韩式烤肉拌饭英语

10分 ```楼主吝啬了一点``

上述的词语翻译成英文是这样的——

泡菜kimchi，拌饭The rice，普乐酱蟹Zyprexa sauce crab，

排骨Fried Spare Ribs，烤肉barbecue，五花肉The streaky，

鸡汤Chicken soup，海鲜料理Seafood cuisine，打糕DaGao，冷面grim。

冷面:cold soba石锅拌饭:bibimbup泡菜:kimchi烤肉:roast meat紫菜包饭:laver rice蛋花汤:eggdrop soup烤牛小排:roast rib eyes

Korea deal withes the exquisite introduction ? Mix the rice: Korea mixs the rice to is, in Korea that deal with again a special features, among them “石 the bowl mix the rice" is Korea recipe that possess singly.“石 the bowl mix the rice" is soybean bud etc. The vegetable, meat, egg( living the egg) put with every kind of condiment on the cooked white rice, then 盛 is in the very hot 石 bowl, plus the Korea hot pepper the 酱 , and mix blend the empress the edibility, its not only the flavor 鲜 is beautiful, but also the form is special, because of the 石 bowl very hot, the bowl bottom can leave a 巴 , and never throw away, because have the admixture, pot of various materials the 巴 is also a delicious ratio.???Roast beef with roast the steak:Match the few Koreas grilled meat of wanting of Chinese taste most .韩国烤肉有很多种，最有味道的应该是靠牛排（选用用奶喂大的乳牛的排骨，在佐料中腌制后，放在铁板上烤熟。）。Moreover, the roast beef( with the beef that the condiment 卤 is after 腌 cut into the thin slice to roast familiar) is too very popular.肉烤熟后，要沾上韩国特有的辣椒酱或豆瓣酱，然后用生菜、黍子叶包上（可包些蒜瓣），犹如吃北京全聚德烤鸭一样食用。Generally supplementary 3-5 kind pickleses or small vegetables.??参 chicken soup:Saying is soup, and in fact is a rice.把糯米、大枣、大蒜、人参放入童子鸡膛内长时间炖煮而成。Edible hour, love to add to put with the individual pepper, 咸 salt.营养丰富，可称为补品。 Wet goods:Burn the wine:Generally contain the alcohol to measure to 25 degrees.?Because of very thin, the Chinese very and easily drink surfeit.??The 韩 settles the food:( Korea type set meal)Original for the 宫 that 朝鲜 the ages inside deal with, and the table's top up put the full and every form and small vegetables, besides pickles, not add the hot pepper powder is its characteristic.蒸、烤、烫、拌等用尽各种不同的烹饪方法，材料调味，配色花样百出而丰富无比，每家餐厅的食谱，价格并不一致，但一定会包括以小麦煎饼包裹肉类，蔬菜八种而食用的“九折板扳 ”及加放肉类、鱼类、蔬菜、蘑菇炖煮的火锅名曰“神仙炉”。 Cold face:Food that Korea's cold face just as Korea is similar, and seldom imply the oil, and this is different from China of Szechwan the cold noodles have very bigly.不要顿顿吃冷面，因为油性太少，很快就会感到饥饿。Eat the grilled meat the empress, and eat top a bowl cold face, would solve very much to get fed up with.???Pickles:Vegetables in Korea the inside is most a ground 域 for pickles for cabbage pickles for of food, apart froming widely behaving knowing outside, returning the various vegetable 腌s system of useful turnip, cucumber...etc., And because of category of different, the pickles have 100 remaining kind. Among them, package type the pickles can call the best in the pickles, besides cabbage, still have the chestnut, pear, big 枣 , squid, octopus, abalone, shrimp, pine the 仁 etc. The material, certainly, also want to put the 葱 , ginger, garlic, water the celery, shrimp the 酱 , etc. the condiment in pickles.?中国人开始可能会不习惯，但越吃越好吃。