Red-Cooked Eggplant （红烧茄子）Ingredients: （材料）1 big eggplant, about 2 lbs. ，3 tbsps. vegetable oil 1 cold water 2 tbsps. soy sauce ½ tsp. salt 4 cloves garlic, crushedDirections: （做法）1.Cut the eggplant lengthwise into 4 sections, then slice each section crosswise into a half inch slices. 2.Heat the oil in wok. 3.Put the eggplant slices in and fry on both sides for 2 minutes altogether. 4.Add garlic, water, soy sauce and salt. 5.Turn to low fire and cover the wok to cook for 15 minutes.
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