杭帮菜（Hangzhou dishes）西湖醋鱼 West Lake Fish in Vinegar Gravy 糖醋排骨 Sweet and Sour Spare Ribs 杭州酱鸭 Hangzhou duck砂锅鱼头豆腐 Stewed Fish Head with Tofu in Pottery Pot 经典杭帮菜：西湖醋鱼、东坡肉、炸响铃、红烧栗子肉、木樨肉、老鸭煲、龙井虾仁、宋嫂鱼羹、花童子鸡、八宝豆腐、斩鱼圆、砂锅鱼头豆腐、糟烩鞭笋、栗子炒子鸡、板栗烧肉、糖醋排骨、椒盐虾、油爆河虾、盐水虾、糖醋咕老肉、油焖春笋、油焖茄子、杭三鲜、红烧狮子头、红烧鸡翅、爆炒田螺、鱼头豆腐汤、杭州酱鸭等。 我只能找到几种菜的英文名~求采纳~！
Zhe Jiang cuisine which consists of Hang Zhou cuisine, Ning Bo cuisine and Shao Xing cuisine is not rich in fat, and is famous for its freshness, softness and delicacy. Hang Zhou cuisine is of the most fame among the three categories
明天努力找吃喝
