紫菜蛋花汤的英文

starter 开胃小菜main course 主食dessert 甜品drink 饮料吃中餐的顺序

香辣芙蓉鱼 ：Spicy Fish Filets with Egg White 腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices 干煸扁豆 ：Dry-Fried French Beans 青椒牛肉 ：Sautéed Beef with Pepper and Onions 麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce） 上海酸辣汤 ：Hot and Sour Soup, Shanghai Style 尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper 凉拌黄瓜 ：Cucumber in Sauce 清炒豆尖 ：Sautéed Bean Sprouts 干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce 香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili 芹菜肉丝 ：Sautéed Shredded Pork with Celery 干锅鸡胗 ：Griddle Cooked Chicken Gizzard 梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole 酸菜龙抄手 ：Wonton Soup with Preserved Vegetable 清蒸熏鱼 ：Steamed Smoked Haddock 红焖羊肉 ：Stewed Lamb in Brown Sauce 辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce 老火炖汤/每日例汤 ：Soup of the Day 赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus 豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce 椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt 蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic 盐焗鸡 ：Baked Chicken in Salt 九转大肠 ：Braised Intestines in Brown Sauce 茄汁鱼片 ：Fish Filets with Tomato Sauce 咖喱豆腐 ：Curry Tofu 田园素小炒 ：Vegetarian's Delight 葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil 西红柿鸡蛋汤 ：Tomato and Egg Soup 清炒荷兰豆 ：Sautéed Snow Peas 尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper 红烧鲍鱼 ：Braised Abalone 两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe 砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot 蒜茸大虾 ：Grilled King Prawns with Garlic, Herb and Butter 松田青豆 ：Songtian Green Beans 孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin 泰式豆腐 ：Braised Tofu in Thai Sauce 泡椒甲鱼 ：Turtle with Pickled Peppers 川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style 原罐小排翅 ：Shark's Fin in Soup 芋头蒸排骨 ：Steamed Spare Ribs with Taro 红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce 干煸苦瓜 ：Sautéed Bitter Melon 红烧日本豆腐 ：Braised Japanese Tofu with Vegetables 贵妃鸡 ：Chicken Wings and Legs with Brown Sauce 青椒肉丝 ：Sautéed Shredded Pork with Green Pepper 红烧羊肉 ：Braised Lamb in Brown Sauce 油焖大虾 ：Braised Prawns 椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt 香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce 金瓜东坡肉 ：Braised Dongpo Pork with Melon 鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce） 冬菜扣肉 ：Braised Pork with Preserved Vegetables 芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus 清蒸闸蟹 ：Steamed River Crab 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 紫菜蛋花汤 ：Seaweed and Egg Soup 薰衣草茶 ：Lavender Tea 甲鱼烧肉 ：Braised Turtle with Diced Pork 红焖羊排 ：Braised Lamb Chops with Carrots 麻辣牛肚 ：Spicy Ox Tripe 桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts 笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper 葱烧鱼片 ：Braised Fish Filets with Scallion 蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd 野山红炒木耳 ：Sautéed Black Fungus with Red Pepper 油爆虾 ：Stir-Fried Shrimps 烧椒皮蛋 ：Preserved Eggs with Chili 香辣手撕茄子 ：Eggplant with Chili Oil 鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce） 腊肉炒香芹 ：Sautéed Preserved Pork with Celery 酸辣鲶鱼 ：Hot and Sour Catfish 宫保鸡丁 ：Kung Pao Chicken 日式蒸豆腐 ：Steamed Tofu。 红扒肘子 ：Braised Pork Hock in Brown Sauce 红烧带鱼 ：Braised Ribbonfish in Brown Sauce 鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce） 蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic 洋葱牛柳丝 ：Sautéed Shredded Beef with Onion 韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives 火爆腰花 ：Sautéed Pig's Kidney 干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 番茄蛋花汤 ：Tomato and Egg Soup 什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 汽锅鸡翅 ：Steam Pot Chicken Wings 黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce 尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery 煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 葱烧黑木耳 ：Sautéed Black Fungus with Scallion 红烩牛肉 ：Beef Stew 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce） 辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce 小炒脆骨 ：Sautéed Gristles 香椿豆腐 ：Tofu with Chinese Toon 红烧毛芋头 ：Braised Taro in Brown Sauce 毛家红烧肉 ：Braised Pork，Mao's Family Style 清蒸武昌鱼 ：Steamed Wuchang Fish 泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style 干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans 太白竹篓虾 ：Taibai Prawns in Bamboo Basket 菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens 鲶鱼烧茄子 ：Braised Cat Fish with Eggplant 糖醋全鱼 ：Sweet and Sour Whole Fish 鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms 红烧甲鱼 ：Braised Turtle in Brown Sauce 湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 砂锅鱼头 ：Fish Head en Casserole 家乡小炒肉 ：Sautéed Beef Filet, Country Style 干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms 醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 清炒红菜苔 ：Sautéed Chinese Kale 韭菜炒豆干 ：Sautéed Leek with Dried Tofu 小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper 烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 叫化鸡 ：Beggars Chicken （Baked Chicken） 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce 葱爆肥牛 ：Sautéed Beef with Scallion 酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili

Ⅰ.中国菜 Chinese Dishes 1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweet&sour sauce 8.炒木须肉 saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food 1.肉/鸡丝汤面 noodles in soup with pork/chicken 2.担担面 noodles with sesame paste&pea sprouts 3.龙须面 saute fine noodles with shredded chicken 4.炒米线 saute rice noodles with green bean sprouts 5.杂酱面 soy beans in minced meat&noodles 6.酸辣汤面 noodles in sour pungent soup 7.排骨面 soup noodles with pork rib 8.阳春面 noodles in superior soup 9.凉拌面 cool braised noodles 10.肉包 steamed meat dumpling 11.豆沙包 bean paste dumpling 12.水晶包 stuffde bread with lard&sugar 13.叉烧包 stuffed bread with roast pork 14.水煎包 lightly fried Chinese bread 15.花卷 twist 16.小笼包 steamed small meat dumpling in basket 17.馄饨 ravioli;hun-tun 18.大饼 bannock 19.油条 twistde cruller 20.豆腐脑 beancurd jelly 21.茶叶蛋 egg boiled with salt&tea 22.八宝饭 steamed glutinous rice with eight treasures 23.葱油饼 green onion pie 24.黄桥烧饼 crisp short cakes 25.月饼 moon cake 26.酒酿 sweet ferment rice 27.麻花 fried 西湖醋鱼——West Lake Fish in Vinegar Sauce 叫化鸡——Beggar's Chicken 杭州酱鸭——Hangzhou-Style Duck Pickled in Soy Sauce 笋干老鸭煲——Old Duck Stewed with Bamboo Root & Ham 东坡肉——Dongpo Braised Pork 龙井虾仁——Fried Shrimps with Longjing Tea 油焖春笋——Stewed Spring Bamboo Shoots 油爆虾——Sauted Shrimps 卤鸭——Red-Stewed Duck 干炸响铃——Fried Stuffed Bean Curd Paste 荷叶粉蒸肉——Steamed Pork with Rice Flour in Lotus Leaf 清汤鱼圆——Fish Ball in Light Soup 生爆鳝片——Fried Eel Slices 干菜焖肉——Braised Sliced Pork with Preserved Vegetables 糖醋里脊——Fried Sweet and Sour Pork 栗子炒子鸡——Stir-Fried Spring Chicken with Chestnuts 火腿蚕豆——Sauted Broad Beans with Ham 番茄锅巴——Sizzling Rice in Tomato Sauce 椒盐乳鸽——Fried Pigeon with Spiced Salt 糟鸡——Cold Chicken Cooked in Wine

有点难度，你研究英语么？

1、mixed salad 读音：英 [mɪkst ˈsæləd]   美 [mɪkst ˈsæləd]

什锦色拉

例句：It is a mixed salad with smoked duck and orange slices.

是一种熏鸭和柳橙切片混合的

2、rump steak 读音：英 [rʌmp steik]   美 [rʌmp stek]

n.臀部的牛排

例句：He ordered a juicy rump steak.

他要了一份多汁的后腿肉牛排。

3、salami 读音：英 [səˈlɑ:mi]   美 [sə'lɑ:mɪ]

n.意大利腊肠

复数： salamis

例句：Milano Salami is one of the most popular traditional Italian salami.

米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。

4、thick soup  读音：英 [θik su:p]   美 [θɪk sup]

浓汤

例句：A thick soup or stew made with milk and bacon and onions and potatoes.

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

5、fish steak读音：英 [fiʃ steik]   美 [fɪʃ stek]

[水产]鱼排

例句：Fish steak with chips for me, salad for her.

我吃鱼排和薯条，她吃蔬菜水果沙拉。

煮鸡蛋 boiled egg煎鸡蛋 fried egg涮羊肉 instant boiled mutton东坡肉 Dongpo pork咸鸭蛋 salted duck egg清蒸鱼 steamed fish北京烤鸭 roast Beijing duck炒肉片 stir-fried sliced pork火锅 hot pot豆腐乳 bean curd cheese臭豆腐 stinkytofu红烧鸡 stewed chicken麻婆豆腐 Mapo bean curd鱼圆汤 fish ball soupALICE对其中几道菜可真是情有独钟，像roast Beijing duck（北京烤鸭）、instant boiled mutton（涮羊肉）、Dongpo pork（东坡肉），还……还有stinkytofu（臭豆腐 ）耶，想不到吧？注： stinky臭的 tofu；bean curd豆腐mutton羊肉pork猪肉 sliced切成薄片的 cheese奶酪状食品实用食品用语(西餐/料理)menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油冷饮: beverages 饮料 soya-bean milk 豆浆 syrup of plum 酸梅汤 tomato juice 番茄汁 orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁 ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水 coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶 honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶 condensed milk 炼乳; 炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 ovaltine 阿华田 chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae圣代; 新地 ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉实用食品用语(牛排/酒) breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐 ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟其他小吃: meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉 bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条 instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥 cereal 麦片粥 steamed dumpling 蒸饺 ravioli 馄饨 nbsp;cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子5 主菜 Entrees * 西餐主菜Western Entrees beef steak 牛排 (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef 咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French 法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥中餐菜谱 Chinese Meal Menu（1） 冷盘类： hors d'oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝中餐菜谱 Chinese Meal Menu（2） duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼汤类： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark's fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤中餐菜谱 Chinese Meal Menu（3） 肉类： pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉中餐菜谱 Chinese Meal Menu（4） 禽蛋类 bird' s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡中餐菜谱 Chinese Meal Menu（5） 海鲜类如下： consommé of abalone 清汤鲍鱼 consommé of fish maw 清汤鱼肚 steamed sea conch 清蒸大响螺 griddle cooked shark' s fin 干烤鱼翅 fried oysters 炸牡蛎 stewed scallops with fresh mushrooms 鲜菇烧干贝 stewed sea cucumber in brown sauce 红烧海参 steamed grass carp in soy sauce 豉油蒸鲩鱼 fried silver carp's head with sheet jelly 粉皮鱼头 sauté cuttlefish rolls with scallion 葱爆目鱼卷 stewed yellow croaker fillets in rice wine sauce 糟溜鱼片 fish slices with egg white 芙蓉鱼片 fried yellow croaker in squirrel shape 松鼠黄鱼 shrimp with crisp fish Sichuan style 四川香酥鱼 whole fried fish with pinenuts 烧松子鱼 fresh cuttlefish in chili sauce with peanuts 宫保墨鱼 Lushan fried stone fish with egg white 庐山芙蓉石鱼 bream fish in chicken oil 鸡油武昌鱼 steamed Yellow River carp 清蒸黄河鲤 steamed bass 清蒸鲈鱼 shrimp with lobster sauce 虾龙糊 fried fresh crab wit ginger sauce 姜汁大肉蟹 fish maw with crab meat 蟹粉鱼肚 fried prawns 干烧大虾 pan sauté shrimps wit egg white 煎芙蓉虾中餐菜谱 Chinese Meal Menu（6） Chines中餐主食和点心 e-English Classified Dictionary For Interpreters stir-fried rice 炒饭 congee / porridge 粥；稀饭 rice crust 锅巴 hot candied apple 拔丝苹果 sweet tender beamcured 豆腐花 zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子 sticky rice wrapped in lotus leaves 糯米糕 steamed corn-bread 窝头 deep fried twisted dough stick 油条 jiaozi (dumpling with vegetable and meat stuffing) 饺子 fried jiaozi / soft fried dumpling 锅贴 tangyuan / stuffed dumpling ball 汤圆 hundun, dumpling, ravioli 馄饨 shaomai (a steamed dumpling with the dough gathered the top) 烧麦 moon cake 月饼 sesame seed cake 烧饼 steamed sponge cake 蜂糕 deep-fried dough cake 油饼 fried meat pie 馅饼 jujube paste cake 枣泥饼 scallion cake 葱油饼 fried spring roll 春卷 fancy roll 银丝卷 steamed roll 花卷 Goubuli stuffed bun 狗不理包子 steamed dumpling with pork 小笼包 steamed dumplings stuffed with red bean paste 豆沙包 mantou (steamed bun) 馒头 rice noodles过桥米线 dandan noodles, Sichuan style 担担面 New Year cake 年糕 eight-treasure rice pudding 八宝饭西餐菜谱(1) 色拉： salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetable combination salad 蔬菜大会色拉 mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 卤鸡色拉 tossed salad 油拌色拉肉类如下： rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal grilled minced lamb 串烤羊肉饼 roast saddle of mutton 烤羊里脊 grilled mutton chop 铁扒羊排 salami 意大利香肠 bologna sausage 大红肠 game pie 野味排