日式冷豆腐英文

蟹籽沙拉 crab seed salad 蟹籽:crab seed月见生牛肉 scabish fresh beef 月见草：scabish红萝卜薄荷沙拉carrot and peppermint salad合鸭沙拉Japanese duck salad凯撒沙拉Caesar salad紫洋葱羔羊沙拉onion lamb salad三文鱼头味噌汤miso salmon's jowl soup牛肉清汤beef broth意大利古法羊肉汤Italian traditional mutton soup红甘鱼刺身yellow tail fish sashimi 红甘鱼: yellow tail fish(刺身是日本料理）海胆刺身seaurchin sashimi冷豆腐fresh soybean cake (标译）醋味八爪鱼cured octopus 红豆龙俐鱼配莳萝芒果酱ormosia sole and dill mango puree银鳕鱼佐蟹黄酱silver pout and crab roe sauce浓香花生酱配沙丁鱼多士aromatic peanut butter and sardine toast “多士”，即“吐司”。香浓芝士扇贝aromatic cheese scallop 罗勒辣豉油三文鱼头salmon's jowl with hot Basil soya oil三文鱼配莳萝芒果酱salmon and dill mango puree青衣鱼柳配浓香栗子酱sliver fish fillet and aromatic gooseberry jam 香蒜烧辣椒生蚝hot pepper oyster with fragrant garlic 香煎海米萝卜糕dried shrimp and carrot fried cake韭菜牛肉饼Chinese chive and minced beef cutlet芥末籽香肠薏面mustard sausage pasta香煎南瓜海鲜饼aromatic fried pumpkin and seafood pie番茄海鲜薏面tomato and seafood pasta安格斯三角肉卷鲜芦笋Angus beef meat rolled fresh asparagus 牛舌oxtongue 香辣牛筋hot cowhells 山贼牛肋条cateran's rib finger 生蒜片香肠牛肉卷fresh garlic and sausage beef roll 葱香小饼卷刀切羊肉scallion pie with knife-made mutton辣味小羊腿卷法国硬面包hot lamb shank with french hard braed小青椒配烤牛肉吐司green pepper and beef toast九层塔烟肉茄子Basil eggplant bacon辣泡菜牛肉炒饭 hot kimchi bokkeumbap

蟹籽沙拉、月见生牛肉、红萝卜薄荷沙拉、合鸭沙拉、凯撒沙拉、紫洋葱羔羊沙拉三文鱼头味噌汤、牛肉清汤、意大利古法羊肉汤红甘鱼刺身、海胆刺身冷豆腐、醋味八爪鱼红豆龙俐鱼配莳萝芒果酱、银鳕鱼佐蟹黄酱浓香花生酱配沙丁鱼多士、香浓芝士扇贝、罗勒辣豉油三文鱼头、三文鱼配莳萝芒果酱、青衣鱼柳配浓香栗子酱、香蒜烧辣椒生蚝香煎海米萝卜糕、韭菜牛肉饼、芥末籽香肠薏面、香煎南瓜海鲜饼、番茄海鲜薏面安格斯三角肉卷鲜芦笋、牛舌、香辣牛筋、山贼牛肋条、生蒜片香肠牛肉卷、葱香小饼卷刀切羊肉、辣味小羊腿卷法国硬面包、小青椒配烤牛肉吐司九层塔烟肉茄子、辣泡菜牛肉炒饭Crab salad seeds, month, see the raw beef, carrot mint salad, co-duck salad, Caesar salad, purple onion, lamb salad Salmon head miso soup, beef broth, Italy, the traditional method mutton soup Red Gan fishbone body, sea urchin sashimi Cold bean curd, vinegar octopus Long Li fish with red beans dill sauce mango, silver cod Zuo Crab Sauce Fragrant peanut butter toast with sardines, fragrant cheese scallops, basil spicy soy sauce salmon heads, salmon with dill mango sauce, Tsing Yi fillet with fragrant chestnut sauce, pesto oysters chili burn Fried Haimiluobo cakes, beef, leek pie, mustard seeds sausage Yi face, Fried seafood pie pumpkin, tomatoes, seafood Yi-Surface Angus triangle rolls fresh asparagus, tongue, spicy beef tendon, Bandit beef ribs, raw garlic slice of beef sausage roll, roll knife Congxiang cookies, lamb, spicy leg of lamb roll French hard bread, Xiaoqing roast beef with pepper toast Basil eggplant bacon, spicy kimchi beef fried rice本人只会这些，请楼主见谅，希望能帮助你

搜狐网小雨 / 20°广告【日本料理】日式冷豆腐做法分享德二家日式咖喱蛋包饭2020-10-10订阅如今食物的意义早已不再只是果腹，讲究精致的朋友们更偏爱用“眼睛”进食。这份“冷や奴”，想必爱吃日料的朋友们都十分熟悉。作为地地道道的传统日本凉菜，华丽丽的走了把视觉系路线～是我近期心头爱～分享给大家：怎样把简单的豆腐变成高级料理即视感～味道和日本本地吃到的一毛一样～做法极快手，几分钟搞定。自如精品房源，无中介费，房租月付无压力！广告自如精品房源，无中介费，房租月付无压力！用料日式嫩豆腐or内脂豆腐日本鱼生酱油味淋老抽木鱼花姜泥葱花海苔碎【日本料理】日式冷豆腐（冷や奴）的做法准备一块日式嫩豆腐，没有日式的就用普通内脂豆腐代替。（日式嫩豆腐虽然嫩，但成型度佳。不易碎，不易出水，能保证调料味道不受影响。）切成喜爱的形状，摆盘。（日式豆腐可以直接吃，很方便；普通内酯豆腐需要蒸几分钟后放凉。）调汁：日本酱油+味淋+老抽（少许上色）+白水（少许）。没把握的可以尝下味道调整。将调汁均匀淋在豆腐上。备好木鱼花和海苔碎。（木鱼花很实用，章鱼小丸子和味增汤高汤汤底都可使用，还可以做中式创意菜。）极力推荐这款炒海苔，比上图海苔碎好吃20倍！内涵芝麻，丰富了口感层次～按顺序撒上少许姜泥木鱼花海苔碎葱花。完成～超精致～小贴士没有日式酱油就用生抽加糖代替。但是日式酱油更浓稠，更易挂汁。味淋是日本的料酒，带甜味，不建议省略，加上味淋才是日本正宗料理的口感，用后完全上N个等级。姜泥能丰富味型层次，尽量不要省去。是搓姜泥器擦出泥，比用刀剁的姜碎更好吃。刀剁的话，越细越好。这道菜虽然简单，但是排面足，够精致，感觉是大厨出品～非常适合宴客，上菜速度快。

材料

嫩豆腐1块，姜末适量，葱花适量，柴鱼片适量，海苔丝适量，淋酱汁：150cc，柴鱼素1/2小匙，酱油1大匙，味淋1/2大匙，酒3大匙

做法

1.将所有淋酱汁的材料混合，以小火煮开即可熄火，待凉后冷藏备用。

2.将嫩豆腐盛于盘中，食用时依各人喜好将姜末、葱花、柴鱼片、海苔丝置于豆腐上，在淋上酱汁即可。

你好~可能会有些地方不对~希望能有你想要的~tobiko salad/See raw beef on/Carrot Mint Salad/All duck salad/caesar salad/Purple Onion Lamb Salad/Miso soup salmon head/beef soup/Italy古法mutton soupalmaco jack sashimi/sea urchinfresh soybean cake/Vinegar octopusLong Li fish with red beans dill mango sauce/Zuo Silver Cod Crab SauceFragrant peanut butter toast with sardines/Shannon cheese scallops/Basil Spicy Soy Salmon Head/Dill salmon with mango sauce/Tsing Yi fillet with chestnut sauce fragrant/Burning pepper pesto oysters/Fried Haimiluobo cake/Leek beef pie/Yi-Surface sausage mustard seeds/Fried seafood pumpkin pie/Tomato Seafood Yi-Surface/Angus triangle rolls fresh asparagus/ox-tongues/spicy dichotomanthes/Bandit beef rib/Health and garlic slice of beef sausage roll/Congxiang cookies, roll/Knife lamb/Spicy leg of lamb in France hard bread roll/Small green pepper and toast with roast beef/Bacon Basil Eggplant/Spicy kimchi beef fried rice