar 5 grams (1 1/4 tsp) MSG 10 grams (1 1/2 tsp) soy sauce 15 grams (1 tbsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 150 grams (12 tbsp) cooking oil Directions: 1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity. 2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes. 3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200�0�2C (275-390�0�2F), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.) Features: Beautiful to look at and delicious to eat. Taste: Salty and tasty. FRIED POTATOES 3-4 potatoes1/4 cup oil, approximately1 onion, chopped2 cloves garlic, chopped1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)1/4 cup hulled sunflower seedssalt and pepperHeat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN. Michael's fries were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.Fish-Flavored Shredded Pork / 鱼香肉丝150 g Pork, shredded 30 g Black fungus, soaked 20 g Bell pepper, shredded 30 g Carrot, shredded 2 tbsp Salad oil 1 stalk Green onion, shredded 2 cloves Garlic 10 g Pickled chilli 10 g Ginger Marinade: �0�4 tsp Chicken powder �0�5 tsp Cornstarch 1/3 tsp Salad oil Sauce: 1 tsp Salt �0�5 tsp Chicken powder 1 tsp Sugar 1 tsp Vinegar 1 tsp Light soya sauce 1 tbsp Starchy solution150克 肉丝 30克 水发黑木耳 20克 青椒丝 30克 胡萝卜丝 2大勺 沙拉油 1支 青葱 2瓣 蒜 10克 泡椒 10克 姜 腌料： 1/4小勺 鸡精 1/2小勺 玉米淀粉 1/3小勺 沙拉油 酱汁： 1小勺 食盐 1/2小勺 鸡精 1小勺 白砂糖 1小勺 陈醋 1小勺 生抽 1大勺 水淀粉Method / 做法: Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside.Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off.肉丝加入腌料静置15分钟。把酱汁原料混合备用。木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。 炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。随放木耳，青椒丝和胡萝卜丝大火翻炒。倒入备好的酱汁，翻炒均匀后即可盛盘。

方法 Cooking method: 1. The frying pan bur ns heat ,oil fever of having a temperatu re till eighty per cent ,puts in onion powder ,blows up out scent, put pork Ding inside again sti r-frying before stewing stir-frying a moment ,add salte d and fermented soya paste ,Shaoxing wine stir-fry before stewing stir-fry ,stir-fry the pork is extr emely familiar ,stir-fry a moment ,add gourmet powder after flesh adds white sugar ,clear soup when parting from sauce for, continue a little ,again, have strained benne oil be to be accom plished; 2. Use boiled water boiler to co ok noodles ,to hold after noodles is cooked to enter big sou p bowl inner ,add fried bean sauce be OK.

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the dumpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious dumplings.猪肉和蔬菜混合猪肉水饺，绿叶蔬菜和盐.然后把面擀成小圆圈。放在篦子上.周围的肉面团，肉，多叶蔬菜和盐。放入锅中用热水的饺子。现在，是时候享受您的美味饺子。

Ma Po Tou Tu 麻婆豆腐(Bean Curd with Chili Sauce) Method: •Pour hot water over bean curd, drain and cut into pieces. •Chop green onion, ginger, garlic and red pepper. Heat oil, fry and add meat. •Add bean curd into the pan. Stir and pour in soup stock. Simmer over low heat. •Thicken with corn starch diluted with water and add to ingredients. Serve hot. cooking time: 10 minutes.