餐桌礼仪英语介绍

关于用餐的礼仪英语介绍

不同国家有不同的用餐礼仪！那么我们一起来看看吧！以下是我为您搜集整理提供到的用餐的礼仪英语内容，希望对您有所帮助！欢迎阅读参考学习！

Britain(英国)

Always: Eat with your fork in your left hand and knife in your right.

√左手持叉，右手持刀。

Never: Speak with your mouth full.

×说话时嘴里塞满了食物。

Denmark(丹麦)

Always: Place your fork downwards on a plate if you want seconds.

√若要添菜，可将餐叉朝下，置于盘上。

Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.

×取走盘中最后一份食物。若盘中留下一人份时，可考虑分而食之。

Japan(日本)

Always: Indulge in slurping. It is considered polite.

√吃饭大声咂吧，在日本被视为礼貌之举。

Never: Pour yourself a drink. It is tradition to pour drinks for one another.

×自己倒饮料。食客为彼此倒饮料，才符合传统习俗。

Thailand(泰国)

Always: Consider meals as a social event where only the person perceived as the riches pays.

√饭局其实是个社交场合，最有钱的那个自然会买单。

Never: Leave your chopsticks in the bowl. It symbolises death.

×将筷子插在碗中，那很不吉利。

Mexico(墨西哥)

Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before eating.

√等主人说完“用餐愉快”(Buen Provecho)后，再开始吃喝。

Never: Arrive on time. Arrive 30 minutes late, if not later.

×准时赴宴。迟到30分钟以上，并不为过。

Middle East(中东)

Always: Eat your meal in silence.

√用餐时保持安静。

Never: Pass food with your left hand.

×用左手递食物。

Germany(德国)

Always: Cut as much food as possible with your fork to compliment the cook that the food is tender.

√取食时，能切多大切多大。在德国，这意在称赞厨师技艺高超，做出的料理入口即化。

Never: Cut lettuce in a salad. Fold it with a fork.

×吃沙拉时切生菜。食客不妨用餐叉叉起食用。

Mongolia(蒙古)

Always: Keep your palm facing up when holding cups.

√持杯时，手掌朝上。

Never: Spill milk or dairy products. It is considered bad luck.

×将牛奶或乳制品洒在地上。蒙古人认为，这会带来厄运。

Kenya(肯尼亚)

Always: Wash your hands before eating: a basin may be brought to the table for you.

√餐前洗手。餐桌上甚至备有洗手盆。

Never: Eat before the eldest male. He must eat first before anyone else can start.

×抢在最老的男性长辈前用餐。要知道，家中最老的男性长辈享有优先用餐权。

Chile(智利)

Always: Let the woman sit down before the men.

√邀请女士先入座。

Never: Speak with cutlery in your hands.

×手持刀叉，与他人交谈。

Dining etiquette in GermanyIt is good etiquette to remain standing until shown where to sit.Table manners are continental - fork in left hand and knife in right.Do not begin eating until the host signals to do so.It is bad etiquette to rest elbows on the table.Try and cut food with the fork as it compliments the cook by showing it is tender.Everything should be eaten on the plate.Indicate you have finished by lying the fork and knife parallel across the right hand side of the plate.Dining etiquette in JapanAn honoured guest sits at the centre of the table furthest from the door and begins eating first.Learn to use chopsticks - never point them, never pierce food with them, rest them on the chopstick rest when breaking for drink or chat.It is good etiquette to try a bit of everything.Conversation is subdued.Dining etiquette in TurkeyMeals are a social affair. Conversations are animate and loud.The head of the family or honoured guest is served first.It is good etiquette to insist the most senior is served first instead of you.Asking for more food is a compliment.If taken to a restaurant, Turkish dining etiquette has strict rules that the one who extended the invitation must pay.Dining etiquette in the USAThe fork is held in the right hand and is used for eating.To use the knife, the fork is switched to the left hand. To continue eating, the fork is switched back to the right hand.If you are more comfortable eating in the Continental manner it will not offend anyone.Foods or drinks can be refused without causing offense.Many foods are eaten by hand.Dining etiquette in the Middle EastGuests are honoured with prime choice of meats - head, eyes, etc.Eaten with right hand only.Meat is torn by holding down the piece against the dish and ripping off a desired amount with forefinger and thumb pressed togetherRice is scooped up.Do not be afraid of making a mess.If you are finished leave food on your plate otherwise it will be filled immediately.It is proper etiquette to compliment the host on the food and his hospitality.

有关餐桌礼仪的英语单词如下：

1、碟子：saucer; small plate; small dish

2、女主人：hostess; mistress; goodwife; woman of the house; housemistress

3、离席：leave the table or a meeting

4、汤盘：soup plate; soup dish

5、服务生：a boy in buttons

6、餐巾：(table) napkin; dinner cloth

7、油渍：oil stain

8、坐定：take seat; be sure

9、可使用：workability; workableness; in commission

10、摊开：spread out; unfold; lay open

具体的餐桌礼仪介绍如下：

1、撕面包时，碎屑应用碟子盛接，切勿弄脏餐桌。

翻译：when the bread is torn, the chips should be used to hold the dishes. Do not dirty the table.

2、用餐后，须等男、女主人离席后，其他宾客方可离席。

翻译： after dinner, wait for the male and female hostess to leave, the other guests can leave.

3、面包切用刀子割。

翻译：cut the bread with a knife.

4、如面包是烤热的，可以整片先涂牛油，再撕成小片吃。

翻译：if the bread is roasted hot, the whole piece can be first coated with butter and then ripped into small pieces.

5、汤将见底，可将汤盘用左手拇指和食指托起，向桌心，即向外倾斜，以便取汤。

翻译：The soup will reach the bottom. The soup tray can be held up with the left thumb and forefinger and tilted outward toward the center of the table so as to fetch the soup.

6、在饭店用餐，应由服务生领台入坐。

翻译：Dining in restaurants should be served by the waiter.

7、餐巾主要防止弄脏衣服，兼做擦嘴及手上的油渍。

翻译：napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.

8、必须等大家坐定后，才可使用餐巾。

翻译：you must wait until you have settled down before you can use napkins.

9、餐巾摊开后，放在双膝上端的大腿上，切勿系入腰带，或挂在西装领口。

翻译：After the napkin is spread out, put it on the thigh on the top of your knees. Do not tie it in the belt or hang it on the collar of the suit.

10、餐毕，宜将餐巾折好，置放餐桌上再离席。

翻译：when the meal is finished, fold the napkin and put it away on the table.

1. 送客礼仪常识英语 送客礼仪常识英语 1.关于介绍国际礼貌礼仪常识的英文例子 国外餐桌礼仪：1. Pull out chairs to seat the women when you are eating together.进餐时帮助女士入座。 2. Do not sit down before all the ladies are seated.在女士未入座之前不要抢先入座。3. Pull your chair up and sit close to the table after sitting down.入座后将椅子靠近餐桌。 4. It is customary to say grace before the meal begins in many Christian homes. Watch the host or hostess. If they bow their heads, join them.很多基督徒家庭进餐前有祷告的习惯。注意观察主人或主妇，如果他们低下头去，你也应随从他们。5. When the hostess takes her napkin, open your napkin in half and lay it across your lap.女主人拿起餐巾时，你也应拿起餐巾，打开一半，摊放在膝盖上。6. When eating with silverware, begin from the outside piece, then knife and fork for the second course and so on. The pieces closest to the plate are for the last course.使用餐具吃饭时，首先从最外侧开始，刀和叉是用来吃第二道菜及以后的菜的。 最靠近盘子的餐具要留到最后用。7. When having soup, move the spoon away from you to spoon out the soup. When a little remains, you may raise slightly the side of the bowl close to you.用匙舀汤时，匙要从里往外舀。 汤快喝完了时，可将汤盘近身一侧抬高一点。8. Cut large pieces of food, such as steak or chops, into *** all pieces all at one time.把大块食物，如牛排或排骨，一次切成若干小块。 9. Use you knife close to the fork. This way, it is a lot easier to cut meat.刀要靠近叉使用，这样更容易切割。10. Put your knife and fork diagonally on the further side of the plate when you have finished eating something. Do not place them leaning on the plate. The knife should always be placed the sharp edge in.吃完东西时将刀叉对角放齐，置于盘子外侧。 不要靠在盘子上，而且刀刃应该向里。11. In America, when you have finished cutting, you can put down the knife, transfer the fork to the right hand and eat. In Europe, you hold your fork in the left hand and carry food to your mouth on the back of the fork. It helps to put some solid piece of food at the edge of the fork and pile soft food on it.在美国，切完东西时，你可以放下刀，用右手拿起叉来吃饭；在欧洲，你可以左手拿叉，用叉的背面将食物送到嘴里，这样有利于叉的边缘放较硬的食物，上面再放较软的食物。 12. You can choose whichever you like.你可以自由选择你喜欢的食物。 2.送客的礼仪 送客的礼仪 如客人提出告辞时，秘书人员要等客人起身后再站起来相送，切忌没等客人起身，自己先于客人起立相送，这是很不礼貌的。若客人提出告辞，秘书人员仍端坐办公桌前，嘴里说再见，而手中却还忙着自己的事，甚至连眼神也没有转到客人身上，更是不礼貌的行为。“出迎三步，身送七步”是迎送宾客最基本的礼仪。因此，每次见面结束，都要以将再次见面的心情来恭送对方回去。通常当客人起身告辞时，秘书人员应马上站起来，主动为客人取下衣帽，帮他穿上，与客人握手告别，同时选择最合适的言词送别，如希望下次再来等礼貌用语。尤其对初次来访的客人更应热情、周到、细致。 当客人带有较多或较重的物品，送客时应帮客人代提重物。与客人在门口、电梯口或汽车旁告别时，要与客人握手，目送客人上车或离开，要以恭敬真诚的态度，笑容可掬地送客，不要急于返回，应鞠躬挥手致意，待客人移出视线后，才可结束告别仪式。 3.送客的礼仪有哪些 在家庭接待礼仪中，好的开场好似一束鲜花给人愉快，精彩的告别就是一杯芬芳的美酒，令人回味。否则就会造成热情迎宾，冷淡送客的不良后果，给客人留下不好的印象。 ⑴当客人告辞时，应婉言相留，这是情谊流连的自然表示，并非俗套与多余。 ⑵客人要走，应等客人起身后，再起身相送，不可客人一说要走，主人就站起来。 ⑶主人送客应送到门外或楼下，待客人伸出手来握别时，方可以手相握，切不可在送客时先“起身”或先“伸手”，免得有厌客之嫌。若送客人到门外，应站在门口目视客人下楼，并在客人下楼梯拐弯时，挥手致意。 ⑷有些客人常常会带礼物来，对此，我们送客时应有所反应，如表示谢意，或请求客人以后来访再不要携带礼品了，或相应地回谢一些礼物，决不能受之无愧似的若无其事，毫无表示。 本段文字摘自：《礼仪的力量》 作者： 詹洋 4.翻译陪同礼仪知识 一、外事翻译 （一）提高自身素质 政治上坚定、业务上过硬、准备上充分、知识面宽这4个方面的要求，每一名尽职尽责的外事翻译都要努力争取做到。 （二）注意临场发挥 1.口译人员 (1)注意个人态度。 (2)始终全神贯注。 (3)坚持有主有次。 (4)待人有礼有度。 2.笔译人员 (1)文字标准。 (2)忠于原文。 (3)集思广益。 二、外事陪同 （一）严格要求自己 1.谨慎从事。 2.服从领导。 3.少说多听。 4.计划周全。 5.注意保密。 6.距离适度。 （二）掌握陪同技巧 在陪同外方来宾的具体过程中，我方人员不但要具有高度的责任心，而且还应当掌握一定的陪同技巧。在相互介绍、道路行进、上下车船、出入电梯、通过房门、就座离座、提供餐饮、日常安排、业余活动等方面，特别应当遵守相应的礼仪规范。 5.求英语作文,80词左右,关于介绍礼仪的,必须有的要求：1,赴宴要 Dear Mike: Hello,I'm Liming。 I got your message yesterday。 In China,Middle high students have many subjects 。 Like chinese,math,english,history and so on。 But I like math very much because I think it's really interesting。 And I don't like chinese 。 bacause it's really boring。 I have many subject : chinese,math,english, music,P。E,history, What about you ? please write me soon。 Yours Liming。 6.文明礼仪知识（英文的） 文明礼仪知识教育 礼仪是人类为维系社会正常生活而要求人们共同遵守的最起码的道德规范，它是人们在长期 共同生活和相互交往中逐渐形成，并且以风俗、习惯和传统等方式固定下来。 对一个人来说 ，礼仪是一个人的思想道德水平、文化修养、交际能力的外在表现，对一个社会来说，礼仪 是一个国家社会文明程度、道德风尚和生活习惯的反映。重视、开展礼仪教育已成为道德实 践的一个重要内容。 礼仪教育的内容涵盖着社会生活的各个方面。从内容上看有仪容、举止、表情、服饰、谈吐 、待人接物等；从对象上看有个人礼仪、公共场所礼仪、待客与作客礼仪、餐桌礼仪、馈赠 礼仪、文明交往等。 在人际交往过程中的行为规范称为礼节，礼仪在言语动作上的表现称为 礼貌。加强道德实践应注意礼仪，使人们在“敬人、自律、适度、真诚”的原则上进行人际 交往，告别不文明的言行。 礼仪、礼节、礼貌内容丰富多样，但它有自身的规律性，其基本的礼仪原则：一是敬人的原 则；二是自律的原则，就是在交往过程中要克己、慎重、积极主动、自觉自愿、礼貌待人、表里如一，自我对照，自我反省，自我要求，自我检点，自我约束，不能妄自尊大，口是心 非；三是适度的原则，适度得体，掌握分寸；四是真诚的原则，诚心诚意，以诚待人，不逢 场作戏，言行不一。 文明礼仪知识教育 礼仪是人类为维系社会正常生活而要求人们共同遵守的最起码的道德规范，它是人们在长期 共同生活和相互交往中逐渐形成，并且以风俗、习惯和传统等方式固定下来。 对一个人来说 ，礼仪是一个人的思想道德水平、文化修养、交际能力的外在表现，对一个社会来说，礼仪 是一个国家社会文明程度、道德风尚和生活习惯的反映。重视、开展礼仪教育已成为道德实 践的一个重要内容。 礼仪教育的内容涵盖着社会生活的各个方面。从内容上看有仪容、举止、表情、服饰、谈吐 、待人接物等；从对象上看有个人礼仪、公共场所礼仪、待客与作客礼仪、餐桌礼仪、馈赠 礼仪、文明交往等。 在人际交往过程中的行为规范称为礼节，礼仪在言语动作上的表现称为 礼貌。加强道德实践应注意礼仪，使人们在“敬人、自律、适度、真诚”的原则上进行人际 交往，告别不文明的言行。 礼仪、礼节、礼貌内容丰富多样，但它有自身的规律性，其基本的礼仪原则：一是敬人的原 则；二是自律的原则，就是在交往过程中要克己、慎重、积极主动、自觉自愿、礼貌待人、表里如一，自我对照，自我反省，自我要求，自我检点，自我约束，不能妄自尊大，口是心 非；三是适度的原则，适度得体，掌握分寸；四是真诚的原则，诚心诚意，以诚待人，不逢 场作戏，言行不一。 文明礼仪知识教育 礼仪是人类为维系社会正常生活而要求人们共同遵守的最起码的道德规范，它是人们在长期 共同生活和相互交往中逐渐形成，并且以风俗、习惯和传统等方式固定下来。 对一个人来说 ，礼仪是一个人的思想道德水平、文化修养、交际能力的外在表现，对一个社会来说，礼仪 是一个国家社会文明程度、道德风尚和生活习惯的反映。重视、开展礼仪教育已成为道德实 践的一个重要内容。 礼仪教育的内容涵盖着社会生活的各个方面。从内容上看有仪容、举止、表情、服饰、谈吐 、待人接物等；从对象上看有个人礼仪、公共场所礼仪、待客与作客礼仪、餐桌礼仪、馈赠 礼仪、文明交往等。 在人际交往过程中的行为规范称为礼节，礼仪在言语动作上的表现称为 礼貌。加强道德实践应注意礼仪，使人们在“敬人、自律、适度、真诚”的原则上进行人际 交往，告别不文明的言行。 礼仪、礼节、礼貌内容丰富多样，但它有自身的规律性，其基本的礼仪原则：一是敬人的原 则；二是自律的原则，就是在交往过程中要克己、慎重、积极主动、自觉自愿、礼貌待人、表里如一，自我对照，自我反省，自我要求，自我检点，自我约束，不能妄自尊大，口是心 非；三是适度的原则，适度得体，掌握分寸；四是真诚的原则，诚心诚意，以诚待人，不逢 场作戏，言行不一。 Course for drama, words and deeds differ.Civilized etiquette educatioiquette for the maintenance of human society to live a normal life and mon people to ply with the requirements of the most basic moral standards, it is a long-termTo live together and gradually formed in the interaction, and to the customs and traditions, such as fixed. Of a people, Etiquette is a person's ideological and moral levels, culture, municative petence of the external manifestations of a society, the ritualIs the degree of social civilization of a country, and the lifestyle of moral reflection. Great importance to carry out ceremonial and moral education has bee a realAn important element of practice.Etiquette education covers all aspects of social life. From the content point of view there is the appearance, behavior, facial expressions, clothes, conversation, Skills, etc.; from a personal point of view Target etiquette, manners in public places, hospitality and guest etiquette, table manners, tRituals, 。