提拉米苏介绍英语

提拉米苏英文是Tiramisu，具体释义如下：

读音：英 [ˌtɪrəməˈsuː]、美 [ˌtɪrəˈmiːsuː]

词性：通常在句中作名词，作为主语或宾语。

表达意思：提拉米苏（一种意大利式甜点），以马斯卡彭芝士作为主要材料，再以手指饼干取代传统甜点的海绵蛋糕，加入咖啡、可可粉等其他材料。吃到嘴里香、滑、甜、腻、柔和中带有质感的变化，味道并不是一味的甜。

例句

1、I am a Tiramisu, only delious at 2 am.

我是一块提拉米苏只在晚上两点的时候好吃。

2、We went to a restaurant last night and ate tiramisu for dessert.

我昨晚在一家餐馆吃饭，甜点是提拉米苏。

3、I would eat a tiramisu every night if I could, so I have to control myself and not get too carried away.

如果可以我每天晚上都会吃一个提拉米苏，所以我不得不控制住自己，不要太冲昏了大脑。

Tiramisu is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you. Also known as "Tuscan Trifle," the dessert was initially created in Siena, in the northwestern Italian province of Tuscany. The occasion was a visit by Grand Duke Cosimo de'Medici III, in whose honor the concoction was dubbed zuppa del duca (the "duke's soup"). The erstwhile duke brought the dessert back with him to Florence. In the 19th Century, zuppa del duca became popular among the English intellectuals and artists who lived there Consequently, it is also known as zuppa Inglese. They took the dessert to England, where its popularity grew. Zuppa del duca eventually made its way to Treviso, just northwest of Venice, in the northeastern province of Veneto. Treviso is best know for its canals, frescoes and . . . Tiramisu. Stories are told about how Tiramisu was the favorite of Venice's courtesans, who needed a "pick me up" (the literal translation of "tirami-su") to fortify themselves between their amorous encounters. True? Probably not. But it makes for a colorful history. Its American popularity arose in San Francisco, and today, Tiramisu can be found in restaurants throughout the nation. 提拉米苏是一种深受大众喜欢的意大利甜点，试过一次就回味无穷。 提拉米苏也叫托斯卡纳蛋糕，最初起源在位于意大利西北托斯卡纳省的锡耶纳。大公爵科西莫 德 梅第奇三世非常喜欢这种叫dubbed zuppa del duca（意为公爵之汤）的混合食物，因此他将这种甜点带到佛罗伦萨。到了19世纪，zuppa del duca 开始受到在佛罗伦萨生活的英国学者和艺术家的喜爱，因此人们又把它叫做zuppa Inglese（英国人的汤）。他们把提拉米苏介绍到英国，提拉米苏变得更流行了。后来又传到在威尼斯的西北，威尼托省的东北部Treviso区。由于运河和壁画出名的Treviso，于是又加上了一条：提拉米苏。 提拉米苏的故事最著名就数它是威尼斯妓女们的最爱了。在多情的猎艳者中，她们需要一样东西提升她们的魅力（提拉米苏的字面意思就是是“带上我吧”）。这也许只是传说，但却带出一段精彩的历史。在美国，最初流行提拉米苏的地方是旧金山，而如今，每一个餐馆都可以找到提拉米苏的倩影了。

介绍: Tiramisu ([tiɾamiˈsu], Italian spelling: Tiramisù; lit. "pick me up") is an Italian cake and dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa.[1] The recipe has been adapted into many varieties of puddings, cakes and other desserts.历史: There is some debate regarding the origin of tiramisu. It may have originated as a variation of another layered dessert, the Zuppa Inglese.[1] Introduced into the United states by Werner ReesIt is mentioned in Giovanni Capnist's 1983 cookbook I Dolci Del Veneto,[2] while Merriam-Webster's Online Dictionary gives 1982 as the first mention of the dessert.[3]Layers of a serving of tiramisu.Other sources report the creation of the cake to have originated in the city of Siena.[4] Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city.The translation of the name Italian tiramisù (tirami sù) means "pick-me-up" (metaphorically, "make me happy"). This may refer to the caffeine in the espresso and effect of cocoa used in the recipe.