国家新颁布了《中文菜名英文译法》,共2700+菜,统一了,你可以去找找部分? 1 夫妻肺片 Pork Lungsin Chili Sauce 2 红烧狮子头 Stewed Pork Ballin Brown Sauce 3 回锅肉片 Sautéed Sliced Pork with Pepper and Chili 4 酱猪手 Braised Pig Feetin Brown Sauce 5 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 6 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus 7 糖醋排骨 Sweet and Sour Spare Ribs 8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 9 当红炸子鸡 Deep-Fried Chicken 10 宫保鸡丁 Kung Pao Chicken 11 口水鸡 Steamed Chicken with Chili Sauce 12 叫化鸡 Beggars Chicken(Baked Chicken) 13 清蒸童子鸡 Steamed Spring Chicken 14 酸菜鱼 Boiled Fish with Pickled Cabbageand Chili 15 担担面 Noodles, Sichuan Style 16 上汤云吞 Wonton Soup