海带鲫鱼汤的英文

韩国泡菜人参鸡汤 pickled vegetable and chicken soup with Ginseng韩式火锅 Korean hotpot 蚬汤 clam soup牛肉煲 beef pot海鲜餐 seafood meal牛肉片 beef slices有兴趣自己去查：（那个站忘了，全是讲吃的，以下是部分韩国料理名）清蒸八宝鸭 Steamed Duck with “Eight-treasures” 辣子牛肉丁 Hot Diced Beef 烂鸡海参 Steamed Sea Cucumber and Chicken Meat 鳓鱼冻 Chinese Herring Jelly 栗子焖鸡 Stewed Chicken with Chestnuts 栗子烧猪肉 Braised Pork with Chestnuts 莲蓬鲜贝 Braised Fresh Scallop Like Lotus Seed Pod 凉拌三丝 Three Kinds of Cold Mixed Vegetables 溜鲈鱼 Braised Weever 熘鹌鹑 Braised Quail 罗汉大虾(韩国) Arhat Prawns 萝卜沙拉 Radish Salad 麻辣牛肉 Beef with Cayenne Pepper 辣兔肉 Rabbit Meat with Cayenne Pepper 马不停蹄 Braised Pork and Front Trotter 美味双耳 Braised Double Mushrooms 焖炒平菇 Fried Oyster Mushroom 面包虾仁 Bread and Shrimps 明月红松鸡 Braised Chicken Legs Like Moon 蘑菇炒牛肉丝 Fried Shredded Beef with Mushroom 蘑菇炖鸡 Stewed Chicken with Mushroom 蘑菇海参 Braised Sea Cucumbers with Mushroom 茉莉银耳汤 Jasmine and White Fungus Soup 牡丹虾仁 BraiseD Shrimp Meat Like Peony Flower 奶卤虾仁 Braised Shrimp Meat with Milk 花生米炒牛肉丁 Fried Diced Beef with Peanuts 花生米炒虾仁 Fried Shrimp Meat with Peanuts 滑狗里脊 Braised Dog Fillet 滑溜猪里脊 Braised Pig Fillet 黄瓜炒牛肉 Fried Beef with Cucumber 黄瓜炒小虾 Fried Shrimps with Cucumber 黄瓜羹 Cucumber Thick Soup 黄瓜泡菜 Pickled Cucumber 鸡茸葵花汤 Sunflower-Shap Chicken Mash Soup 鸡茸银耳汤 Mashed Chicken and White Fungus Soup 红烧兔肉 Braised Rabbit with Brown Sauce 红烧熊掌(韩国) Braised Bear’Paw with Brown Sauce 红烧猪肉丸子 Braised Pork Balls with Brown Sauce 红煨牛肉 Stewed Beef in Brown Beef 红煨笋鸡 Braised Chicken in Brown Sauce 红枣煨鸡 Braised Chicken with Red Date 红烧裙边 Braised Edge of Soft-Shelled Turtle with Brown Sauce 红烧牛头 Braised Cattle Head in Brown Sauce 红烧牛肉狮子头 Braised Beef with Brown Sauce 红花焖鹌鹑 Stewed Quail with Saffron 松仁炒鹌鹑丁 Fried Diced Quail with Pine Nuts 松蘑炖鹌鹑 Stewed Quail with Mushroom 四鲜丸子 Four-Delicacy Balls 双味海带 Two-Flavor Kelp 生烤野兔 Roated Rabbit 生菜牛肉 Romaine Lettuce and Fried Beef 生拌鲻鱼 Mixed Fresh Mullet 神仙炉 Celestial Stove 烧猪肉条 Braised Streaky Pork Strips 砂锅海鳗 Braised Moray in Marmite 三鲜汤 Three-Delicacy Soup 三鲜鲍鱼 Three-Delicacy Abalone 软炸蟹油 Soft-Fried Crab 软炸番茄 Soft-Fried Tomato 软炸豆角 Soft-Fried Carob Beans 软溜狗肉片 Braised Dog Meat Slices 如意蛋卷 Egg Roll 酥炸野兔 Crisp Fried Rabbit 素炒什锦 Fried Assorted Vegetables 酸甜海带 Sweet and Sour Kelp 糖醋里脊(韩国) Fried Pork Mixed with Sweet and Sour Sauce 甜辣鸽丝 Hot and Sweet Pigeon Slices 酸辣豆腐汤 Hot and Sour Bean Curd Soup 铁排明虾 Braised Prawns 炒什锦西红柿 Fried Tomato with Multiple Seasoning 炒贻贝 Fried Mussel 炒杂烩 Fried Assorted Ingredients 炒章鱼 Fried Octopus 陈皮炸鹅 Fried Goose with Seasoned Orange Peel 齿绿苦荬菜（苦苦菜） Herba Ixeris 葱爆牛肉 Stir-Fry beef with Shallot 葱辣鳜鱼条 Fried Mandarin Fish with Dried Chilli and Shallot 脆皮鹌鹑 Crisp Quail 脆皮嫩鸡 Crisp Tender Chicken 大白菜泡菜 Pickled Cabbage 大酱豆腐 Bean Curd with Brown Sauce 蛋白丸子 Muscle Balls 党参炖鸡 Stewed Chicken with Gensing 地枣狗肉条 Fried Common Squill Bulb and Dog Meat Strip 炖牛掌 Stewed Cattle Hoof 番茄黄焖鸡块(韩国) Braised Chicken with Tomato 番茄牛肉菠菜汤 Beef and Spinach with Tomato Sauce 翡翠鸡茸豆腐汤 Mushed Chicken and Bean Curd Soup 翡翠鲜贝球 Emerald Scallop Balls 粉丝煨牛肉丝 Sliced Beef with Vermicelli 凤凰里脊 Braised Fillet Like Phoenix 凤凰氽牡丹 Jellyfish and Braised Chicken Breast 芙蓉蹄筋 Braised Pork Tendon with Egg White 芙蓉虾仁 Braised Shrimp Meat with Egg White 盖浇饭 Rice with Beef and Assorted Vegetables 干贝海参 Dried Scallops and Sea Cucumber 香酥鹌鹑 Spiced Crisp Quail 香酥鸡腿 Spiced Crisp Chicken Legs 蟹黄排翅 Braised Shark’s Fin with Crab Yolk 蟹黄鱼翅 Braised Shark’s Fin with Crab Yolk 八宝鹌鹑(韩国) Eight-Treasure Quail 杏仁炒猪肉丁 Fried Pork Dices with Almond 杏仁鹑脯 Braised Quail Breast with Almond 绣球蒸菜 Steamed Vegetables in Shape of Silk Ball 雪花鸡腿 Snow Flower Chicken Legs 鸭丝炒鲍鱼 Fried Abalone with Duck Slices 盐水毛蟹 Boiled Hairy Crab with Salted Water 樱桃肉(韩国) Braised Pork with Cherry Juice 油爆大虾 Fried Prawns 油爆脊丁 Fried Fillet Dices 香辣牛肉 Spiced and Hot Beef 苋菜黄鱼羹 Edible Amaranth and Croaker Thick Soup 虾子烧海参 Braised Sea Cucumber with Shrimps 虾须牛肉 Braised Beef Strips 虾仁豆腐 Braised Bean Curd with Shrimp Meat 虾仁扒海参 Braised Sea Cucumber with Shrimp Meat 煨鸡块 Stewed Chicken Dices 豌豆炒虾仁 Fried Shrimp Meat with Pea 氽兔肉圆 Rabbit Meat Balls 清炖狗肉 Stewed Dog Meat 清炒虾仁 Fried Shrimp Meat 青椒炒猪肉 Fried Pork with Green Pepper 荠菜炒鸡片 Fried Chicken Slices with Shepherd’s Purse 苹果焖牛肉片 Braised Beef Slices with Apple 苹果炒牛肉片 Fried Beef Slices with Apple 平菇鲫鱼汤 Mushroom and Crucian Soup 枇杷狗肉 Loquat Dog Meat 烹鹌鹑 Fried Quail 糯米全鸡 Stewed Chicken Stuffed with Rice 清炖哈士蟆 Stewed Forest Frog and Chicken 清汤鲤鱼丸 Clear Soup with Carp Balls 牛肉清汤 Beef Soup 牛肉泡菜汤 Beef and Pickled Vegetable Soup 牛尾汤 Cattle Tail Soup 牛杂碎汤 Cattle Sweetbread Soup 牛肉丁豆腐 Braised Bean Curd with Beef Dices 清蒸甲鱼(韩国) Stewed Turtle 清蒸鲻鱼 Steamed Mullet 酿海盖 Stuffed Crab 泥鳅穿豆腐 Loach Entered into Bean Curd 南瓜酱汤 Pumpkin Soup with Chili Sauce 全家福（韩国） Braised All Delicious 肉沫海参 Braised Sea Cucumber with Mashed Meat 韭菜炒海螺 Fried Whelk with Leek 桔形虾仁 Braised Shrimp Meat Like Orange 菊花猪肉 Chrysanthemum-Shaped Vermicelli and Pork Fillet 卷筒狗肉 Lard Net Canister Stuffed with Dog Meat 咖喱鸡 Braised Chicken with Curry Oil 烤牛排 Grilled Beef Steak 烤牛肉饼 Beef Pie 口蘑烩全狗 Braised Dog Sweetbread Soup with Mushroom 蜡石烤牛肉 Grilled Beef on Little Agalmatolite Blank 辣炒干贝 Fried Scallops with Chili Powder 辣炒猪肉丝 Braised Pork with Dried Chili 辣椒嫩鸡 Braised Chicken with Dry Red Chili 辣肉烧驼掌 Braised Camel Hoof and Pork with Chili Sauce 酱焖加吉鱼 Stewed Red Porgy with Sauce 酱汁鲻鱼 Braised Mullet 浇汁螃蟹 Braised Crab 酱鸡 Braised Chicken with Soy Sauce 金达莱花菜 Azalea Flower 酱爆猪肉丁 Fried Pork Dices with Sauce 金酿豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps 酱爆双脆 Fried Pork Tripe with Chicken Gizzard 家常豆腐(韩国) Home-Style Bean Curd 吉姆鸡丝汤 Dry Laver and Chicken Slice Soup 鸡丝海螺汤 Whelk and Shredded Chicken Soup 鸽蛋银耳汤 Pigeon Egg and White Fungus Soup 狗肉汤(韩国) Dog Meat Soup 狗肉粥鲜桃仁 Dog Meat Congee with Peach Kernel 鳜鱼丝油菜 Mandarin and Rape 桂花狗肉 Braised Dog Meat 桂花兔肉 Braised Rabbit Meat 罐子狗肉 Dog Meat in Kettle 罐焖鸡 Stewed Chicken in Pot 锅烧全鸡 Braised Whole Chicken 锅烧肘子 Fried Pork Joint 锅塌番茄 Fried Tomato Slices 锅塌里脊 Pan-Baked Pork Fillet 海带冷菜汤 Kelp Soup with Cold Appetizers 海参鹌鹑蛋 Braised Sea Cucumber and Quail Eggs 海米炒蕨菜 Fried Brake with Shrimp Meat 旱蒸南瓜 Steamed Pumpkin 荷叶鸭子 Steamed Duck in Lotus Leaf 核桃酪（韩国） Walnut Purée 红炖狗肉 Stewed Dog Meat with Brown Sauce 红炖牛尾 Stewed Cattle Tail with Brown Sauce 干烧鲫鱼 Braised Crucian 干烧鲤鱼 Braised Carp 干烧鳜鱼 Braised Mandarin 干煨肉条 Braised Pork Strips 干贝鱼肚 Dried Scallops and Fish Maw 干贝黄肉翅 Dried Scallops and Fish’s Fin 炒牛肉片 Fried Beef Slices 炒狗肝 Fried Dog Liver 炒蚶子 Fried Clam Meat 叉烧狗肉 Braised Dog Meat 菜心狮子狗肉头 Braised Dog Meat Ball with Cauliflower 菠菜豆芽汤 Spinach and Bean Sprout Soup 冰糖狗腿 Braised Dog Meat with Rock Candy 爆炒虾仁 Quick-Fried Shrimp Meat 鲍鱼裙边 Abalone and Edge of Soft-Shelled Turtle 鲍鱼鹌鹑 Abalone and Quail 拌鲜贝 Mixed Fresh Scallop 拌牛舌 Mixed Ox Tongue 拌墨鱼 Mixed Cuttlefish 拌毛蟹肉 Mixed Hair Crab Meat 百花鹌鹑 Stewed Quail with Many Materials 白扒燕菜 Stewed Agar 扒莲蓉鹌鹑 Stewed Quail and Lotus Seeds 八宝全鸡 Eight-Treasure Chicken 走油田鸡 Fried Forest Frog 走油狗肉 Braised Dog Meat 走油鹑脯 Braised Quail 紫菜蛋卷 Laver and Egg Roll 鲻鱼汤 Mullet Soup 箸头春 Fried Quails 竹笋肝糕汤 Bamboo Shoot and Pig Liver Soup 芝麻猪肉丁 Fried Pork Dices with Sesame 蒸鸭卷鲜 Steamed Duck Meat and Egg Roll 炸指盖 Fried Dog Meat Slices 炸蒸狗肉 Fried Well-Done Dog Meat 炸琵琶虾 Fried Prawns 炸烹肉段 Fried Dog Meat Sections 炸牛肉串 Fried Beef Shashlik 炸牛排 Fried Beef Steak 炸海螺 Fried Whelk 炸鳜鱼 Fried Mandarin 炸大叶芹 Fried Yamazeri 炸鲍蛋 Fried Abalone and Pigeon Eggs 鸡丝鸟窝 Chicken Shreds Like Bird’Nest 氽金银丝 Silver and Gold Shreds 玛瑙狗肉 Agate Dog Meat 烤牛肉 Grilled Beef 白雪鸡 White Snow Chicken 酸辣兔肉 Hot and Sour Rabbit Meat 煮兔腿 Boiled Rabbit Legs 鸡丝炒海螺 Fried Whelk with Shreded Chicken 白果烧牛肉 Braised Beef with Gingko 一品鲜贝 Steamed Fresh Scallop Mash 柚子花菜 Mixed Pomelo with Pear and Sugar 三鲜鱼唇 Fish Lip with Three Fresh Delicacies 软炸狗脑 Soft-Fried Well Done Dog Brain 辣油鲍鱼 Braised Preserved Abalone with Hot Chili Oil 辣烧鳜鱼 Braised Mandarin Fish with Fresh Red Chili 辣炒鱿鱼丝 Sauted Squid with Dry Red Chili 黄瓜炒猪肉片 Sauted Pork Shreds with Cucumber 红鳟鱼丸 Brown Trout Ball 红油鹌鹑 Braised Quail with Hot Chili Oil 人参全鸭汤 Whole Duck Soup with Ginseng 海带芽冷汤 Cold Kelp Bud Soup 炒年糕 Sauted Rice Cake with Vegetable 萝卜丝泡菜 Pickled Radish Shreds 拌冬粉 Mixed Green Bean Noodle 大骨汤 Chop Soup 卤牛蒡 Spiced Burdock 扒野兔肉 Braised Hare 茄酱牛肉菠菜汤 Beef and Spinach Soup with Tomato Sauce 红烧干贝 Braised Scallop with Brown Sauce 鸡丁鲜贝 Diced Chicken and Scallop 蒸牛肉卷 Steamed Beef Roll 杏仁豆腐 Almond Bean Curd 什锦豆腐 Assorted Bean Curd 青酱泡菜 Pickled Vegetables with Soybean Sauce 蒜茸泡菜 Pickled Vegetables with Garlic

学生在日常饮食中要吃各种粮食、水果、蔬菜、鱼肉、蛋、奶等，不要偏食。多吃豆制品，豆类含有丰富的优质蛋白质，营养价值很高，既便宜，又容易消化。吃饭时要细嚼慢咽。吃饭时不要太快，尤其是年龄小的孩子，更应该把食物嚼得细些，因为多嚼有益于提高食物的消化率和保护肠胃。

鱼

吃鱼最主要的是要吸收其含有的丰富的卵磷脂，这种物质能够增强人的记忆、思维和分析能力。而且，鱼还负担蛋白质和钙质，以及拥有大量的不饱和脂肪酸，所以，学生若是压力大，吃一点这样的食物，能够帮助他们补脑，而且还能让眼睛和大脑更好的发育。

牛奶

不得不说牛奶所含的营养物质非常的丰富，比如说优质蛋白、核黄素、钾和钙等，同时也富含维生素B12和维生素D，这些都能够为用脑很多的学生提供很好的物质营养，帮助学生们修复已经受损了的脑细胞。

鸡蛋

鸡蛋不仅卵磷脂含量大，而且也富含优质蛋白，这两者对于活化脑细胞、促进脑部发育、增强学习能力起到十分关键的作用。所以，如若有学生压力大的话，不妨保持每天吃一到两个鸡蛋，利于学生提升脑部神经传导速率，让人的思辨思维更敏捷哟。

猪肝

猪肝含铁很多，铁质又是我们造血所需的必要成分，所以若学生今年刚出吃些动物肝、肾脏，可使体内铁质充分，这样大脑在运行的时候氧气就会比较足，能有利于提升脑部的工作效率，让孩子从重重压力之下解脱出来。

海带

可能很多家长都没想起过要给孩子吃海带，其实海带对于学生的大脑发育以及成长有着不可磨灭的重要作用。尤其是海带含有的牛磺酸、谷氨酸等，对于孩子补脑非常有好处，而且吃海带也有利于孩子提升自己的记忆力。

1、海带鲫鱼汤

海带鲫鱼汤的做法是非常简单的，两者清理干净后，适当熬煮即可。由于大部分鱼都含有丰富的蛋白质、卵磷脂、钙质、不饱和脂肪酸等;海带也富含亚油酸、卵磷脂、牛磺酸、谷氨酸等成分，而这些营养元素是人体大脑神经发育所必需的，适当的进食可以增强记忆力，具有补脑益智，促进脑神经发育的作用。

2、鸡蛋豆腐汤

鸡蛋豆腐汤是一道非常简单的家常菜，将豆腐分成块状，放入沸水中，加入鸡蛋液煮熟即可。其中，豆腐是由黄豆制作而成，含有丰富的氨基酸、色氨酸、赖氨酸、优质的植物蛋白等，而鸡蛋含有丰富的卵磷脂、蛋黄素等，能够促进大脑细胞的代谢，对提高记忆力、免疫力是有一定帮助的。

3、南瓜牛奶羹

南瓜牛奶羹在制作时，需先将南瓜去皮蒸熟，再与牛奶放入果汁机中压榨即可。南瓜中含有大量的维生素，膳食纤维，而牛奶也富含优质蛋白质、核酸素、维生素等，尤其是这两者都含有丰富的维生素B1，它对神经细胞的发育是非常有利的。晚餐适当进食南瓜牛奶羹，不仅可以为大脑的正常活动提供所需的营养物质，而且还有助于睡眠。

饮食与疾病的发生发展有着一定关系，这是客观事实，在肿瘤的治疗中，除应用药物治疗外，采用适当饮食调治，有效减轻病情，缓解症状，增强体质，防止及延缓恶液质的发生，延长生存期，甚至可促进肿瘤的治疗。常言道：“三分吃药七分养”，忌口问题是疾病调护中重要的一环。对肿瘤病人来说，应把忌口贯串于整个疾病的治疗和康复的全过程。下面继续推荐饮食药膳，：香薷饮组 成：香薷10克、厚朴5克、白扁豆5克、白糖适量。简 介：[做法]将香薷、厚朴剪碎，白扁豆炒黄捣碎，放入保温杯中，以沸水冲泡，盖严温浸1小时。[用法]代茶频饮。[作用]解表清暑，健脾利湿。适用于防治暑湿感冒、空调病。豆芽海带炖鲫鱼组 成：海带25克，黄豆芽200克，活鲫鱼1条(约重250克)，熟猪油、精盐、料酒、酱油、醋、味精、姜末、葱段各适量，鲜汤少许。简 介：【制法】(1)先将鲫鱼去鳞、鳃、内脏，洗净，在鱼身两侧斜切成十字花刀，控干水；将海带用温水泡发，洗净，切成长约3厘米、宽约0．3厘米的丝；黄豆芽洗净，拣出豆皮，沥干水。(2)起热锅，投入清水约1220毫升，烧开后将鱼放入焯一下，捞起，放入清水中把鱼腹膛内黑膜洗净，沥去水分。(3)起热锅，倒入熟猪油，烧热，放姜、葱入锅，炝出香味，加入鲜汤、料酒、酱油、醋，待汤开时，放入鱼、黄豆芽、海带丝，用文火炖15分钟后，加精盐、味精调成的味汁吃。【特点】汤鲜味美，口感滑润。【功效】海带含碘、钙、磷、铁、蛋白质、脂肪、粗纤维、胡萝卜素、维生素等，是抗高血压、高血脂、冠心病和动脉硬化等症的食疗品。黄豆芽除一般营养物质丰富外，还有清热利湿、消肿除瘅之功效。 鲫鱼含游离氨基酸、蛋白质、维生素A、维生素B，维生素D2、尼克酸、钙、钠、铁、磷等成分。因其脂肪含量低，蛋白质含量高，很适合中老年人及体弱者食用。有利防治高血压、高血脂和冠心病。皮蛋牡蛎粥组 成：皮蛋2个，鲜牡蛎肉100克，粳米100克，葱花、油、鱼露适量。简 介：[制作]将皮蛋去除泥料及外壳，每个切成12等份，牡蛎肉洗净。把粳米淘洗干净，放人锅内加适量清水，煮成稀粥，再加入皮蛋、牡蛎肉、葱花、鱼露、油适量调味，再煮沸片刻，即可食用，每天2料，连用5天。[功效应用]滋阴、降火、美容。适用于操劳、熬夜过度之阴虚燥热、神疲、面色无华者。黑木耳滚猪肝汤组 成：黑木耳五钱、猪肝六两、生姜一片、红枣两粒、盐少许简 介：【制作】(1)先将黑木耳用清水透发,洗干净，备用。(2)猪肝、生姜、红枣分别用水洗干净。猪肝切片；生姜刮皮；红枣去核，备用。(3)加入适量清水于煲内，先用猛火煲至水滚，然后放入黑木耳、生姜和红枣，继续用中火 煲一小时左右，加入猪肝，等猪肝熟透，便可加盐调味。【服法】饮用。【功效】(1)有补益血气，活血祛瘀的作用 。(2)中医认为如果过度疲劳，夜眠不酣，就会容易出现肝失疏泄，脾运不力，气滞血瘀的症 状，眼睛周围会出现黑晕，经常适当饮用此汤，有助干预防以上的症状出现。(3)如果妇女气滞血瘀，月经不调，经期腹痛，黑眼圈，脸上出现黄褐斑，都可以用此汤作食疗。(4)此汤性质平和，男女老少皆适宜。