Ingredients: 400 grams of hawthorn, 140 grams of rock sugar（主料：山楂400克、冰糖140克）
Seasoning: sesame seeds（调料：芝麻适量）
Practice steps:（做法步骤：）
1、Hawthorn, mountain season, sprinkle salt, squat;（山楂，山楂季，撒点盐，搓下；）
2、Clean and drain the water; the mountain is ready for use;（清洗干净，沥干水分；山楂待用；）
3、Then, with a knife, in the middle, cut a knife; then string together;
（然后，用刀，在中间，切上一刀；然后再串起来；）
4、In the non-stick pan, add rock sugar, and water that has not been rock sugar;（不粘锅中，加入冰糖，和没过冰糖的水；）
5、The fire, boil, open; pay attention to the observation, the bubbles inside slowly become dense;
（大火，烧开，化开；注意观察，慢慢的里面的气泡，变得密集起来；）
6、Watching the color slowly start to change, the bubbles are more concentrated, using chopsticks;
picking; dripping into cold water, if it is lifted, it is still sticky,
then continue to cook; if, lift it up, after cooling, it is Crisp, that's okay; you can turn off the fire;
（看着颜色慢慢的有点开始变化，气泡更加的集中了，用筷子；蘸取；滴入冷水中，如果，提起来，还是粘的，那就继续煮；如果，提起来，冷却后，是脆的，那就可以了；就可以关小火了；）
7、Sprinkle a piece of sesame into it;（撒一把芝麻进去；）
8、Roll the hawthorn, in the sugar that sprinkled with sesame seeds, and let the hawthorn stick;（把山楂，在撒了芝麻的糖里，滚动，让山楂都粘上；）
9、Take a plate, put on oil, put the sugar-filled hawthorn on a plate, and cool it to eat;（取一个盘子，抹上油，把粘满糖的山楂，放在盘子上，冷却就可以开吃了；）
肖小月半仔
