安徽板面英文翻译

安徽牛肉板面的配料有茴香，孜然，葱，姜，蒜，花椒，桂皮，八角，面酱，食盐，干红辣椒，牛油和牛肉等（牛肉要切成四方的肉丁备用）制作一锅好的安徽牛肉板面卤子，各种配料要用一定的顺序和比例投放。中文名：安徽牛肉拌面英文名：Anhui beef noodles主要食材：茴香，孜然，葱，姜，蒜，花椒，桂皮，八角，，牛肉和牛油特点：柔软顺滑，口感极佳分类：徽菜口味：淡编辑本段安徽牛肉板面的配方及制作工艺安徽牛肉板面面的制作方法面要用小麦高筋粉或者小麦精粉。加食用盐和水，按照一定的比例加以搅拌，和成面团。醒发过程中，多揉搓几遍加以醒发。制作成直径半寸，长八寸左右的面棒。在面棒上面撒一淀粉，防止粘连。放在 安徽牛肉板面图片合集(12张)桌子上面。做好的面团要柔软顺滑。做安徽牛肉板面的时候，把面团放在桌子上面，用擀面杖把面棒擀成又宽有长的面条。左右手捏住面条的两边，举过头顶，狠狠的摔在桌子案板上面。边摔，边拉，边闪。这样又长又宽又顺滑的安徽牛肉板面面就制作好了。 安徽牛肉板面卤子的制作工艺安徽牛肉板面的配料有茴香，孜然，葱，姜，蒜，花椒，桂皮，八角，面酱，食盐，干红辣椒，牛油和牛肉等（牛肉要切成四方的肉丁备用）。。。。。制作一锅好的安徽牛肉板面卤子，各种配料要用一定的顺序和比例投放。 安徽牛肉板面卤子的熬制顺序制作时，先把牛肉稀释熬沸，然后根据各种配料的先后顺序投放到熬制中的牛油中。一般那种晒干的干红辣椒用量比较多，以便突出安徽牛肉板面卤子的辣香和色泽。切成丁的牛肉也占有很大的比例。等辣椒熬制到黑红的时候，把切好的牛肉丁倒入锅中，必须要掌握好火候的大小，才能把牛肉熬制成不老不嫩，恰到好处的。安徽牛肉板面卤子做好以后，倒在陶瓷盆里，永久保留。不变质。什么时候吃的时候都可以的。在把制作好的面条放到沸腾的水中，加入青菜煮熟，捞入碗中。加上卤子，这样一碗香喷喷的安徽牛肉板面就做成功了。

And this is wo who create most famous snack, fame spread far and wide, even our normal university cafeteria have and face, very delicious, welcome everyone to enjoy, but also a lot of people in my hometown because it enrich one's family.Tahan Toon in ancient times was a tribute, be pickled products, very salty, but very delicious, I most likes eating is to eat Chinese toon eat steamed bread, the taste has been unable to forget.,Cherry, spring the earliest fruit, it is " spring fruit first branch" good name. Its bright color of the fruit, crystal beauty, nutrition is very rich, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, Qixia cherry. Potassium and other elements, thus known as" treasures in the fruit"希望对你有帮助，嘻嘻，望采纳

I think you want to explain or translate a kind of Chinese noodles. Just call it "Banmian"

The Taihe board is a snack the Taihe person to create the most famous reputation spread far and wide, even our Normal cafeteria has to Taihe board surface, very delicious, and welcome everyone to taste the next, and a lot of people in my hometownit is a fortune.The Taihe toon in the ancient tribute, pickled products, very salty but very tasty, my favorite way to eat to eating toon eating bread, the kind of taste have been unable to forget.,Cherries, spring listed on the first of the fruit, it is spring fruit sticks "name. The fruit is the brightly-colored, crystal clear and beautiful, particularly rich in nutrients, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, Qixia cherry. Potassium and other elements, and thus known as the "fruit treasures"

Ancient huizhou), in shexian county (tunxi, smelly GuiYu, wu, golden ShiYu smoked, cured-dry duck, chicken operators from set ears chicken stew, mussel meat and fish curry FangLa mist, meat, shepherd 's-purse YuanZi GengFuXing, crisp, mung bean pancakes, butterfly, tai pan, fuyang grammer