龙井茶英语作文

West Lake Longjing Tea As a world-renowned green tea, Longjing Tea grows near the West Lake in Hangzhou.  Longjing tea has a history of more than 1200 years, which began in the Song Dynasty and flourished in the Ming Dynasty.  Longjing tea has won a high reputation and is very popular in China and all over the world.  The process of picking and making Longjing tea is very fine. In the past, it was picked by hand to ensure its high quality.  Now it is machining.  Longjing tea is a delicious beverage. West Lake Longjing tea, as the top ten famous teas in China, is extremely exquisite in tea planting, tea picking, tea drinking, etc.  The West Lake Longjing tea culture consists of many elements.

West Lake Longjing tea is closely related to local life and has penetrated into every corner of the city.

西湖龙井茶 龙井茶作为一种享誉世界的绿茶,生长在杭州西湖附近。龙井茶有着1200多年的历史,始于宋朝,盛于明朝。龙井茶赢得了很高的声誉,在中国很普遍,流行全世界。龙井茶的采摘和制作过程都很精细,过去以手工采摘,以确保其保持高品质。现在是机器加工。龙井茶是一种美味的饮料,西湖龙井茶作为中国十大名茶之首,从种茶,采茶,饮茶等方面都极其讲究。由诸多要素构成了西湖龙井茶文化。

西湖龙井茶与当地生活密不可分,已深入城市的各个角落

t just wasn't meant to be

Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy during the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。（原创采纳喔。）

茶有贵贱之分。

茶在中国乃至全世界都是一门高深的学问。

大多数中国人都喜欢喝茶，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能. It do good to peaple healthy。

茶的种类繁多。

常见的有铁观音，普洱. As we all know tea has a spacial taste。

It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.在中国，茶的地位等同于西方国家的咖啡。

它有益于人体健康。

就像我们都知道的一样Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea...

在一处花丛里，住着一只勤劳的蜜蜂和一只漂亮的蝴蝶。

蜜蜂早早起床去采蜜，蝴蝶在花丛里把自己打扮得漂漂亮亮的，出去到处向人炫耀自己有多漂亮。

这天，蜜蜂正在一朵鲜花中采蜜，蝴蝶飞过来，朝着蜜蜂笑了笑，说：“瞧瞧你，多丑啊，再看看我，多漂亮啊，丑蜜蜂，你每天都这么辛苦，我不用劳作，都会有虫送食物给我，我的魅力多大啊！”蜜蜂没说话，继续采蜜。

蝴蝶也没理会蜜蜂，又飞出去炫耀了。

蝴蝶飞着。

这时，一个小女孩走过来，见到引人注目的蝴蝶，便想把它捉住。

于是，小女孩便跑去捉蝴蝶，蝴蝶见状，赶紧飞啊飞，一边飞一边懊悔地喊：“我以后再也不炫耀了。

”小作者根据小昆虫本身的特点展开想象，发挥了不同昆虫的优点，想象合情合理。

作者在编写童话时运用了恰当的语言描写，如“瞧瞧你，多丑啊，再看看我，多漂亮啊，丑蜜蜂，你每天都这么辛苦，我不用劳作，都会有虫送食物给我，我的魅力多大啊”塑造了蝴蝶骄傲的形象。

Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy during the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。

（原创采纳喔。

）

The Culture of The Chinese Tea -＂When a guest es to my home from far away on a cold night, I light bamboo to boil tea to offer him.＂ — Ancient Chinese poem China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained Chinese tea culture Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange beeen nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have bee famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea bee more and more popular and valuable. That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. The Chinese people, in their drinking of tea, place much significance on the act of ＂savoring.＂ ＂Savoring tea＂ is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

【Making Tea】How to make tea?The first thing you need to do to make tea is to boil some water. While waiting for it to boil, You may get your teapot ready. Wash it and Make sure to put the right amount of tea leaves into it. When the water has boiled, you should pour it into the pot and wait for a few minutes, then pour the tea into some cups and send them to the guests. Everyone will sip it after the tea has getting not so hot to drink. You can also prepare some tea cake and snacks to enjoy the afternoon tea time!（大意：泡茶的正确步骤是先烧水，烧水时准备茶壶，倒入适量茶叶，等水烧开冲入茶壶等待一会，然后就可以把茶倒入茶杯，等水不那么烫了再啜饮。

你也可以准备点茶点零食，享受下午茶时光！）五星级回答，一定要采纳哦，不要辜负我的辛苦劳动！【来自英语牛人团】

China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.CLASSIFICATION OF PROCESSED TEA A great variety of tea trees and products can be found in the vast tea-producing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a parison of flavones pounds found in different teas. A parison of tea quality is given in Table IV.3. Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A *** all quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, bination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or during fine processing. 5. Tea leaves may be cut rather than rolled.

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Longjing Tea, West Lake Dragon Well TeaAs a type of green tea gaining a great reputation all over the world, Longjing tea grows near West Lake, Hangzhou of Zhejiang Province, and is characterized by its green color, delicate aroma, mellow taste and beautiful shape.With a long history of over 1,200 years, Longjing tea was named after the Dragon Well in Longjing Village which lies at the north-west foot of Wengjiashan Mountain in the west part of West Lake. Thanks to Emperor Qianlong of the Qing Dynasty , Shifeng Longjing tea has earned a high reputation. The legend went that the Emperor Qianlong visited Lion Peak Mountain during his Hangzhou travels, and he saw some ladies picking the tea at the foot of the mountain. He was so interested in their movements that he decided to have a go himself. While picking the tea, he received the news of his mother's illness, so he carelessly put the leaves in his right sleeve and left Hangzhou for Beijing. He visited his mother immediately upon his arrival in Beijing, and Empress Dowager *** elt the fragrance of the leaves from his sleeves and wanted to have a taste. Emperor Qianlong ordered it to be brewed for her, and she found herself pletely refreshed after drinking a cup of tea, and she even praised it as a remedy for all ills. From then on, Shifeng Longjing tea was listed as the tribute tea especially for Empress Dowager.Both the picking and making processes of Longjing tea are elaborate in order to make sure it retains its high quality and original flavor, according to which Longjing tea is classified into six grades . Much importance is emphasized on the timeliness of the leaves being picked, and the tea leaves which are picked before the Qingming Festival or after the Grain Rain Period are considered to be the top grade, while the ones picked before the Grain Rain Period or after the Qingming Festival are considered worthless.Longjing tea is a delicious beverage with potential health benefits owing to its rich antioxidants; however, it's also rich in caffeine which could deleteriously affect some tea drinkers.

Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。

It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world. 在中国，茶的地位等同于西方国家的咖啡。

大多数中国人都喜欢喝茶。

它有益于人体健康。

就像我们都知道的一样，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能。

茶的种类繁多。

常见的有铁观音，普洱。

茶有贵贱之分。

茶在中国乃至全世界都是一门高深的学问。

...

In China, different people in different places have different ways about making tea.Generally, it takes several steps.First, making the hot-pot. In this way, we can clean the pot.Second, putting the tea into the pot. Make sure that the tea takes up one thirds of the pot.Third, making the tea-cup hot. We had better use the hot-potted water to do this.Next, after a short time pour the water into the cup. Seven tens of it is better.Then we can drink it.

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