鸭血粉丝汤的英文

Duck blood and bean-starchy vermicelli soup

Look, this is the roast goose and this the fried chicken's wing. Here is the fried kidney and that is the boiled duck with salt.瞧，这是烧鹅，这是炸鸡翅，这是炒腰花，那是盐水鸭。Any of several large sea ducks, especially of the genus Somateria of northern regions, having soft, commercially valuable down and predominantly black and white plumage in the male.绒鸭一种大海鸭，尤指北部地区的欧绒鸭属，有柔软的有商业价值的鸭绒，雄鸭毛主要为黑白色A fish-eating duck(Mergus merganser), the male of which has a glossy greenish-black head and a white body.秋沙鸭（普通秋沙鸭）属的食鱼的鸭，雄性秋沙鸭头部光滑，呈墨绿色；鸭身呈白色A barbary duck is a cross between a wild duck and an ordinary duck.芭芭内鸭系由野鸭与普通鸭杂交而成。The meat marinated in the brine for two days.这块肉在盐水里泡了两天。the water in the ocean is all saltwater.海洋中的水都是盐水。The nurse diluted the drug with saline water.护士用生理盐水把药加以稀释。an undomesticated duck (especially a mallard).非家养的鸭，特指绿头鸭。Each duck sells for fifteen yuan.每只鸭售价15元。We specialize in roast duck.我们专做烤四鸭。我只知道盐水鸭.

鸭血粉丝汤 duck blood pudding and vermicelli soup小笼包 Steamed Dumplings

Duck blood vermicelli soup:

Ingredients:

Cut into small pieces of duck blood (sometimes substitute pig blood) and vermicelli. Oily bean curd, green onion, shredded ginger, dried shrimp, cilantro, duck liver (including duck gizzard, duck, duck liver etc.). Refined salt, MSG, chicken essence, sesame oil (or chili oil) the right amount.

Operation:

1. To boil a pan of water and pour a tablespoon of monosodium glutamate, salt, chicken essence, the parsley into the boiling hot water, cutting good cooked duck intestines, duck liver for later use.

2. Boil soup well, cut the duck blood into strips, oily bean curd cut into a triangle, into the boiled in the soup.

3. After one or two minute, duck blood out, a little while, oily bean curd cooked well, put fire close to minimum, put in the duck blood, let them stew slowly, keep the temperature doesn't drop.

4. Bubble good vermicelli and cook until transparent, pour into a bowl.

5. The amount of duck blood and oily bean curd into the bowl, put the cooked and cutted duck, duck liver sausage on the vermicelli, clip a few coriander, scoop spicy oil, stir with chopsticks, a bowl of beautiful "Duck blood vermicelli soup" is ready.