加蟹小笼包英语

小笼包，别称小笼馒头，在苏南、上海、浙江一带习惯叫做小笼馒头，四川叫做小笼包子，武汉叫做蒸包，一个蒸笼里有10个包子，10个包子为一笼，它源于北宋京城开封的灌汤包，南宋时在江南承传、发展和演变而成。小笼包是常州、无锡、苏州、上海、南京、杭州、宁波、嘉兴、芜湖、徽州、嵊州等江南地区著名的传统小吃。清代道光年间，在今江苏常州出现了现代形式的小笼包，并在各地都形成了各自的特色，如常州味鲜，无锡味甜，苏州味美，但都具有皮薄卤足、鲜香美味等共同特点，并在开封、天津等地也得到了传扬。而诞生于清末同治十年的上海南翔小笼同样历史悠久，享誉中外。中文名小笼包英文名small steamed bun主要食材猪肉，素菜，白糖，面粉分类面点，小吃 ，早点，苏菜口味皮薄馅大、汁多味美、肉香四溢历史文化小笼包的历史可上溯至北宋，尚有类似的“灌汤包子”流传至今。小笼包现代形式的小笼包起源于清代道光年间的常州府，并在各地都形成了各自的特色，如常州味鲜，无锡味甜，苏州味美，但都具有皮薄卤足、鲜香美味等共同特点，并在开封、天津等地也得到了传扬。近代江南小笼包真正成形的历史已很难考证，但普遍认为现代小笼包与北宋时期的“山洞梅花包”和“灌汤包子”有着传承上的渊源关系，在靖康之变后由北宋皇室南迁时带入江南后演变而来，与中国北方地区流行的灌汤包子系出同门，千百年来传承一直没有断绝，并在各地得到了创新和发扬。常州万华茶楼在清代道光年间的“加蟹小笼馒头”，上海南翔镇的黄明贤在1871年创制的“南翔小笼馒头”，包括清代光绪年间流行于无锡惠山秦园一带的无锡民间小笼馒头，及开封、天津等地近代创制的小笼包，都各具特色。江南一带的常州、无锡、苏州、上海、南京、杭州、芜湖等地都有着悠久的小笼包烹饪历史，现存着不少以小笼包为特色的百年老店。自50多年前有中国移民在西班牙经营中国餐馆开始，中国的小笼包也开始在西班牙食客中享有盛誉。西班牙语菜单上的解释是：“中心加肉的中国面包”。由于美味可口，有的西班牙餐馆或酒吧也出售类似中国小笼包的食物，但被叫做“西班牙产中式夹肉面包”。自从20世纪90年代后，中国移民大量进入西班牙，中国饭店也如雨后春笋般地遍地开花，小笼包是每家饭店必备的主力食品之一。不过那时的小笼包已经不再写成“小笼包”，而是被写成“小龙”。有的写“中国小龙”，有的写“上海小龙”。对于这个“小龙包”，西班牙语的注释更绝：“加中国龙肉的小面包”。至于是谁把“小笼包”改成了“小龙”，记者一时无法考证，由于龙是中国的象征，中国人都是龙的传人，“小龙”、“巨龙”反正说的都是中国人、中国物。有的西班牙餐馆随之进行大胆改革，干脆将“小龙包”解释成：“中国的龙面包”。于是“龙面包”这一名称也就在中西饭店里迅速走红，“龙面包”既好吃又易记，不像其他的中餐名字不易说更不易记。2000年之后，“小龙包”又发生了变化。为纪念武打巨星李小龙对武打电影的杰出贡献，各国电视台纷纷开辟李小龙电影专题。在西班牙，印有李小龙的彩色招贴画大街小巷都能看见，西班牙小孩更是一口一个Bruce lee（李小龙），一口一个中国功夫。也就在此时，“小龙包”的含义又发生变化，有的饭店将“小龙包”解释成“武打巨星李小龙最喜欢吃的中国肉面包”。“小龙包”的西班牙名就叫“Bruce lee”，人们点菜时对跑堂说，“我要Bruce lee”，跑堂就知道食客要的是中国的小笼包。驰名国外，闻名四海，小笼包无疑是小吃中的出名食品了。[2]各地版本上海小笼蒸包常州小笼包现代形式的小笼包起源于清代道光年间的常州府（参考《常州地方志》），古时有万华，近代有迎桂，如今的常州人都知道，吃小笼包要到 “迎桂”（迎桂小包子）。迎桂茶社创建于1911年，由于经营得法，注重质量而使其闻名遐迩，深受市民喜爱。产品具有“皮薄透明、卤汁丰富、蟹香扑鼻、肥而不腻、汁水浓郁、肉馅鲜嫩”的特点。辅以香醋、嫩姜，风味更佳，堪称常州一绝。1985年被评为市优质产品，并编入“江苏省小吃食谱”，1990年被常州市人民政府列为十大名点之一。加蟹小笼包是常州季节性的传统风味小吃，每年中秋节前后，桂花盛开之际上市供应。加蟹小笼包，原来叫加蟹包子。包子，古称“馒头”，常州人亦称其馒头。小笼包又分随号、对镶、加蟹三种。“随号”就是不加蟹油的，“对镶”就是一笼包子有六只是加蟹的，另外六只是不加蟹油的，“加蟹”就是全部加蟹油的。一笼包子又称一客，所以老常州人吃小笼包常常是这样叫的：“两客对镶”。或者：“十客加蟹，我要带到上海去呔。”老吃客堂吃一般只会点“对镶”，老吃客认为：吃加蟹包子只有一只随号、一只加蟹夹花着吃，才能充分体会到蟹的鲜美，如果你总是吃加蟹的，嘴中味觉就会有些迟钝，越来越感觉不到蟹的鲜味了。所以会产生“对镶”这种约定俗成的名称。常州加蟹小笼包皮薄馅大卤多，讲究一个“宁可人等包，不可包等人”。那才能达到最好的口感。应该把小笼包包挟出香醋碟子里浸一下，用筷挟起来，包朝外面侧一点，咬开底部一边的皮子，先小心吸鲜美的卤水，再把开了口的包浸到醋里，让醋进入到包里边，然后把整个包放入嘴中。如果你不先把丰溢的汁水吸掉，就一口咬下去，不是要烫了自己，就是将汁水射得一塌糊涂。无锡小笼包无锡的小笼包以皮薄卤多、口味鲜甜而誉遍沪、宁、杭一带，是无锡传统名点，已有上百年的历史。 它选用上等面粉制作，选料精细，小笼蒸熟，有些鲜甜细腻的江南风味。具有“夹起不破皮，翻身不漏底，一吮满口卤，味鲜不油腻”的特色。无锡小笼包有鲜肉小笼包与蟹粉小笼包两种，鲜肉小笼包的肉馅紧酵皮薄、馅多卤足、鲜嫩味香。

早点烧饼：clay oven roll 油条：fried bread stick馒头：steamed bun 割包：steamed sandwich肉包：pork bun 花卷：steamed bread roll银丝卷：silk- thread roll 饭团：rice and vegetable roll蛋饼：egg cake 豆浆：soybean milk米浆：rice & peanut milk 咸豆浆：salted soybean milk 饭类白饭：plain rice 稀饭：rice congee油饭：glutinous oil rice 糯米饭：glutinous rice卤肉饭：braised pork rice 蛋炒饭：fried rice with egg八宝饭：eight treasures rice 什锦炒饭：mixed fried rice虾仁炒饭：fried rice with shrimp 地瓜粥：sweet potato congee小米粥：millet congee 绿豆粥：mung- bean congee面食阳春面：plain noodles 汤面：noodles in soup牛肉面：beef noodles 炒面：fried noodles榨菜肉丝面：pickled mustard root, pork noodles 刀削面：sliced noodles麻酱面：sesame paste noodles 鸭肉面：duck noodles鹅肉面：goose noodles 鳝鱼面：eel noodles海鲜面：seafood noodles 炸酱面：soybean paste noodles排骨面：spareribs noodles 馄饨面：wonton noodles凉拌面：cold noodles with sauce 什锦炒面：fried noodles with chop suey米粉：rice noodles 炒米粉：fried rice noodles冬粉：mung bean noodles 粄条：flat noodles面线 (细面)：thin noodles 蚵仔面线：oyster thin noodles 花枝面：squid noodles汤类 Soup 鱼丸汤：fish ball soup 贡丸汤：meat ball soup蛋花汤：egg & vegetable soup 紫菜汤：purple seaweed soup馄饨汤：wonton soup 蛤蜊汤：clam soup蚵仔汤：oyster soup 酸辣汤：hot & sour soup肉羹：pork thick soup 猪肠汤：pork intestine soup猪血汤：pork blood soup 猪肝汤：pork liver soup海鲜汤：seafood soup 豆腐汤：tofu (bean-curd)clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤broth 肉汤 beef soup 牛肉汤tomato soup 西红柿汤 cabbage soup 洋白菜汤vegetable soup 菜汤 chicken soup 鸡汤creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤主食 Staple food 中餐主食Chinese Food rice gruel/porridge 大米粥 millet gruel 小米粥steamed bun/steamed bread 馒头 steamed twisted roll 花卷meat pie 馅饼 pancake 煎饼meatbun/steamed bread with stuffings 包子 dumpling 饺子wonton/dumpling soup 馄饨 noodles 面条sichuaan style noodles with peppery sauce 担担面 fried noodles 炒面stretched noodles 拉面 noodles with soup 汤面noodles with soybean paste 炸酱面 beef noodles 牛肉面spring roll/egg roll 春卷 rice noodles 米线sweet dumpling 元宵 egg fried rice 蛋炒饭deep-fried dough sticks 油条 soybean milk 豆浆muffin 松糕/饼 cruller 油饼 西餐主食Western Foodbread 面包 toast 烤面包/土司rye bread 黑麦面包 bun 小圆面包hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治 tuna sandwich 金枪鱼三明治hotdog 热狗 biscuits/crackers/cookies 饼干pancake 烤饼/薄饼 pizza 比萨饼meat-pie 肉馅饼barley gruel 大麦粥 oatmeal 燕麦粥French fries 炸薯条 pudding 布丁macaroni 通心面 spaghetti 意大利面条主菜 Entrees西餐主菜Western Entrees[/b] beef steak 牛排 (rare) 半熟的（牛排）roast beef 烤牛排 (medium-rare) 适中偏生的（牛排）curry beef 咖哩牛排 (medium) 适中的（牛排）real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排）roast veal 烤小牛排 (well done) 熟透的（牛排）spiced beef 五香牛排 braised beef 焖牛排roast mutton 烤羊肉 lamb chop 羊排porp chop 猪排 sliced ham 火腿片roast turkey 烤火鸡 roast chicken 烤油鸡curried chicken 咖哩鸡 roast duck 烤鸭smoked carp 熏鲤鱼 sardine 沙丁鱼fried fish 炸鱼 fried eggs 煎鸡蛋boiled eggs 煮鸡蛋 poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜salad 色拉 salad dressing 色拉酱chicken salad 鸡色拉 French 法式（色拉酱）vegebable salad 素菜色拉 Italian 意大利式（色拉酱）ham salad 火腿色拉 Blue cheese 蓝奶酪式（色拉酱）Russian 俄式（色拉酱）backed potato 烤土豆 mashed potato 土豆泥中餐主菜Chinese Dishesbean curb 豆腐 beansprouts 豆芽steamed chicken 清蒸鸡 braised chicken 焖鸡Beijing roast duck 北京烤鸭 preserved eggs 松花蛋braised pork 红烧扣肉 red-cooked pork 红烧肉sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片chop suey 炒杂碎 stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼 meat balls 肉丸子fried prawns 炸大虾 steamed turtle 炖甲鱼甜点 Dessert cake 蛋糕 cream cake 奶油蛋糕ice-cream 冰淇淋 pie 馅饼vanilla ice-cream 香草冰淇淋 shortcake 松饼chocolate ice-cream 巧克力冰淇淋 tart 果馅饼strawberry ice-cream 草霉冰淇淋 apple pie 苹果馅饼ice sucker 冰棍 jello 冰糕pastry 点心 yam 甜薯sweet potato 番薯 raisin 葡萄干酒水 DRINKS soft drinks/beverages 软饮料非酒精饮料coffee 咖啡 black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡plain coffee 纯咖啡 milk 牛奶tea 茶 green tea 绿茶black tea 红茶 jasmine tea 茉莉花茶tea bags 袋泡茶 yogurt 酸奶cocacola/coke/cocoa 可口可乐 7-up 七喜Pepsi Cola 百事可乐 Diet Pepsi 无糖百事可乐Sprite 雪碧 fruit juice 水果汁lemonade 柠檬汁 orangeade 桔子汁mineral water 矿泉水 soda water 汽水fresh orange juice 鲜桔子汁 Fruit Punch 水果混合饮料beer 啤酒 light beer 淡啤酒draught beer 扎啤开胃酒 aperitive/apertifwine 低度酒/葡萄酒 white wine 白葡萄酒red wine/port 红葡萄酒/红酒 sherry 雪利酒champagne 香槟酒 cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒 martini 马丁尼鸡尾酒punch 潘趣酒 vermouth 味美思酒/苦艾酒rose liquor 玫瑰酒 cider 苹果酒烈性酒 liquor/spiritwhisky 威士忌 brandy 白兰地Scotch 苏格兰威士忌 vodka 伏特冷菜 Cold Appetizers 绍兴醉鸡 Wine ChickenPoached chicken, marinated in Shaoxing wine sauce嵩山素鸡 Vegetarian ChickenTofu skin wraps served with ginger aand scallions sauce江南熏鱼 Shanghai Smoked FishFried fish slices glazed with sweet ginger sauce镇江肴肉 avory Pork Aspic五香牛肉 Five Spice Beef凉拌蜇皮 Jelly Fish Tossed with Scallion Oil盐水鸭 Poached Chilled Duck with Pepper Corn生菜鸡色拉 Shanghai style Chicken Salad沙葛核桃色拉 Jicama Salad with Candied Walnuts and Red Cabbage 热 菜 Hot Appetizers 小笼包 Shanghai Juicy Steamed Buns Thin skinned, pork filled with ginger生煎锅贴 Pot Stickers素锅贴 Vegetable Pot Stickers春卷 Spring Rolls糖烤子鱼 Honey Glazed Phoenix Tail Fish麻辣豆鱼 Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce红油炒手 Spicy Won Ton汤 及 砂 锅 Soup & Clay Pot Soup腌笃鲜汤 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots三鲜锅巴汤 Seafood Sizzling Rice Soup黄鱼羹 Shanghai King Fish Chowder火腿冬瓜汤 Winter Melon aand Ham Soup酸辣汤 Hot and Sour Soup馄吞汤 Won Ton Soup鸡茸玉米羹 Chicken and Cream Corn Chowder西湖牛肉羹 West Lake Chowder Minced beef, crabmeat, egg drop aad Chinese parsley鸡丝鱼翅羹 Chicken Shark‘s Fin Soup蟹肉鱼翅羹 Crabmeat Shaar‘s Fin Soup狮子头砂锅 Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles腌笃鲜砂锅 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot什锦砂锅 Seafood & Meat Clay Pot白菜豆腐砂锅 Cabbage Clay Pot酸白菜川丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot海 鲜 Seafood[干烧虾 / 干贝 Hot Braised Prawns or Scallops Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots绍溜虾 Prawns in Shaoxing Wine Prawns sauteed with tree ear mushrooms and tossed in Shaoxing wine sauce干烹虾 Garlic Fried Prawns Prawns lightly fried, tossed with chili flakes, garlic and scallions宫保虾 / 干贝 Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers清炒虾仁 Baby Shrimps Sauteed Baby shrimps, lightly stir-fried, topped with shredded scallions豆苗虾仁 Baby Shrimps with Pea Greens鱼香虾 / 干贝 Prawns or scallops in Garlic Sauce Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn豆豉虾 / 干贝 Prawns or Scallops in Black Bean Sauce Prawns or Scallops stir-fried in black bean sauce with onions and sweet bell peppers 铁板虾 Iron Platter Prawns Prawns stir-fried with baby corn, broccoli, straw mushrooms, and served on hot iron platter with julienne onions檬辣虾 Garlic Lemon Prawns Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes宫保鲜尤 Kung Pao Calamari Fresh calamari stir-fried with bamboo shoots, peanuts and dry chili peppers酸白菜辣尤鱼 Spicy Calamaari with Sour Chinese Cabbage虾子乌参 Sea Cucumbers with Shrimp Roe Fine quality sea cucumbers braised with shrimp roe in luscious brown sauce红烧乌参 Sea Cucumbers with Pork五更海鲜 Seafood Fire Pot Prawns, scallops, calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce, serve in fire pot鲜菇鳝糊 Eel with Shiitake Mushrooms in Heated Garlic Oil韭黄鳝糊 Eel with Yellow Garlic Chives with Heated Garlic Oil生炒鱼片 Fish Fillet with Vegetables醋溜鱼片 Sweet and Sour Fish Fillets豉汁炒蚬 Clams with Black Bean Sauce九层塔炒蚬 Clams with Fresh Basil豆酥雪鱼 Poached Sable Fish with Garlic Crisp豆瓣全鱼 Spicy Fish in Doe Bon Sauce with Garlic seasonal松鼠全鱼 Crispy Sweet and Sour Fish seasonal湖南脆皮全鱼 Hunan Crispy Fish Fresh whole fish deep fried until crispy, topped with spicy sweet garlic sauce seasonal清蒸全鱼 Steamed Fish seasonal鲶鱼两吃 Two-Dish Cat Fish Live catfish prepared in two different dishes of your choice (ask your waiter for suggestions) seasonal各式螃蟹 Live Crab Choice of styles: Shanghai bean sauce; spicy garlic fried; steamed; ginger and scallion sauce; creamy foo yung sauce or black bean sauce seasonal各式龙虾 Live Lobster Choice of styles: Ginger and scallion sauce; Shaoxing wine sauce; or braised in light stock seasonal家禽 Fowl宫保鸡丁 Kung Pao Chicken Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper柠檬鸡 Lemon Chicken Deep-fried chicken breast topped with lemon sauce豆豉鸡丁 Black Bean Sauce Chicken杏仁/腰果鸡丁 Almond or Cashew Chicken铁板鸡丁 Iron Platter Chicken Diced chicken stir-fried with baby corn, broccoli, straw mushrooms and served on hot iron platter with julienne onions陈皮鸡 Spicy Orange Chicken Chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili peppers麻辣鸡片 Spicy Pepper Chicken Chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy Szechwan pepper sauce炒鸡虾片 Spicy Hunan Chicken and Shrimps姜葱鸡片 Chicken & Ginger with Straw Mushrooms鲜菇鸡丝 Shredded Chicken with Fresh Black Mushrooms小煎鸡米 Sauteed Minced Chicken Minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes五香脆皮鸡 Aromatic Chicken (Half or Whole) Fresh chicken, poached in five spice broth, lightly fried and served with shrimp chips香酥鸭 Shanghai Pepper Duck (Half or Whole) Fresh duck steamed with Szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread北京鸭 Peking Duck京葱扒鸭 Braised Duck with Roasted Scallions (Half or Whole) 猪 肉 Pork红烧狮子头 Lion‘s Head Meat Balls Pork meatballs lightly fried then steamed with ginger and scallions aand served over a bed of baby greens with reduced meat juice木须肉 Moo Shu Pork (4 pan cakes)葱烤排骨 Tender Pork Ribs with Roasted Scallions Meaty pork ribs braised until very tender in pork stock with roasted scallion.无锡排骨 Shanghai Spareribs Meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach雪菜百叶肉丝 Pickled Greens with Pork Shredded pork and tofu skin stir-fried with pickled greens, aa delightful Shanghai specialty豆干肉丝 Pork and Pressed Bean Curds Shredded pork and pressed tofu, stir-fried with chili and scallions韭黄豆干肉丝 Pork and Pressed Bean Curds with Garlic Chives Shredded pork and pressed tofu, stir-fried with garlic chives五更肠旺 Pork Intestines Fire Pot Pork intestines with salted mustard greens, soft tofu in chili aand garlic sauce梅菜扣肉 Steamed Pork Belly with Preserved Greens糖醋排骨 Sweet and Sour Pork Ribs湖南腊肉 Hunan Smoked Pork with Leeks牛 / 羊 Beef & Lamb 葱爆牛/羊肉 Scallion Beef or Lamb姜葱牛/羊肉 Ginger Beef or Lamb蒙古牛/羊肉 Mongolian Beef or Lamb陈皮牛肉 Spicy Orange Beef Beef cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili pepper铁板牛/羊肉 Iron Platter Beef or Lamb Sliced beef or lamb stir-fried with baby corn, straw mushrooms and served on heated iron platter with fresh julienne onions麻辣牛/羊肉 Spicy Pepper Beef or Lamb Sliced beef or lamb stir-fried with bamboo shoot tips, green and red bell peppers and tossed in spicy Szechwan pepper sauce蚝油牛/羊肉 Oyster Sauce Beef or Lamb爆炒双片 Hunan Beef and Chicken Sliced beef and chicken breast, seared over high flame with fresh vegetables in a special Hunan sauce九层塔牛/羊肉 Spicy Beef or Lamb with Fresh Basil Juicy beef or lamb slices stir-fried with fresh basil, garlic and chili pepper蔬菜 Vegetables & Vegetarian冬菇豆腐 Braised Bean Curds with Black Mushrooms麻婆豆腐 Spicy Bean Curds Soft bean curds sauteed with minced pork, chili, garlic and scallion素什锦 Stir-fried Mixed Vegetables Fresh broccoli, snow peas, carrots and mushrooms & seasonal vegetables中式素什锦 Shanghai Stewed Vegetables Mixture of tofu products stewed together with potatoes, black mushrooms, carrots, bamboo shoots and snow peas冬菇菜心 Baby Greens with Black Mushrooms菠菜百叶 Stir-fried Spinach and Tofu Skin雪菜百叶毛豆 Shanghai Vegetarian Blend A delicate mixture of pickled greens, tofu skin and fresh soy beans干煸四季豆 Dry Sauteed String Beans Dry fried string beans tossed with minced pork, dried shrimps, preserved vegetables and scallions 鱼香茄子 Spicy Eggplant Eggplant stir-fried with minced pork, garlic and chili sauce九层塔茄子 Eggplant with Fresh Basil蒜香茄子 Caramel Eggplant Eggplant lightly fried, tossed in caramelized plum sauce with garlic九层塔素腰花 Vegetarian Gluten Kidneys with Fresh Basil清炒豆苗 Stir-fried Pea Greens鱼香鲜菇豆苗 Spicy Shitake Mushrooms with Pea Greens面 / 饭 Rice & Noodles 上海粗炒面 Shanghai Chow Mein川椒炸酱面 Szechwan Pepper Meat Sauce Noodles炒年糕 Shanghai Rice Cakes Glutinous rice cakes sauteed with Chinese cabbage and shredded pork扬州炒饭 Yang Zhou Fried Rice Combination of shrimp, chicken and minced ham肉炒面/饭 Pork Fried Rice or Chow Mein牛炒面/饭 Beef Fried Rice or Chow Mein鸡炒面/饭 Chicken Fried Rice or Chow Mein虾炒面/饭 Shrimp Fried Rice or Chow Mein什锦两面黄 Seafood and Meat with Pan Fried Noodles虾仁两面黄 Shrimps and Vegetables with Pan Fried Noodles金银丝卷 Silver Thread Bread (steamed or fried) each白米饭 Steamed White Rice (per person)糙米饭 Steamed Brown Rice (per person

small steamed bun

小笼包 Small steamed bun 蒸饺 Steamed dumplings 豆腐脑 Bean curd jelly 煎饺 Fried dumplings 稀饭 Soft rice/gruel/porridge锅贴Fried dumpling捣锅底Fried glutinous cake 春卷spring rolls南瓜饼sticky rice pumkin cakes

小笼包：steamed buns

读音：英 [stiːmd bʌnz]  美 [stiːmd bʌn]

例：Famous Shanghai local snacks include steamed buns, sparerib rice cake, crab shell cake, etc. Allof them are delicious, you may have a try.

上海的著名小吃有小笼包、排骨年糕、蟹壳黄等等，都异常好吃，您没关系尝试一下。

一、词语解析

1、steamed

英 [stiːmd] ；美 [stiːmd]

adj. 蒸熟的，蒸的

v. 蒸发，散发；冒热气；用蒸汽驱动（steam的过去分词）

例：I ordered the steamed crab but you gave me the roast crab.

对不起，先生。我点的是蒸螃蟹而您给我的是烤螃蟹。

2、bun

英 [bʌn]  美 [bʌn]

n. 小圆面包；屁股；圆髻

例：I have one bun for my breakfast.

关于吃饭，我早上吃一个面包。

二、其他的中国小吃

蒸饺 Steamed dumplings

豆浆 Soybean milk

板条 Flat noodles

烧饼 Clay oven rolls

榨菜肉丝面 Pork , pickled mustard green noodles

油条 Fried bread stick

米粉 Rice noodles

水饺 （Boiled）dumplings

紫菜汤 Seaweed soup

扩展资料

小笼包的另一种译法

Steamed Small Meat Dumpling in Basket

例：Actually, Steamed Small Meat Dumpling in Basket stuffed with pork has been becoming popular in Spain since Chineseimmigrants move to there.

实际上，小笼包已经走出国门，随着中国移民走到西班牙。

词语解析

1、meat

英 [miːt]； 美 [miːt]

n. 肉；主要或重要部分

例：The meat will rot if it isn't kept cool.肉如果不冷藏就会腐败。

2、dumpling

英 ['dʌmplɪŋ]；美 ['dʌmplɪŋ]

n. 饺子；汤团，软绵绵象团子的东西

例：I feel like having some dumplings.我很想吃饺子。

3、basket

英 ['bɑːskɪt]； 美 ['bæskɪt]

n. 篮；篓；筐；[篮]球篮；投篮得分

例：Several baskets of fruit were eaten at the party.宴会上，大家吃掉了好几篮水果。

The Steamed Dumplings here are made by prok,crab meat and shrimp and taste good.

小笼包，别称小笼馒头，在苏南、上海、浙江一带习惯叫做小笼馒头，四川叫做小笼包子，武汉叫做蒸包，一个蒸笼里有10个包子，10个包子为一笼，它源于北宋京城开封的灌汤包，南宋时在江南承传、发展和演变而成。小笼包是常州、无锡、苏州、上海、南京、杭州、宁波、嘉兴、芜湖、徽州、嵊州等江南地区著名的传统小吃。

小笼包的历史可上溯至北宋，尚有类似的“灌汤包子”流传至今。

现代形式的小笼包起源于清代道光年间的常州府，并在各地都形成了各自的特色，如常州味鲜，无锡味甜，苏州味美，但都具有皮薄卤足、鲜香美味等共同特点，并在开封、天津等地也得到了传扬。近代江南小笼包真正成形的历史已很难考证，但普遍认为现代小笼包与北宋时期的“山洞梅花包”和“灌汤包子”有着传承上的渊源关系，在靖康之变后由北宋皇室南迁时带入江南后演变而来，与中国北方地区流行的灌汤包子系出同门，千百年来传承一直没有断绝，并在各地得到了创新和发扬。常州万华茶楼在清代道光年间的“加蟹小笼馒头”，上海南翔镇的黄明贤在1871年创制的“南翔小笼馒头”，包括清代光绪年间流行于无锡惠山秦园一带的无锡民间小笼馒头，及开封、天津等地近代创制的小笼包，都各具特色。江南一带的常州、无锡、苏州、上海、南京、杭州、芜湖等地都有着悠久的小笼包烹饪历史，现存着不少以小笼包为特色的百年老店。

自50多年前有中国移民在西班牙经营中国餐馆开始，中国的小笼包也开始在西班牙食客中享有盛誉。西班牙语菜单上的解释是：“中心加肉的中国面包”。由于美味可口，有的西班牙餐馆或酒吧也出售类似中国小笼包的食物，但被叫做“西班牙产中式夹肉面包”。

自从20世纪90年代后，中国移民大量进入西班牙，中国饭店也如雨后春笋般地遍地开花，小笼包是每家饭店必备的主力食品之一。不过那时的小笼包已经不再写成“小笼包”，而是被写成“小龙”。有的写“中国小龙”，有的写“上海小龙”。对于这个“小龙包”，西班牙语的注释更绝：“加中国龙肉的小面包”。

至于是谁把“小笼包”改成了“小龙”，记者一时无法考证，由于龙是中国的象征，中国人都是龙的传人，“小龙”、“巨龙”反正说的都是中国人、中国物。有的西班牙餐馆随之进行大胆改革，干脆将“小龙包”解释成：“中国的龙面包”。于是“龙面包”这一名称也就在中西饭店里迅速走红，“龙面包”既好吃又易记，不像其他的中餐名字不易说更不易记。

2000年之后，“小龙包”又发生了变化。为纪念武打巨星李小龙对武打电影的杰出贡献，各国电视台纷纷开辟李小龙电影专题。在西班牙，印有李小龙的彩色招贴画大街小巷都能看见，西班牙小孩更是一口一个Bruce lee（李小龙），一口一个中国功夫。也就在此时，“小龙包”的含义又发生变化，有的饭店将“小龙包”解释成“武打巨星李小龙最喜欢吃的中国肉面包”。“小龙包”的西班牙名就叫“Bruce lee”，人们点菜时对跑堂说，“我要Bruce lee”，跑堂就知道食客要的是中国的小笼包。驰名国外，闻名四海，小笼包无疑是小吃中的出名食品了。