Moon cakes recipes:Materials:40% plain flour and 60% self-raising flourVegetable oil 60ml,Syrup 150ml(See the following practices)Red beans sandChatham YolkFilling milk Huang(See the following practices)Raisins Cake filmSyrup materials:1.Sugar 500g water 160g lemon juice 3 spoons Vinegar 2 spoons2.Baking soda powder 1g water 10gPractices:1.Cook the first part of the material about15-20 minutes.2.Put in the second part of the baking soda water,after cooling is no longer crystallization.Attention:1.If the syrup after cooling, there is crystallization at the bottom that have not been completely transformed,put in some lemon juice,then heat。2.Add soda water,there will be a large number of bubbles,all right, after cooling, they will be disappeared after two days.Filling milk Huang:two eggs,a glass of milk,sugar 50g,corn flour 70g,braise them curtain off water.Stir every five minutes,until it be mushy.Raisins:cut up the raisins,put in some Coco powder.Moon cakes practices:1.Mix Oil and syrup(Proportion 4:6),mix uniformity.2.After sieved flour mixture slowly to good sugar water, drawing frame, and a smooth, as soft as dough earlobe. Dough show will be used containers and cling film wrap proofing 15 to 20 minutes so that the dough soft.3.Show dough, cut into small pieces into a nosedive, Sophie Oblate shape, with rolling pole roll into thin edge of the middle thick skin. To do a good job of stuffing round placement middle Mission.4.Before clearing the film of oil, will make the dough by hand into films and pressure-ping, to the attention of uniform soft reduction.5.Put the Moon cakes into the Oven,were mentioned tune of 200 degrees,wipe the egg-juice after baking 5 minutes,then transferred to 160 degrees to bake 20 to 30 minutes.Use fresh film to wrap the cakes,place a few days.Then you could enjoy the Moon cakes!自己翻的 不正确的地方还请谅解!