薯条做法英文介绍

1，把土豆洗干净去皮，切成长长的细条，就按照平时去肯德基吃的薯条的那样规格来切，每一条的宽最好不要超过一厘米，长度当然是越长越好拉。2，然后用盐水把土豆泡个10来分钟吧！3，把泡了盐水的土豆拿出来，放入开水中，用大火大约煮上二三分钟，只要薯条熟了就可以出锅了。提醒亲千万可别煮过头了，这土豆煮化了那可就不成型了。4，把煮过水的薯条拿出来，沥去水分，散着平铺开来晾凉。5，速冻！把薯条放冰箱里面去冻，冻得硬邦邦之后随时可以拿出来炸就像超市买的的速冻薯条那样。6，锅中加油加热，用小火炸。分2次，先炸2.5分钟出锅后放着等你想吃的时候再炸一分钟，出锅。7，趁热撒上盐之类的调料。还可以配上番茄酱一起吃。是不是很简单呢？快动手做吧！以后就可以不用去肯德基吃那薯条了，自己diy做的又便宜又干净呢！

hi:raw materials: 400 grams of sweet potato ingredients 50 grams vegetable oil, salt 3 grams, five grams mirrin, 1 g MSG, salt & pepper 2 grams, 10 grams of wheat flourcooking method:1. cleaning the sweet potatos, truncates skins, cut it into slivers in the length 5 centimeters, widely, the thick each 0.5 centimeter long strip, puts in the clear water to rinse repeatedly, except the starch, puts in the bowl, joins the salt, the monosodium glutamate, the cooking wine to pickle 30 minutes, after causing it gets interested, to draining juice which the salt leaves, scatters into the bread flour to mix evenly. 2. place the owen on strong fire, fill uncooked oil, when burns to 60% heat, gets down enters the fries to explode bails out to the micro yellow; Treats when the oil temperature climbs to 70% heat, puts in the fries to fry several minutes, bails out drainings the drying oil, in Sheng Rupan, on when the table matches the colored spiced salt.tks

The process to make french fried potatoes/French Fries is to first, peel the potatoes and wash/clean the potatoes using water. Next, heat the potatoes with oil. Then, cut the potatoes into pieces. After that, put oil in a frying pan and fry the potatoes for around five to ten minutes. When the potatoes have turned yellow, take them out and the dish,french fried potatoes/French Fries, is done.或者Ingredients:1.potato2.oilMethod:1.Peel the potatoes and wash/clean the potatoes using water.2.Heat the potatoes with oil.3.Cut the potatoes into pieces.4.Put oil in a frying pan and fry the potatoes for around five to ten minutes5.When the potatoes have turned yellow, take them out and serve.