汤圆制作方法英语

Ingredients: 1 package glutinous rice flour, peanuts 500g, the amount of sugar, lard amount, the amount of water.Methods / procedures1, first prepare a package dumpling powder.2, fried peanuts, peanut skin stripped after cooling, and then crushed peanuts.3. In a bowl pour sugar, peanuts, the right amount of lard, mix well.4, dumpling powder into a bowl, add the amount of water, kneading.5, the start packet dumplings.6, into the amount of water in the pot, the water boiled into dumplings. Until dumplings float to remove.

Practice 1:

1、Defrost Tangyuan half an hour in advance, and use toothpick to make a hole.

2、Add some cooking oil into the pot and heat it slightly.

3、Put the Tangyuan in, fry it over medium and low heat, turn it back and forth, and cover the pot cover occasionally, be careful not to be hit by the oil.

4、Deep fry until golden and crack slightly to get out of the pot.

做法一：

1、将汤圆提前半小时解冻，用牙签扎上小孔。

2、锅中加入适量的食用油略微加热。

3、下入汤圆，中小火煎炸，来回翻动，时不时的盖上锅盖，小心被油崩到。

4、炸至金黄并且略微爆裂开就可以出锅啦。

Practice 2:

1、Mix the seasoning well and spread it on a flat plate.

2、Heat the oil in the oil pan first, and put the bamboo chopsticks into it to make bubbles.

3、Put the dumplings one by one. Don't let them stick together. Fry them slowly with a small fire. The skin will be crispy and won't stick together.

4、Put the oil into the plate and shake it to the left and right. As long as the material is evenly stained, put it on the dumpling.

做法二：

1、先将调味混匀,铺在平盘上。

2、油锅油先热,竹筷放入会起泡泡即是。

3、把汤圆一颗颗放入,不要让它黏在一起用小火慢慢炸,皮会脆脆的,也不会黏在一起。

4、盛起炸好汤圆滤油,放入盘中,左右摇晃,只要料平均的沾，在汤圆上,就可以了。