英文菜单图片高清

同感！要准确翻译出来的确不容易，但问题是即使翻译出正式的名字，老外也不一定懂。比如：蔬菜名（我几乎说不上来几个），但在中国吃得到的蔬菜在国外不一定有，他们也不知道这些名字，听起来就会像一些专业术语。其实告诉他们就是本地的蔬菜就可以了，反过来可以问他们那里是否有类似的蔬菜，顺便学一下怎么说。肉类，这个不用我说，只要不跟阿拉伯人提pork，不跟印度人提beef，更不要告诉所有西方老外他们吃了dog meat，frog等等就可以了。水产品，老外常吃海鱼，根本不知道怎么吃带小刺的河鱼，可以说是river fish，fish living in the fresh water。其它的shrimp等他们都认识了。我知道你想知道的是菜肴的名称，而不仅仅是什么原料。其实这东西太高深了，他们根本不会懂，所以根本不需要找正式的名称，告诉他们主要的烹饪方式就足够了：fried（炒的，炸的），stewed（煮的，炖的，烧的），baked（烤的），salted（腌的）……别忘了再加上口味：spicy/hot，sweet，salty，sour，bitter ……

你这哪是菜单:开头介绍火锅和历史,下文讲菜!这是套餐吧?

Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.

清蒸八宝鸭 Steamed Duck with “Eight-treasures” 辣子牛肉丁 Hot Diced Beef 烂鸡海参 Steamed Sea Cucumber and Chicken Meat 鳓鱼冻 Chinese Herring Jelly 栗子焖鸡 Stewed Chicken with Chestnuts 栗子烧猪肉 Braised Pork with Chestnuts 莲蓬鲜贝 Braised Fresh Scallop Like Lotus Seed Pod 凉拌三丝 Three Kinds of Cold Mixed Vegetables 溜鲈鱼 Braised Weever 熘鹌鹑 Braised Quail 罗汉大虾(韩国) Arhat Prawns 萝卜沙拉 Radish Salad 麻辣牛肉 Beef with Cayenne Pepper 辣兔肉 Rabbit Meat with Cayenne Pepper 马不停蹄 Braised Pork and Front Trotter 美味双耳 Braised Double Mushrooms 焖炒平菇 Fried Oyster Mushroom 面包虾仁 Bread and Shrimps 明月红松鸡 Braised Chicken Legs Like Moon 蘑菇炒牛肉丝 Fried Shredded Beef with Mushroom 蘑菇炖鸡 Stewed Chicken with Mushroom 蘑菇海参 Braised Sea Cucumbers with Mushroom 茉莉银耳汤 Jasmine and White Fungus Soup 牡丹虾仁 BraiseD Shrimp Meat Like Peony Flower 奶卤虾仁 Braised Shrimp Meat with Milk 花生米炒牛肉丁 Fried Diced Beef with Peanuts 花生米炒虾仁 Fried Shrimp Meat with Peanuts 滑狗里脊 Braised Dog Fillet 滑溜猪里脊 Braised Pig Fillet 黄瓜炒牛肉 Fried Beef with Cucumber 黄瓜炒小虾 Fried Shrimps with Cucumber 黄瓜羹 Cucumber Thick Soup 黄瓜泡菜 Pickled Cucumber 鸡茸葵花汤 Sunflower-Shap Chicken Mash Soup 鸡茸银耳汤 Mashed Chicken and White Fungus Soup 红烧兔肉 Braised Rabbit with Brown Sauce 红烧熊掌(韩国) Braised Bear’Paw with Brown Sauce 红烧猪肉丸子 Braised Pork Balls with Brown Sauce 红煨牛肉 Stewed Beef in Brown Beef 红煨笋鸡 Braised Chicken in Brown Sauce 红枣煨鸡 Braised Chicken with Red Date 红烧裙边 Braised Edge of Soft-Shelled Turtle with Brown Sauce 红烧牛头 Braised Cattle Head in Brown Sauce 红烧牛肉狮子头 Braised Beef with Brown Sauce 红花焖鹌鹑 Stewed Quail with Saffron 松仁炒鹌鹑丁 Fried Diced Quail with Pine Nuts 松蘑炖鹌鹑 Stewed Quail with Mushroom 四鲜丸子 Four-Delicacy Balls 双味海带 Two-Flavor Kelp 生烤野兔 Roated Rabbit 生菜牛肉 Romaine Lettuce and Fried Beef 生拌鲻鱼 Mixed Fresh Mullet 神仙炉 Celestial Stove 烧猪肉条 Braised Streaky Pork Strips 砂锅海鳗 Braised Moray in Marmite 三鲜汤 Three-Delicacy Soup 三鲜鲍鱼 Three-Delicacy Abalone 软炸蟹油 Soft-Fried Crab 软炸番茄 Soft-Fried Tomato 软炸豆角 Soft-Fried Carob Beans 软溜狗肉片 Braised Dog Meat Slices 如意蛋卷 Egg Roll 酥炸野兔 Crisp Fried Rabbit 素炒什锦 Fried Assorted Vegetables 酸甜海带 Sweet and Sour Kelp 糖醋里脊(韩国) Fried Pork Mixed with Sweet and Sour Sauce 甜辣鸽丝 Hot and Sweet Pigeon Slices 酸辣豆腐汤 Hot and Sour Bean Curd Soup 铁排明虾 Braised Prawns 炒什锦西红柿 Fried Tomato with Multiple Seasoning 炒贻贝 Fried Mussel 炒杂烩 Fried Assorted Ingredients 炒章鱼 Fried Octopus 陈皮炸鹅 Fried Goose with Seasoned Orange Peel 齿绿苦荬菜（苦苦菜） Herba Ixeris 葱爆牛肉 Stir-Fry beef with Shallot 葱辣鳜鱼条 Fried Mandarin Fish with Dried Chilli and Shallot 脆皮鹌鹑 Crisp Quail 脆皮嫩鸡 Crisp Tender Chicken 大白菜泡菜 Pickled Cabbage 大酱豆腐 Bean Curd with Brown Sauce 蛋白丸子 Muscle Balls 党参炖鸡 Stewed Chicken with Gensing 地枣狗肉条 Fried Common Squill Bulb and Dog Meat Strip 炖牛掌 Stewed Cattle Hoof 番茄黄焖鸡块(韩国) Braised Chicken with Tomato 番茄牛肉菠菜汤 Beef and Spinach with Tomato Sauce 翡翠鸡茸豆腐汤 Mushed Chicken and Bean Curd Soup 翡翠鲜贝球 Emerald Scallop Balls 粉丝煨牛肉丝 Sliced Beef with Vermicelli 凤凰里脊 Braised Fillet Like Phoenix 凤凰氽牡丹 Jellyfish and Braised Chicken Breast 芙蓉蹄筋 Braised Pork Tendon with Egg White 芙蓉虾仁 Braised Shrimp Meat with Egg White 盖浇饭 Rice with Beef and Assorted Vegetables 干贝海参 Dried Scallops and Sea Cucumber 香酥鹌鹑 Spiced Crisp Quail 香酥鸡腿 Spiced Crisp Chicken Legs 蟹黄排翅 Braised Shark’s Fin with Crab Yolk 蟹黄鱼翅 Braised Shark’s Fin with Crab Yolk 八宝鹌鹑(韩国) Eight-Treasure Quail 杏仁炒猪肉丁 Fried Pork Dices with Almond 杏仁鹑脯 Braised Quail Breast with Almond 绣球蒸菜 Steamed Vegetables in Shape of Silk Ball 雪花鸡腿 Snow Flower Chicken Legs 鸭丝炒鲍鱼 Fried Abalone with Duck Slices 盐水毛蟹 Boiled Hairy Crab with Salted Water 樱桃肉(韩国) Braised Pork with Cherry Juice 油爆大虾 Fried Prawns 油爆脊丁 Fried Fillet Dices 香辣牛肉 Spiced and Hot Beef 苋菜黄鱼羹 Edible Amaranth and Croaker Thick Soup 虾子烧海参 Braised Sea Cucumber with Shrimps 虾须牛肉 Braised Beef Strips 虾仁豆腐 Braised Bean Curd with Shrimp Meat 虾仁扒海参 Braised Sea Cucumber with Shrimp Meat 煨鸡块 Stewed Chicken Dices 豌豆炒虾仁 Fried Shrimp Meat with Pea 氽兔肉圆 Rabbit Meat Balls 清炖狗肉 Stewed Dog Meat 清炒虾仁 Fried Shrimp Meat 青椒炒猪肉 Fried Pork with Green Pepper 荠菜炒鸡片 Fried Chicken Slices with Shepherd’s Purse 苹果焖牛肉片 Braised Beef Slices with Apple 苹果炒牛肉片 Fried Beef Slices with Apple 平菇鲫鱼汤 Mushroom and Crucian Soup 枇杷狗肉 Loquat Dog Meat 烹鹌鹑 Fried Quail 糯米全鸡 Stewed Chicken Stuffed with Rice 清炖哈士蟆 Stewed Forest Frog and Chicken清汤鲤鱼丸 Clear Soup with Carp Balls 牛肉清汤 Beef Soup 牛肉泡菜汤 Beef and Pickled Vegetable Soup 牛尾汤 Cattle Tail Soup 牛杂碎汤 Cattle Sweetbread Soup 牛肉丁豆腐 Braised Bean Curd with Beef Dices 清蒸甲鱼(韩国) Stewed Turtle 清蒸鲻鱼 Steamed Mullet 酿海盖 Stuffed Crab 泥鳅穿豆腐 Loach Entered into Bean Curd 南瓜酱汤 Pumpkin Soup with Chili Sauce 全家福（韩国） Braised All Delicious 肉沫海参 Braised Sea Cucumber with Mashed Meat 韭菜炒海螺 Fried Whelk with Leek 桔形虾仁 Braised Shrimp Meat Like Orange 菊花猪肉 Chrysanthemum-Shaped Vermicelli and Pork Fillet 卷筒狗肉 Lard Net Canister Stuffed with Dog Meat 咖喱鸡 Braised Chicken with Curry Oil 烤牛排 Grilled Beef Steak 烤牛肉饼 Beef Pie 口蘑烩全狗 Braised Dog Sweetbread Soup with Mushroom 蜡石烤牛肉 Grilled Beef on Little Agalmatolite Blank 辣炒干贝 Fried Scallops with Chili Powder 辣炒猪肉丝 Braised Pork with Dried Chili 辣椒嫩鸡 Braised Chicken with Dry Red Chili 辣肉烧驼掌 Braised Camel Hoof and Pork with Chili Sauce 酱焖加吉鱼 Stewed Red Porgy with Sauce 酱汁鲻鱼 Braised Mullet 浇汁螃蟹 Braised Crab 酱鸡 Braised Chicken with Soy Sauce 金达莱花菜 Azalea Flower 酱爆猪肉丁 Fried Pork Dices with Sauce 金酿豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps 酱爆双脆 Fried Pork Tripe with Chicken Gizzard 家常豆腐(韩国) Home-Style Bean Curd 吉姆鸡丝汤 Dry Laver and Chicken Slice Soup 鸡丝海螺汤 Whelk and Shredded Chicken Soup 鸽蛋银耳汤 Pigeon Egg and White Fungus Soup 狗肉汤(韩国) Dog Meat Soup 狗肉粥鲜桃仁 Dog Meat Congee with Peach Kernel 鳜鱼丝油菜 Mandarin and Rape 桂花狗肉 Braised Dog Meat 桂花兔肉 Braised Rabbit Meat 罐子狗肉 Dog Meat in Kettle 罐焖鸡 Stewed Chicken in Pot 锅烧全鸡 Braised Whole Chicken 锅烧肘子 Fried Pork Joint 锅塌番茄 Fried Tomato Slices 锅塌里脊 Pan-Baked Pork Fillet 海带冷菜汤 Kelp Soup with Cold Appetizers 海参鹌鹑蛋 Braised Sea Cucumber and Quail Eggs 海米炒蕨菜 Fried Brake with Shrimp Meat 旱蒸南瓜 Steamed Pumpkin 荷叶鸭子 Steamed Duck in Lotus Leaf 核桃酪（韩国） Walnut Purée 红炖狗肉 Stewed Dog Meat with Brown Sauce 红炖牛尾 Stewed Cattle Tail with Brown Sauce 干烧鲫鱼 Braised Crucian 干烧鲤鱼 Braised Carp 干烧鳜鱼 Braised Mandarin 干煨肉条 Braised Pork Strips 干贝鱼肚 Dried Scallops and Fish Maw 干贝黄肉翅 Dried Scallops and Fish’s Fin 炒牛肉片 Fried Beef Slices 炒狗肝 Fried Dog Liver 炒蚶子 Fried Clam Meat *烧狗肉 Braised Dog Meat 菜心狮子狗肉头 Braised Dog Meat Ball with Cauliflower 菠菜豆芽汤 Spinach and Bean Sprout Soup 冰糖狗腿 Braised Dog Meat with Rock Candy 爆炒虾仁 Quick-Fried Shrimp Meat 鲍鱼裙边 Abalone and Edge of Soft-Shelled Turtle 鲍鱼鹌鹑 Abalone and Quail 拌鲜贝 Mixed Fresh Scallop 拌牛舌 Mixed Ox Tongue 拌墨鱼 Mixed Cuttlefish 拌毛蟹肉 Mixed Hair Crab Meat 百花鹌鹑 Stewed Quail with Many Materials 白扒燕菜 Stewed Agar 扒莲蓉鹌鹑 Stewed Quail and Lotus Seeds 八宝全鸡 Eight-Treasure Chicken 走油田鸡 Fried Forest Frog 走油狗肉 Braised Dog Meat 走油鹑脯 Braised Quail 紫菜蛋卷 Laver and Egg Roll 鲻鱼汤 Mullet Soup 箸头春 Fried Quails 竹笋肝糕汤 Bamboo Shoot and Pig Liver Soup 芝麻猪肉丁 Fried Pork Dices with Sesame 蒸鸭卷鲜 Steamed Duck Meat and Egg Roll 炸指盖 Fried Dog Meat Slices 炸蒸狗肉 Fried Well-Done Dog Meat 炸琵琶虾 Fried Prawns 炸烹肉段 Fried Dog Meat Sections 炸牛肉串 Fried Beef Shashlik 炸牛排 Fried Beef Steak 炸海螺 Fried Whelk 炸鳜鱼 Fried Mandarin 炸大叶芹 Fried Yamazeri 炸鲍蛋 Fried Abalone and Pigeon Eggs 鸡丝鸟窝 Chicken Shreds Like Bird’Nest 氽金银丝 Silver and Gold Shreds 玛瑙狗肉 Agate Dog Meat 烤牛肉 Grilled Beef 白雪鸡 White Snow Chicken 酸辣兔肉 Hot and Sour Rabbit Meat 煮兔腿 Boiled Rabbit Legs 鸡丝炒海螺 Fried Whelk with Shreded Chicken 白果烧牛肉 Braised Beef with Gingko 一品鲜贝 Steamed Fresh Scallop Mash 柚子花菜 Mixed Pomelo with Pear and Sugar 三鲜鱼唇 Fish Lip with Three Fresh Delicacies 软炸狗脑 Soft-Fried Well Done Dog Brain 辣油鲍鱼 Braised Preserved Abalone with Hot Chili Oil 辣烧鳜鱼 Braised Mandarin Fish with Fresh Red Chili 辣炒鱿鱼丝 Sauted Squid with Dry Red Chili 黄瓜炒猪肉片 Sauted Pork Shreds with Cucumber 红鳟鱼丸 Brown Trout Ball 红油鹌鹑 Braised Quail with Hot Chili Oil 人参全鸭汤 Whole Duck Soup with Gensing 海带芽冷汤 Cold Kelp Bud Soup 炒年糕 Sauted Rice Cake with Vegetable 萝卜丝泡菜 Pickled Radish Shreds 拌冬粉 Mixed Green Bean Noodle 大骨汤 Chop Soup 卤牛蒡 Spiced Burdock 扒野兔肉 Braised Hare 茄酱牛肉菠菜汤 Beef and Spinach Soup with Tomato Sauce 红烧干贝 Braised Scallop with Brown Sauce 鸡丁鲜贝 Diced Chicken and Scallop 蒸牛肉卷 Steamed Beef Roll 杏仁豆腐 Almond Bean Curd 什锦豆腐 Assorted Bean Curd 青酱泡菜 Pickled Vegetables with Soybean Sauce 蒜茸泡菜 Pickled Vegetables with Garlic

火锅hotpot茼蒿菜doneoh莲花白lotus莲藕片lotusroot-pieces冬瓜片chinesewatermelon-pieces青笋片lettuce-pieces白萝卜whiteturnip或daikon黄瓜片cucumber-pieces西兰花broccoli红苕sweetpotato羊血sheepblood鸭血duckblood茶树菇不知道,先用mushrooms吧?是蘑菇的意思野山菌wildediblefungi平菇evenmushroom海白菜不知道粉条vermicelli粉带不知道苕粉batatastarch牛百叶stomachofthecattle小养羔肉goat'swilk肥牛beefinhotpot精品可以用refinedproduct鸡爪chickenfeet或chickenclaw鸡杂chickgizzard鸭肾不知道鸡脯肉freshgradebreast牛肉丸beefmeatballs猪肉片sautedporkshreds或pork-pieces猪肚片bagpiece肥肠pig'scolon鱼丸fishmeatballs虾丸shrimpmeatballs牛肉丸beefmeatballs猪肉丸porkmeatballs炸鱼片friedfish鱼头fishhead鳝鱼片eel-pieces午餐肉spamluncheonmeat或spam牛肉饺beefdumplings猪肉饺pockdumplings虾米饺shrimpdumplings龙须面finenoodles麻花frieddoughtwist(只能这么翻译了,因为国外没有麻花啊)火腿肠hamsausage蟹棒不知道