西餐礼仪英语简短

1. 西餐礼仪英语 (1)Sit down, please. Here is the menu. May I take your order, sir？ 请坐，给您菜单。 先生，您要点菜吗？ （2）What would you like to have, coffee or tea？ 您要喝咖啡还是茶？ （3）would you like to have some wine with your dinner？您用餐时要喝点酒吗？ （4）It's our chef's remendation.这是我们大厨的拿手菜。 （5） Here is the bill. Please sign it.这是您的账单。 请签字。 （6）what kind of food would you like to have？您想吃什么菜？ （7）You may sign the bill. The hotel will charge you when you leave.您可以签帐单。 离店时会给您结帐。 （8）It never goes to the head.（不管喝多少）它也不冲脑。（9）Have you anything in mind as to (decided)what to drink？您决定了喝什么吗？ （10）we look forward to having with us tonight.我们期待您今晚大驾光临。 （11）I'm sorry , but I didn't quite catch what you just said.对不起，我没有听明白您刚才的话。 （12）I beg your pardon?/Pardon？ 对不起，请再说一遍。 （13）Sorry, sir ,but I don't understand what you mean.很抱歉，先生，我没有听懂您的意思。 （14） Pardon, madam. I am afraid I didn't follow you.对不起，太太，我没有听明白。 （15）What was that？ 你说什么？（此话比较随便，也要用升调） （16） Sorry, but could you say it again？ 对不起，您能再说一编吗？ （17）would you mind repeating, please？请再说一遍，好吗？ （18）could you please repeat a little more slowly？您能再慢点儿说一遍吗？ （19）It's delicious and worth a try.它鲜美可口，值得一试。 （20）Many guests give high ments on the wine.许多宾客对这种酒赞赏备至。 （21）i suggest that you have a taste of Sichuan dishes.我建议你们尝尝四川菜。 （22）try the green crab if you don't mind.如果您不介意的话，不妨尝一下这种青蟹。 （23）please feel free to contact us if you have any questions.如果你有什么问题，请随即和我们联系。 （24）you'll regret if you don't have a test..如果您不尝一下，您准会后悔的。 （25）I'm sorry to have kept you waiting. 很抱歉，让您久等了。 （26）I'm really sorry, but I seem to have misserved a dish..真对不起，我好像上错了一个菜。 （27）I do apologize for giving you the wrong soup.我上错了汤，真抱歉。 （28）I want to apologize. Is there anything I could do？我该道歉，我能想点办法吗？ （29）Bottoms up！干杯！ （30）It is a must for every birthday dinner.这对每个生日庆宴都是必不可少。 （31）The great wall is a must for every foreign tourist.长城是每位外国游客必去之处。 （32）I wish you good health.祝您健康。 （33）Let me wish you every success.祝您一切顺利。 （34）I hope you'll have a good time.祝您玩的痛快。 （35）Bon Voyage！一路顺风。 （36）on consumption to master account根据实际消耗由主人包付。 Open bar on a fixed price. 在预先定时定价范围内酒会客人随便享用。 （37）cash on delivery(C..O.D)来客自负饮料费。 （38）How do you like the fish cooked this way？您觉得鱼这样烧怎么样？ （39）What do you think of Chinese food？您认为中国菜怎么样？ （40）Do you think the soup is tasty？您认为这个汤可口吗？ （41）Do you think the price is reasonable？您认为这个价格不公道吗？ （42） What's your opinion of their service？ 您对他们的服务有什么意见吗？ （43）I suggest we (should) go to a Chinese restaurant for a change.我建议到中国餐馆去换换口味。 （should可以省略） （44）Would you like to have some wine with your dinner？你们用餐时想喝点酒吗？ （45）what would you like for dinner/dessert？您喜欢吃点什么餐/甜点？ （46）How would you like the steak/eggs？您喜欢怎么样做的牛排/鸡蛋？ （47） I would suggest Californian red wine for the beef steak.我建议您配牛排喝加利福尼亚红酒。 （48）I What about American breakfast？ 吃美式早餐好吗？。 2. 跪求十条西餐礼仪 要英文的 谢谢 1.guests are expected to bring some *** all ts, flowers, chocolate or a bottle of good wine will be fine.2.Do not start eating before the host does.3.when you want something more, don't wait to be served or stop eating. Help yourself somemore and be natural.4.If you want to anwser a phone or leave the table for some other reasons, apologise politely.5.Do not talk with your mouth full.6.If you need to use hand when you are eating , do not hold the food with both hands when eating.7.when you finish eating, put the knife and fork on your plate pointing to yourself。 3. 用英语写出十条西餐的用餐小贴士 西餐礼仪的小窍门（11） (Office ambience) C:Mary，今晚公司为美国来的总裁举行晚餐会，我也被邀请出席，可我很紧张。 M:It's only a dinner, why are you so nervous? C：不说别的，就桌上那些刀叉就够让我糊涂了。我担心会出洋相。 M：那倒是，因为table manners are important。 C：嗯。Table manners。就是饭桌上的规矩和礼貌。 M：对，吃西餐的时候每道菜都用不同的餐具，整套餐具就是：a place setting。 C：要是一顿饭有汤，有沙拉，有主菜和甜点，那该有些什么餐具，每个餐具又该怎么用呢？ M：那就应该在左手边有两把叉子，右手边有一把刀和一个汤勺。对了，喝汤的时候千万不要出声。其实很简单，你只要记住先用外边的就行了。Take utensils from the outside of the place setting to the inside。 C：由外及内。喝汤先用右手拿靠外边的汤勺。吃沙拉就用左手外侧的叉，对吗？ M:Absolutely！ 把用完的刀，叉放在盘子右边，服务员会把它们收走。No, never put used knives, forks or spoons back on the table。 C：那就是，吃完汤和沙拉后，我还剩下左边一把叉，右边一把刀，对吗？ M：没错。在盘子前面还有吃甜点的小勺和叉。对了，你要不清楚的话，follow what other people do。陈豪， 对不起，I got to go, good luck tonight! M:Good morning, Chen Hao. How did the dinner go last night? C：幸亏你昨天教我刀叉的用法，I had no problems at all，只有一个小小的惊慌。 M:What's that? C：那沙拉里有一个小番茄，我用刀切了一下。把刀留在盘子里被服务员收走了。我担心一会儿吃主菜的时候没有刀，不过后来服务员给我拿来一把干净的刀。 M:Did you have any other problems? C：我喝完汤后不知道把勺放哪里。我看我们的总裁把勺放在汤碗下面的盘子右侧。我就照他那么做了。 M:Perfect. It's not that plicated, right? Just remember: Always work from the outside in when deciding which knife, fork or spoon to use. Once used, the utensil never goes back on the table. At the end of the meal, you should have used all the utensils at your place. 4. 西方餐桌礼仪英语 西餐礼仪的知识：用 刀 叉 吃 有 骨 头 的 肉吃 有 骨 头 的 肉 时 ， 可 以 用 手 拿 着 吃 。 若 想 吃 得 更 优 雅 ， 还 是 用 刀 较 好 。用 叉 子 将 整 片 肉 固 定 （可 将 叉 子 朝 上 ， 用 叉 子 背 部 压 住 肉） ， 再 用 刀 沿 骨 头 插 人 ， 把 肉 切 开 。 最 好 是 边 切 边 吃 。必 须 用 手 吃 时 ， 会 附 上 洗 手 水 。 当 洗 手 水 和 带 骨 头 的 肉 一 起 端 上 来 时 ， 意 味 着 “ 请 用 手 吃 ” 。 用 手 指 拿 东 西 吃 后 ，将 手 指 放 在 装 洗 手 水 的 碗 里 洗 净 。 吃 一 般 的 菜 时 ， 如果 把 手 指 弄 脏 ， 也 可 请 侍 者 端 洗 手 水 来 ， 注 意 洗 手 时 要 轻 轻 地 洗 。吃 面 包 可 蘸 调 味 汁吃 到 连 调 味 汁 都 不 剩 ， 是 对 厨 师 的 礼 貌 。 注 意 不 要 把 面 包 盘 子 “ 舔 ” 得 很 干 净 ， 而 要 用 叉 子 叉 住 已 撕 成 小 片 的 面 包 ， 再 蘸 一 点 调 味 汁 来 吃 ， 是 雅 观 的 作 法 。用 餐 巾 内 侧 擦 拭弄 脏 嘴 巴 时 ， 一 定 要 用 餐 巾 擦 拭 ， 避 免 用 自 己 的 手 帕 。 用 餐 巾 反 摺 的 内 侧 来 擦 ，而 不 是 弄 脏 其 正 面 ， 是 应 有 的 礼 貌 。 手 指 洗 过 后 也 是 用 餐 巾 擦 的 。 若 餐 巾 脏 得 厉 害 ， 请 侍 者 重 新 更 换 一 条 。凡 事 由 侍 者 代 劳在 一 流 餐 厅 里 ， 客 人 除 了 吃 以 外 ， 诸 如 倒 酒 、整 理 餐 具 、捡 起 掉 在 地 上 的 刀 叉 等 事 ， 都 应 让 侍 者 去 做 。 在 国 外 ， 进 餐 时 侍 者 会 来 问 ： “How is everything？” 如 果 没 有 问 题 ， 可 用 “Good” 来 表 达 满 意 。聊 天 切 忌 大 声 喧 哗在 餐 厅 吃 饭 时 就 要 享 受 美 食 和 社 交 的 乐 趣 ， 沉 默 地 各 吃 各 的 会 很 奇 怪 。 但 旁 若 无 人 地 大 声 喧 哗 ， 也 是 极 失 礼 的 行 为 。 音 量 要 小 心 保 持 对 方 能 听 见 的 程 度 ， 别 影 响 到 邻 桌 。 中 途 离 席 时 将 餐 巾 放 在 椅 子 上万 不 得 已 要 中 途 离 席 时 ， 最 好 在 上 菜 的 空 档 ， 向 同 桌 的 人 打 声 招 呼 ， 把 餐 巾 放 在 椅 子 上 再 走 ， 别 打 乱 了 整 个 吃 饭 的 程 序 和 气 氛 。 吃 完 饭 后 ， 只 要 将 餐 巾 随 意 放 在 餐 桌 即 可 ， 不 必 特 意 叠 整 齐。 任 意 选 择 乳 酪高 级 餐 厅 上 甜 点 之 前 ， 会 送 上 一 个 大 托 盘 ， 摆 满 数 种 乳 酪 、饼 干 和 水 果 ， 挑 多 少 种 都 可 以 ， 但 以 吃 得 下 的 范 围 为 准 。用 叉 子 和 汤 匙 吃 甜 点上 甜 点 时 大 都 会 附 上 汤 匙 和 叉 子 。 冰 淇 淋 之 类 的 甜 点 容 易 滑 动 ， 可 用 叉 子 固 定 并 集 中 ， 再 放 到 汤 匙 里 吃 。 大 块 的 水 果 可 以 切 成 一 口 的 大 小 ， 再 用 叉 子 叉 来 吃 。 如 何 招 呼 侍 者侍 者 会 经 常 注 意 客 人 的 需 要 。 若 需 要 服 务 ， 可 用 眼 神 向 他 示 意 或 微 微 把 手 抬 高 ， 侍 者 会 马 上 过 来 。 如 果 对 服 务 满 意 ， 想 付 小 费 时 ， 可 用 签 帐 卡 支 付 ， 即 在 帐 单 上 写 下 含 小 费 在 内 的 总 额 再 签 名 。 最 后 别 忘 记 口 头 致 谢 。 餐具的使用1.西餐的餐具广义的西餐餐具包括刀、叉、匙、盘、杯、餐巾等。其中盘又有菜盘、布丁盘、奶盘、白脱盘等；酒杯更是讲究，正式宴会几乎每上一种酒，都要换上专用的玻璃酒杯。 狭义的餐具则专指刀、叉、匙三大件。刀分为食用刀、鱼刀、肉刀（刀口有锯齿，用以切牛排、猪排等）、黄油刀和水果刀。 叉分为食用叉、鱼叉、肉叉和虾叉。匙则有汤匙、甜食匙、茶匙。 公用刀、叉、匙的规格明显大于餐用刀叉。餐具的摆法：垫盘放在餐席的正中心，盘上放折叠整齐的餐巾或餐纸（也有把餐巾或餐纸拆成花蕊状放在玻璃杯内的）。 两侧的刀、叉、匙排成整齐的平行线，如有席位卡，则放在垫盘的前方。所有的餐刀放在垫盘的右侧，刀刃朝向垫盘。 各种匙类放在餐刀右边，匙心朝上。餐叉则放在垫盘的左边，叉齿朝上。 一个座席一般只摆放三副刀叉。面包碟放在客人的左手边，上置面包刀（即黄油刀，供抹奶油、果酱用，而不是用来切面包）一把，各类酒杯和水杯则放在右前方。 如有面食，吃面食的匙、叉则横放在前方。2.餐具的用法刀叉持法。 用刀时，应将刀柄的尾端置于手掌之中，以拇指抵住刀柄的一侧，食指按在刀柄上，但需注意食指决不能触及刀背，其余三指则顺势弯曲，握住刀柄。叉如果不是与刀并用，叉齿应该向上。 持叉应尽可能持住叉柄的末端，叉柄倚在中指上，中间则以无名指和小指为支撑，叉可以单独用于叉餐或取食，也可以用于取食某些头道菜和馅饼，还可以用取食那种无需切割的主菜。刀叉的使用。 右手持刀，左手持叉，先用叉子把食物按住，然后用刀切成小块，再用叉送入嘴内。欧洲人使用时不换手，即从切割到送食物入口均以左手持叉。 美国人则切割后，将刀放下换右手持叉送食入口。刀叉并用时，持叉姿势与持刀相似，但叉齿应该向下。 通常刀叉并用是在取食主菜的时候，但若无需要刀切割时，则可用叉切割，这两种方法都是正确的。匙的用法。 持匙用右手，持法同持叉，但手指务必持在匙柄之端，除喝汤外，不用匙取食其他食物。餐巾用法。 进餐时，大餐巾可折起（一般对折）折口向外平铺在腿上，小餐巾可伸开直接铺在腿上。注意不可将餐巾挂在胸前（但在空间不大的地方，如飞机上可以如此）。 拭嘴时需用餐巾的上端，并用其内侧来擦嘴。绝不可用来擦脸部或擦刀叉、碗碟等。 西餐进餐礼仪因为西餐主要是。 5. 西方餐桌礼仪规矩（英文）》2条 12 basic table manners for kids1. Eat with a fork unless the food is meant to be eaten with fingers. Only babies eat with fingers.2. Don't stuff your mouth full of food, it looks gross, and they could choke.3. Chew with your mouth closed. No one wants to be grossed out seeing food being chewed up or hearing it being chomped on. This includes no talking with your mouth full.4. Don't make any rude ments about any food being served. It will hurt someone's feelings.5. Always say thank you when served something. Shows appreciation.6. If the meal is not buffet style, then wait until everyone is served before eating. It shows consideration.7. Eat slowly, don't gobble up the food. Someone took a long time to prepare the food, enjoy it slowly. Slowly means to wait about 5 seconds after swallowing before getting another forkful.8. When eating rolls, break off a piece of bread before buttering. Eating a whole piece of bread looks tacky.9. Don't reach over someone's plate for something, ask for the item to be passed to you. Shows consideration.10. Don't pick anything out of your teeth, it's gross. If it bothers you that bad, excuse yourself and go to the restroom to pick.11. Always use a napkin to dab your mouth, which should be on your lap when not in use. Remember, dab your mouth only. Don't wipe your face or blow your nose with a napkin, both are gross. Excuse yourself from the table and go the restroom to do those things.12. When eating at someone's home or a guest of someone at a restaurant, always thank the host and tell them how delicious it was, even if it wasn't. Again, someone took time, energy, and expense to prepare the food, show your appreciation.。 6. 英语作文西餐礼仪 Eat, with a knife, fork and cut a *** all piece of meat, which happens to be a size. Eat a piece, a cut, do not cut all of a sudden the whole, . Eating pasta, use a fork and slowly rolled noodles, the most convenient 5-per-Juan Si. Can also be used together with spoon and fork to eat, spoon fork to help control the greasy noodles. Mouth can not *** oke, not easily juice to splash everywhere. and not the whole piece of meat with a fork folder to the mouth, biting edge, while chewing, swallowing edge 7. 关于西餐用餐礼仪的英文介绍~~~ Western mealtime etiquette ments Etiquette is protocol, called the ceremony, which is in the interaction between people, along with a certain, mon procedures and to the performance of self-discipline and respect for the integrity act. Western is a type of diet, colloquially speaking, is the theme of a dining meal manner. It has been the understanding of mankind today is not only a means to sustain life, but enjoyable, but it is also a way exchanges. Food used for selection, cooking methods and decided to dine in all aspects of the basic rules and requirements of a certain courtesy. To enable guests will dine with pleasure successfully, it is imperative to understand the norms and reason. Here it is relevant to note that some of these rules are not rigid dogma, it is for the purpose of the service, but our aim is to enjoy Western : being insiders. Attitude Standard posture is very important, for example, showing should remain stable, not before swinging. Imagine : You can hide behind a *** all rat, and a kitten lying on your knees -- should now able to walk proudly to his knees Fang-ping. Whether male or female, when meals are eyesores created by cigarette *** oke, but impolite. Many unpleasant and embarrassing scenes, mostly caused by such inappropriate move. There should avoid similar moves Chang Cheng-eight shape : having both her legs and chests, pine belts, assume an air of self approbation and stretching his arms in calisthenics, etc., which are very impolite gesture, unbeing. In the United States, when one hand meals, on the other hand can be put on my knees. It is different in Europe, two hands should be retained on the table. But it should be noted that : arms can not be used to support the body, it takes a table, we can not cross on his chest, hands and wrists just take lightly on the table. Natural fingers to *** ooth on the table, not on the table or playing Luantan tableware. Progressive meal Meals, as a general hand and a knife or spoon, fork left hand, also use the right hand to grip the glass. Not too close to the body eaten with utensils food to the mouth, instead of dishes, bowls classics : Who is not with us your plate of food. Attention : In the advanced Class Formula food, but they should avoid sending suction to the voice of a higher temperature if soup can enjoy a short wait, the disk can not be held directly into the mouth. -- Should shut his mouth to chew food, the mouth with food to avoid drinking alcohol beverages. -- Bear in mind : an edible bread plate with bread to dip in the soup (or special status is more about the President to avoid such moves); Lane dedicated to *** all capitalization bread or tablecloths, you should dine on the disk plate edges; Bread with butter paper, a *** all piece of bread on the pick up in a little butter, hand breaking off consumption, or not to use a knife to cut teeth graffiti; Bread into soup or only when the first plate of food consumption. • If they do not want to drink wine, politely said : "I do not drink, thank you. "Do not use the quilt Cup. • statement should forks on the plate. Not to find fault with fork in hand-edged to talk, not to put up their forks, it will make people feel "scared", and indeed the risk of harm to themselves or others. Do not suggest, laughing loudly on the table -- or the city. -- Taboo words or intimate audible, meals or after meals not burps abuse, Baji mouth. -- Not on the table in front of the dead, sing or sorting out clothing. -- Not for others take their food with their own utensils, scoop soup or other food selection. Nothing to hide -- not publicly mention. Facing Taiwan Taiwan is facing major surface of the table seating arrangements and decorations. Put on the table pleasing to the surface again, not only to provide a fortable venue for the guests and a clean appliances, but also for bringing pleasure to enjoy the arts. This, of course, is an indispensable part of food. Taiwan is scattered or placed banquet tables facing Taiwan, most of the use of table, table or table. And table decorations similar to the tools used. Basically, the use of metal cutlery cutlery, knives, forks and three main engines. Because of the different types of dishes, cooking methods, the use of tableware, there are differences in size and shape. But how they are placed on the table? Here we are facing can be divided into two basic categories : luxury facing Taiwan and Taiwan. The middle and lower ends of the restaurant prices Basically facing Taiwan : (pièce de résistance) a knife, a fork and a piece of napkins (paper towels are available), a cup. • blade on the right side, the best direction Zhaozuo. • fork should be placed on the left, forking 。 8. 英文的西方餐桌礼仪 正规的西餐礼仪 Normal Etiquette in West Restaurant 1、预约的窍门。越高档的饭店越需要事先预约。预约时，不仅要说清人数和时间，也要表明是否要吸烟区或视野良好的座位。如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间内到达，是基本的礼貌。 1. Doohickey of Preengage. The more slap-up the restaurant is, the more necessary to preengage. When making a preengage, you have to tell the exact number of person and the time, but also show clearly if you want to a non- *** oking or well viewing place. If it is for the birthday or any other special days, you can make them know the purpose and budget. It is bacical politeness that you should arrive in time. 2、再昂贵的休闲服，也不能随意穿着上餐厅。 2. you shouldn't wear the casual clothes in the restaurant even it may be a very expensive one. 3、吃饭时穿着得体是欧美人的常识。去高档的餐厅，男士要穿着整洁的上衣和皮鞋；女士要穿套装和有跟的鞋子。如果指定穿正式服装的话，男士必须打领带。 It is the mon sense that one should wear properly when having dinner.