1. I got a bottle of my best malt out of the sideboard.
我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。
2. I bet you make breakfast and wash up their plates, too.
我肯定是你做的早餐并且清洗了他们的餐具。
3. He moved all the caked and crusted dishes into the kitchen.
他把所有长期没洗的餐具都拿到厨房。
4. She dusted, she cleaned, and she did the washing-up.
她擦掉灰尘,打扫卫生,还清洗了餐具。
5. No need for you to start on the washing-up yet.
你没有必要现在就开始洗餐具。
6. Tables are set with white china and gold-banded silver cutlery.
桌上摆放着白色瓷器和镶著金边的银制餐具。
7. Their range of tableware is decorated with a blackberry design.
他们的整套餐具上都饰有黑莓图案。
8. Tania cooked, served, and cleared away.
塔妮娅做饭,上菜,还收拾了餐具。
9. Martha volunteered to do the washing-up.
玛莎主动提出去洗餐具。
10. I ran some hot water and washed up.
我放了一些热水把餐具洗了。
11. A seven-piece place setting costs about £45.
一套7头餐具要花45英镑。
12. After breakfast they played while I cleared up.
早饭后,他们玩耍,我收拾餐具。
13. We had no fridge, cooker, cutlery or crockery.
我们没有冰箱、炊具、刀具或餐具。
14. Tableware for outdoor use should ideally be unbreakable.
室外用的餐具最好是打不破的。
15. The butler always laid the table.
每次都是男管家把餐具摆好。
English style of eating habits is also easy, pey attetion to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, egga. At noon, the children eat lunch at school, *** s at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on.
A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat/ vegetable.
They will share the food dishes which were made and put into the central of table; diners will only pick up the food from the dishes which who want to eat. He will pick it and places it into the *** all plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.