清明节来历英文

清明节来历故事英文版：

The story of the origin of Qingming Festival: it is said that in the spring and Autumn period, Chong'er, the son of Jin, was exiled abroad to escape persecution. On his way to exile, he was tired, hungry and unable to stand up in a place where there was no one else.

I couldn't find anything to eat for a long time. When everyone was very anxious, I pushed him to a quiet place and cut a piece of meat from my thigh. I cooked a bowl of meat soup for him to drink. Chong'er gradually regained his spirit. When Chong'er found that the meat was cut by jie'zitui, he shed tears.

Nineteen years later, Chong'er became the king of the state, which was the Duke of Jin in history. After he became the emperor, Duke Wen paid a heavy reward to the officials who accompanied him in exile, but he forgot jiezitui.

Many people argue against jiezitui and persuade him to ask for reward from the king. However, jiezitui despises those who strive for reward. He packed up and went to live in seclusion in Mianshan.

Hearing this, Duke Wen of Jin was so ashamed that he took people to invite jiezitui himself. However, jiezitui had left for Mianshan. Mianshan mountain is high and dangerous with dense trees.

It's not easy to find two people. Someone offered a plan to burn Mianshan mountain from three sides, forcing jiezitui out. The fire burned all over Mianshan, but there was no sign of jiezitui. After the fire died, people found that jiezitui, who was carrying his old mother, had died sitting under an old willow tree.

Duke Wen of Jin saw this and wept. At the time of burialing, a blood book was found in the hole of the tree. It said, "I will sacrifice my flesh to the king, and I hope the Lord is always clear." To commemorate jieziti,

Duke Wen of Jin ordered that this day be designated as cold food festival. The next year, Duke Wen of Jin led his officials to mount a mountain to pay a memorial service, and found that the old willow died and rose. He gave the old willow tree "Qingming willow" and toldthe world that the day after the cold food festival would be Qingming Festival.

扩展资料：

中国汉族传统的清明节大约始于周代，距今已有二千五百多年的历史。受汉族文化的影响，中国的满族、赫哲族、壮族、鄂伦春族、侗族、土家族、苗族、瑶族、黎族、水族、京族、羌族等24个少数民族，也都有过清明节的习俗。虽然各地习俗不尽相同，但扫墓祭祖、踏青郊游是基本主题。

Qīngmíng (pīnyīn) or Chīngmíng (MPS II), Seimei (rōmaji), or Cheongmyeong (romaja) (Chinese and Japanese: 清明; Korean: 청명; Vietnamese: Thanh minh; literally: "clear and bright") is the name of the 5th solar term of the traditional East Asian lunisolar calendar, which divides a year into 24 solar terms (t. 节气/s. 节气).[1] In space partitioning, Qingming begins when the sun reaches the celestial longitude of 15° and ends when it reaches the longitude of 30°. It more often refers in particular to the day when the sun is exactly at the celestial longitude of 15°, usually on April 5th.

中文意思：清明节的起源，据传始于古代帝王将相“墓祭”之礼，后来民间亦相仿效，于此日祭祖扫墓，历代沿袭而成为中华民族一种固定的风俗。本来，寒食节与清明节是两个不同的节日，到了唐朝，将祭拜扫墓的日子定为寒食节。寒食节的正确日子是在冬至后一百零五天，约在清明前后，因两者日子相近，所以便将清明与寒食合并为一日。 Ching Ming Festival, the origin of the ancient emperors began rumored "Muji," the ceremony, and later also with civil society to follow, here on ancestral grave, Gems followed to become a fixed custom of the Chinese nation. Originally, the Cold Food Festival and the festival are two different festivals, the Tang dynasty, will be the days of grave worship as Cold Food Festival. Cold Food Festival in the correct date is 105 days after the winter solstice, about the Ching Ming before and after two days due to close, and so the Ching Ming and the Cold Food into day.

又叫寒食节 清明节的由来与传说 我国传统的清明节大约始于周代，已有二千五百多年的历史。清明最开始是一个很重要的节气，清明一到，气温升高，正是春耕春种的大好时节，故有“清明前后，种瓜种豆”。“植树造林，莫过清明”的农谚。后来，由于清明与寒食的日子接近，而寒食是民间禁火扫墓的日子，渐渐的，寒食与清明就合二为一了，而寒食既成为清明的别称，也变成为清明时节的一个习俗，清明之日不动烟火，只吃凉的食品。 关于寒食，有这样一个传说： 相传春秋战国时代，晋献公的妃子骊姬为了让自己的儿子奚齐继位，就设毒计谋害太子申生，申生被逼自杀。申生的弟弟重耳，为了躲避祸害，流亡出走。在流亡期间，重耳受尽了屈辱。原来跟着他一道出奔的臣子，大多陆陆续续地各奔出路去了。只剩下少数几个忠心耿耿的人，一直追随着他。其中一人叫介子推。有一次，重耳饿晕了过去。介子推为了救重耳，从自己腿上割下了一块肉，用火烤熟了就送给重耳吃。十九年后，重耳回国做了君主，就是著名春秋五霸之一晋文公。 晋文公执政后，对那些和他同甘共苦的臣子大加封赏，唯独忘了介子推。有人在晋文公面前为介子推叫屈。晋文公猛然忆起旧事，心中有愧，马上差人去请介子推上朝受赏封官。可是，差人去了几趟，介子推不来。晋文公只好亲去请。可是，当晋文公来到介子推家时，只见大门紧闭。介子推不愿见他，已经背着老母躲进了绵山（今山西介休县东南）。晋文公便让他的御林军上绵山搜索，没有找到。于是，有人出了个主意说，不如放火烧山，三面点火，留下一方，大火起时介子推会自己走出来的。晋文公乃下令举火烧山，孰料大火烧了三天三夜，大火熄灭后，终究不见介子推出来。上山一看，介子推母子俩抱着一棵烧焦的大柳树已经死了。晋文公望着介子推的尸体哭拜一阵，然后安葬遗体，发现介子推脊梁堵着个柳树树洞，洞里好象有什么东西。掏出一看，原来是片衣襟，上面题了一首血诗： 割肉奉君尽丹心，但愿主公常清明。 柳下作鬼终不见，强似伴君作谏臣。 倘若主公心有我，忆我之时常自省。 臣在九泉心无愧，勤政清明复清明。 晋文公将血书藏入袖中。然后把介子推和他的母亲分别安葬在那棵烧焦的大柳树下。为了纪念介子推，晋文公下令把绵山改为“介山”，在山上建立祠堂，并把放火烧山的这一天定为寒食节，晓谕全国，每年这天禁忌烟火，只吃寒食。

清明节来历简短介绍英语

清明节来历简短介绍英语，清明时节雨纷纷，路上行人欲断魂，我们都知道清明，清明节是法定节假日之一，但清明节的由来你知道吗，很多人还是不知道的，清明节来历简短介绍英语。

英文：

During the Spring and Autumn Period and the Warring States Period, one of the five hegemonists in the Spring and Autumn Period, Jin Wengong, also known as Chonger, was forced to escape when he was 41 years old because of the dispute over the throne. Among the accompanying followers, there was a minister named Jie Zitui.

When he saw that Chong Er was tired, he secretly cut a piece of meat from his thigh and made a bowl of broth for Chong Er to drink, which made Chong Er very touched. Later, Chonger ascended the throne.

In order to find Jie Zitui, he did a foolish thing - set fire to the mountain, but unexpectedly burned him and his mother. Since then, in commemoration of Jie Zitui, Jin Wengong designated that day as "Cold Food Festival", which is now the Qingming Festival.

中文：

春秋战国时期，作为春秋五霸之一的晋文公，因王位之争，41岁时被迫逃亡。随行的随从中，有一个大臣叫介子推。当他看到重耳累了，就偷偷地从大腿上切下一块肉，做了一碗汤给重耳喝，这让重耳很感动。

后来，重耳登上了王位。为了找到介子推，他做了一件蠢事——放火上山，却意外地烧死了他和他母亲。此后，为了纪念介子推，晋文公将这一天定为“寒食节”，即现在的清明节。

1、Qing Ming Jie（All Souls Day）

Qing Ming is a time to remember the dead and the dearly departed. More important, it is a period to honour and to pay respect to ones deceased ancestors and family members. Because it reinforces the ethic of filial piety, Qing Ming is a major Chinese festival. Literally meaning "clear" (Qing) and "bright" (Ming),

this Chinese festival falls in early spring, on the 106th day after the winter solstice. It is a "spring" festival, and it is an occasion for the whole family to leave the home and to sweep the graves of their forebears. Chinese being practical people this sweeping of the graves is given an extended period, that is,

10 days before and after Qing Ming day. Among some dialect groups a whole month is allocated. 清明节是一个纪念祖先的节日。主要的纪念仪式是扫墓，扫墓是慎终追远、郭亲睦邻及行孝的具体表现；基于上述意义，清明节因此成为华人的重要节日。 清明节是在仲春和暮春之交，也就是冬至后的106天。

扫墓活动通常是在清明节的前十天或后十天。有些地域的人士的扫墓活动长达一个月。

ORIGIN（起源）

Qing Ming is popularly associated with Jie Zi Zhui, who lived in Shanxi province in 600 B.C. Legend has it that Jie saved his starving lords life by serving a piece of his own leg. When the lord succeeded in becoming the ruler of a small principality, he invited his faithful follower to join him.

However, Jie declined his invitation, preferring to lead a hermits life with his mother in the mountains. Believing that he could force Jie out by burning the mountain, the lord ordered his men to set the forest on fire. To his consternation, Jie chose to remain where he was and was burnt to death.

To commemorate Jie, the lord ordered all fires in every home to be put out on the anniversary of Jies death. Thus began the "cold food feast", a day when no food could be cooked since no fire could be lit. The "cold food" festival occurs on the eve of Qing Ming and is often considered as part of the Qing Ming festival.

As time passes, the Qing Ming festival replaced the "cold food" festival. Whatever practice is observed，the basic observation of Qing Ming is to remember ones elders by making a special effort to visit their graves,

ashes or ancestral tablets. To make the visit even more meaningful, some time should be spent to remind the younger members of the family of the lives and contributions of their ancestors, and the story of Jie Zi Zhui who choose death over capitulation.

谈到清明节，有点历史知识的人，都会联想到历史人物介子椎。据历史记载，在两千多年以前的.春秋时代，晋国公子重耳逃亡在外，生活艰苦，跟随他的介子椎不惜从自己的腿上割下一块肉让他充饥。后来，重耳回到晋国，作了国君（即晋文公，春秋五霸之一），大事封赏所有跟随他流亡在外的随从，惟独介子椎拒绝接受封赏，

他带了母亲隐居绵山。 晋文公无计可施，只好放火烧山，他想，介子椎孝顺母亲，一定会带着老母出来。谁知这场大火却把介子椎母子烧死了。为了纪念介子椎，晋文公下令每年的这一天，禁止生火，家家户户只能吃生冷的食物，这就是寒食节的来源。 寒食节是在清明节的前一天，古人常把寒食节的活动延续到清明，

久而久之，清明取代了寒食节。拜介子椎的习俗也变成了清明扫墓的习俗了。无论以何种形式纪念，为了使纪念祖先的仪式更有意义，我们应该让年轻一代的家庭成员了解先人过去的奋斗历史，当然，还要学习介子椎宁死不屈的气节。

2、清明节风俗 1） 扫墓 清明时节祭扫祖坟（俗称"上坟"）。无锡的传统民俗较有代表性。扫墓时要挑些新士壅坟茔，而且凡新坟一定要在清明前祭扫，旧坟可以过清明．但不能过立夏。新媳妇一定要去祭扫祖坟，俗称"上花坟"。扫墓时用荤、素菜肴和酒、饭等祭奠。后用干果糕点等替代。

时至今日，在烈士陵园缅怀革命先烈成为清明节里很重要的内容，在祭炎黄二祖、悼念自己的先祖的同时，缅怀先烈的丰功伟绩，使今天的清明活动具有了更重要的教育意义。

2） 踏青 清明时节，气候温暖和煦，大地皆春，处处鲜花嫩草，一片生机盎然，人们纷纷外出踏青。在无锡，踏青的场所莫过于惠山。

不上惠山的，上城墙绕城而走，叫登高踏青。东门东林庵一带，为士女聚集处，故有"东林庵里看桃花"的说法。这天，也是东乡胶山和北乡斗山的节场，附近还有赛会，故斗山别名清明山。人们都上山踏青，赶节场，观看赛会。从元宵节至清明节，大人孩子，三五成群，到野外放凤筝，别有情趣。

3） 门旁插柳和戴柳枝帽 清明节那天，有家家门口插柳条的风俗。

在一些地区，还流行小孩带柳枝帽的风俗。 门旁插柳和戴柳枝帽习俗的来源也是根据介子椎的传说。据说，介子椎是死在柳树下面的。介子椎死后的第二年晋文公率领群臣到绵山致祭，一行人先在山下寒食一日，第二天才上山。那棵柳树，已经长出了翠绿的嫩条。晋文公看了，心中忽有所感，便走上前去，掐了一丝，编成一个圈儿带在头上。

随从的臣下看了,也纷纷仿效他折柳插头。晋文公便把这棵柳树赐名为清明柳，把这一天定为清明节。

3、清明与节气

清明节即是节气又是节日。从节气上来说，它是24节气之一。 我国2000多年前的秦汉时期已基本形成了24节气。24节气综合了天文学和气象学等方面的知识，编排了"春雨惊春清谷天，夏满芒夏暑相连。秋处露秋寒霜降，冬雪雪冬小大寒"的歌谣。其中清明被排在歌谣的第五位。也是农历历法中的第五个节气。

此时，天气转暖，大地回春，万物复苏，一片生机盎然，家家门口插柳条，祭扫坟墓和郊外踏青。农谚中也有"清明忙种粟"的说法。作为以花信为标志的花信风。清明的花期为一侯桐花，二侯麦花，三侯柳花，充分点明了清明节气的花期和花种。《岁时百问》说"万物生长此时，皆清洁而明净，故谓之清明"。

每年的公历四月五日前后为清明节，是二十四节气之一。今年的清明节是4月4日。在二十四个节气中，既是节气又是节日的只有清明。

清明节是我国传统节日，也是最重要的祭祀节日。按照旧的习俗，祭祀（扫墓）时，人们要携带酒食果品、纸钱等物品到墓地，将食物供祭在亲人墓前，再将纸钱焚化，为坟墓培上新土，折几枝嫩绿的新枝插在坟上，然后叩头行礼祭拜，最后吃掉酒食回家。

清明节，又叫踏青节，正是春光明媚草木吐绿的时节，也正是人们春游的好时候，所以古人有清明踏青，并开展一系列体育活动的的习俗。直到今天，清明节祭拜祖先，悼念已逝的亲人的习俗仍很盛行。

Ching Ming Festival/Grave-Sweeping Day 清明节

Celebrated two weeks after the vernal equinox, Tomb Sweeping Day is one of the few traditional Chinese holidays that follows the solar calendar-- typically falling on April 4, 5, or 6.

Its Chinese name "Qing Ming" literally means "Clear Brightness," hinting at its importance as a celebration of Spring. Similar to the spring festivals of other cultures, Tomb Sweeping Day celebrates the rebirth of nature, while marking the beginning of the planting season and other outdoor activities.

Qing Ming Jie in Ancient Times

In ancient times, people celebrated Qing Ming Jie with dancing, singing, picnics, and kite flying. Colored boiled eggs would be broken to symbolize the opening of life. In the capital, the Emperor would plant trees on the palace grounds to celebrate the renewing nature of spring. In the villages, young men and women would court each other.

The Tomb Sweeping Day as Celebrated Today

With the passing of time, this celebration of life became a day to the honor past ancestors. Following folk religion, the Chinese believed that the spirits of deceased ancestors looked after the family. Sacrifices of food and spirit money could keep them happy, and the family would prosper through good harvests and more children.

Today, Chinese visit their family graves to tend to any underbrush that has grown. Weeds are pulled, and dirt swept away, and the family will set out offerings of food and spirit money. Unlike the sacrifices at a familys home altar, the offerings at the tomb usually consist of dry, bland food.

One theory is that since any number of ghosts rome around a grave area, the less appealing food will be consumed by the ancestors, and not be plundered by strangers.

Honoring Ancestors

Honoring ancestors begins with proper positioning of a gravesite and coffin. Experts in feng shui, or geomancy, determine the quality of land by the surrounding aspects of streams, rivers, trees, hills, and so forth. An area that faces south,

with groves of pine trees creates the best flow of cosmic energy required to keep ancestors happy. Unfortunately, nowadays, with Chinas burgeoning population, public cemetaries have quickly surplanted private gravesites. Family elders will visit the gravesite at least once a year to tend to the tombs.

While bland food is placed by the tombs on Qing Ming Jie, the Chinese regularly provide scrumptious offerings to their ancestors at altar tables in their homes. The food usually consists of chicken, eggs, or other dishes a deceased ancestor was fond of.

Accompanied by rice, the dishes and eating utensils are carefully arranged so as to bring good luck. Sometimes, a family will put burning incense with the offering so as to expedite the transfer of nutritious elements to the ancestors. In some parts of China, the food is then eaten by the entire family.

Kites

Besides the traditions of honoring the dead, people also often fly kits on Tomb Sweeping Day. Kites can come in all kinds of shapes, sizes, and colors. Designs could include frogs, dragonflies, butterflies, crabs, bats, and storks.