Sweet and sour pork ribs are very exquisite in practice and materials. Generally, ribs and ribs are selected. Be sure to use rice vinegar. The taste of aged vinegar is too heavy to affect the taste.
Sweet and sour pork ribs:
1. Wash ingredients, cut scallion into sections, slice ginger, cut scallion into scallion.
2. Wash the spareribs, soak them in cold water for a while, drain off the blood and take out
3. Put the ribs into a large bowl, add salt, rice wine, scallion, ginger slices, egg white, mix well, marinate for 30 minutes.
4. Put the marinated spareribs into the pressure cooker, and pour in cold water to keep the same level with the spareribs.
5. Pressure for 10 minutes after steam loading, and then drain the steam and take it out to cool.
6. Dip the spareribs into the egg liquid one by one and wrap them with dry starch.When the oil is 60 or 70% hot, put in the ribs. Fry for about half a minute until the starch on the ribs is set. Turn to medium heat and fry for about 2 minutes. Remove.
7. When the ribs are warm and cool, heat the oil in the pan again to 60 or 70% of the heat, then pour in the ribs and fry for a while until the skin is crisp. Drain the oil.
Sweet and Sour Spareribs (糖醋排骨)Ingredients (材料): - spare ribs 600 - 800g- 1 egg- green onion sections- cooking wine- soy sauce- salt - white vinegar- cornstarch- white sugar- wheat flourNote: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.Directions (做法):Step 1: Fill a wok with half-full of water and turn on the heat. Slowly add the spare rib sections, and cover them. Once the water is boiling, add in the cooking wine. Boil for 15-20 minutes until the spare rib sections is 70% cooked. Remove them to a colander, and place in a small basin. Add the salt, white vinegar and wheat flour. Crack the egg into it and stir well with a spatula or chopsticks. Let it marinate for 10-15 minutes.Step 2: In another bowl or small basin combine the white sugar, white vinegar, cooking wine, soy sauce, and cornstarch. Stir well.Step 3: Place a wok over high heat until hot. Add some coooking oil, and add in the processed spare ribs one by one with chopsticks. Turn off the fire and remove them when they look yellowish-white and put them in a colander quickly. Remove the broken bits, and add the fried spare ribs back in to be fired again when the temperature of the oil in the wok is heated back up to 70 centigrade (158 Fahrenheit). Fry the spare ribs well until they turn golden. Then, remove them from the wok.Step 4: Leave some cooking oil in the wok, swirling to coat the sides. Add in the green onion sections and prepared seasoning sauce from step 2, and stir-fry over high heat for about 20 seconds. Then, add in the fried spare ribs and fry and stew for 2-3 minutes over high heat until the seasoning sauce coats the outside skin of the fried spare ribs.Step 5: Now, turn off the fire, pick the delicious sweet and sour spare ribs out of the wok, and serve. A plate of delicious sweet and sour spare ribs is ready for you to enjoy.
Mix proper amount of soy sauce, vinegar, sugar, starch, water and salt into the sweet and vinegar juice. Add 60% oil into the pot and fry the marinated ribs for 7 to 10 minutes.
3、把炸制好的排骨捞出沥干油备用,锅里留少许油加入姜末、蒜末炒出香味。
Take out the fried spareribs and drain the oil. Leave a little oil in the pot and add in the ginger and garlic to stir fry the flavor.
4、倒入炸好的排骨快速翻炒,倒入调制好的糖醋汁。
Stir fry the fried spareribs quickly and pour in the prepared sweet and sour juice.
5、快速翻炒到芡汁把排骨包裹住,加入葱花起锅装盘,洒上一点白芝麻点缀。
Quickly stir fry until the sauce thickens, wrap the spareribs in the sauce, add the scallion and serve in a saucepan, sprinkle with white sesame seeds.
Ingredients: Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating. 2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs. 3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry. 4 and the pot, heat in the dish and a layer on time.