兰州拉面英文翻译

兰州牛肉面Lanzhou beef noodles词典释义Lanzhou beef noodles例句以下例句来源于网络，仅供参考1.在西北，主食和汤的完美融合，除了牛羊肉泡馍，还不能漏了兰州牛肉面。In Northwest China, chopped-up baked buns in lamb or beef broth is a perfect combination of staple food and soup. Another example can be the Lanzhou beef noodles. 2.兰州人的早晨是从一碗牛肉面开始的。Lanzhou natives start their days with a bowl of beef noodles.

The beef noodle soup is made with traditional recipe, ultra-low temperature vacuum frozen-dried technology and meat of yak living above3,000 m altitude, thus keeping the traditional flavor and providing you with the genuine Lanzhou beef noodle while outsi汤料调味品和蔬菜均采用兰州牛肉拉面的传统配方,利用真空超低温冻干工艺,保持了传统牛肉面汤料的原汁原味,并选用了海拔3000米以上的西部牦牛肉为佐料,让您在异地享受正宗的兰州牛肉拉面。so Lanzhou beef noodle =兰州牛肉拉面。。。难道说lanzhou noodle=兰州拉面？

兰州拉面同朋友去吃兰州拉面。Lanzhou noodles to eat with friends.马保子本人也被大家公认为“兰州牛肉拉面第一人”。Ma was also regarded as The first man of pulled noodles of LanZhou.很多以地名标注的吃的，比如兰州拉面之类的，其实感觉离重庆也不太远。A lot of names to mark the food, such as Lanzhou noodles and the like, but in fact it does not feel too far away from Chongqing. 要是觉得我的回答满意，请采纳！

Lanzhou noodles

中国小吃和饭菜英语： 烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋Salted duck egg 豆浆 Soybean milk 饭类 稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice 蛋炒饭Fried rice with egg 面类 刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles 板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles 米粉 Rice noodles 汤类 紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup 鱼丸汤Fish ball soup 点心 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 今天就这里吧，我会每天添一点的。如果你感兴趣，千万不要惜墨如金啊！ 禽类---poultry 炖鸡 chicken stew 烤鸡 roast chicken /broiled chicken 酸奶油鸡 sour cream chicken 吉利鸡 chicken cutlet 炸鸡 fried chicken 咖喱鸡 curry chicken 烤鸭 roast duck 烤火鸡 roast turkey 葱花炒鸡蛋 scrambled eggs with scanllion 蛋炒虾 stir-fried shrimps in eggs 鸡蛋火腿 stewed ham with eggs 西红柿炒鸡蛋 stir-fried eggs with tomato 烧烤卤味 suckling pig:化皮乳猪 Drunken squab:花雕醉鸡 Cold chicken Claw:白云鹰爪 Soya duck wing:卤水鸭舌 Soya tofu:卤水豆腐 pickle and duck kidncy:榨菜鸭肾 Seaweed and pork slice:海草汾蹄 Seaweed and jeely fish:海草海哲 Japanese 3-combo:日式三拼 Roasted duck:玫瑰醉鸡 Spicy conch:麻辣东凤螺 甜品 Bird nest egg custard tart:白玉燕窝挞 Sesame seed ball:香麻煎堆球 Black sesame soft ball:擂沙甜汤丸 Steamed egg custard bun:世蒸奶皇包 Bean curd in syrup:冰川豆腐花 Crisp egg sustard tart:酥皮焗蛋挞 Thousand layered sweet cake:花心千层糕 Baked egg custard bun:菠萝奶皇包 egg custard soft cake:奶皇煎软饼 fresh mango pudding:鲜芒果布丁 coco-banana soft custard:椰汁香蕉糕 Turtle shell jell-o:滋补补伏苓膏 coco glutinous cake:椰蓉糯米糕 red bean mash puff:豆沙窝饼 sugar egg puff:松化沙翁 coco-peanut chess cake:麻蓉酥饼 炒饭类 yan-zhou fried rice:杨州炒饭 salty fish chicken fried rice:咸鱼鸡粒炒饭 dried scallop egg whit fried rice:瑶柱雪山炒饭 diced abalone jade fried rice:鲍鱼碧绿炒饭 stir-fried sticky rice:生炒糯米饭 fu-jian shreds fried rice:福建炒饭 seafood shark\'s fin fried rice:海皇炒饭 红烧鱼 braised fish in soy sauce 清蒸桂鱼 steamed mandarin fish with white sauce 糖醋鲤鱼 sweet and sour carp 家常黄鱼 home style yellow croaker 松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower 黄鱼汤 yellow croaker soup 网包鲥 netted shad 清炖甲鱼 clear-simmered soft shelled turtle 八宝鲫鱼 fried crucian carp with stuffings 爆炒对虾 sauteed prawns 蒸螃蟹 steamed crabs 炒蟹黄 sauteed carb roe 炒蟹肉 sauteed carb meat 青黄对虾 boiled prawns in salty water 炒虾仁 fried shrimp meat balls 虾炒肉元 stir fried shrimp with meat balls 番茄炒虾 stir-fried shrimps with fresh tomato 红烧海参 braised sea cucumber in soy sauce 炖鱼翅 stewed shark\'s fin 什锦火锅 Mongolian hot pot with ten ingredients 土豆片 potato chips 煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans 素色砂锅 vegetable casseroles 素沙拉 vegetable salads 主食与点心 satble food and dim son 炒面 fried noodls 兰州拉面 Lanzhou stretched noodles 香炒面 fine fried noodles 米线 rice flour noodles 宫爆鸡丁 CHICKEN WITH PEANUTS 肉圆 TAIWANESE MEATBALLS 细米粉丝 thin rice noodles 豆粉丝 fengsi,bean starch noodles 炒饭 fried rice 大米粥 rice gruel/porridge另附: ~~这些内容应该够用了.如下链接. ---菜名翻译大全 链接1:《中文菜单英文译法》~~官方2008奥运统一的译法 链接2:中文菜单英文译法 --翻译的原则:

Lanzhou Noodles。

兰州牛肉面，又称兰州清汤牛肉面，是“中国十大面条”之一，是甘肃省兰州地区的风味小吃。它以“汤镜者清，肉烂者香，面细者精”的独特风味和“一清二白三红四绿五黄”，一清（汤清）、二白（萝卜白）、三红（辣椒油红）、四绿（香菜、蒜苗绿）、五黄（面条黄亮），赢得了国内乃至全世界顾客的好评。并被中国烹饪协会评为三大中式快餐之一，得到美誉“中华第一面”。

扩展资料：

兰州牛肉拉面的发展一般分为四个阶段：

第一阶段从1915年至20世纪80年代初直到改革开放前，都没有普及，新中国成立后最多时也就十多家面馆。

第二阶段从20世纪80年代初至20世纪90年代中期，数量激增，品质差异大。有了品牌认识，单店的知名度开始影响销售，经营大量向外地扩展。当时在牛肉面馆座位不足的情况下，地点狭窄不舒服、卫生差，食客也只有蹲在街边品味拉面，这也是兰州旧时的一大景观。

第三阶段20世纪90年代中期，连锁特许经营开始出现，企业化标准经营逐渐成为共识。

第四阶段从20世纪90年代中期至今，企业文化建设和标准化工业流程开始建立并发展。兰州牛肉拉面在数量的裂变式增长中迅速实现了从地方小吃向大众快餐质的转变。

参考资料来源：百度百科-兰州牛肉拉面