英语介绍粽子简短

Tzung Tzu(粽子) A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.粽子英文介绍 During the Duanwu Festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to Qu. Ingredients such as beans, lotus seeds（莲子）, chestnuts（栗子）, pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. The pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours. Many traditional Chinese foods are intended to honor either the gods or divine persons in history. Zong Zi - a glutinous rice dumpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its policies. When the state's capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dropping dumplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuan's body.Since that time, it has been customary on this day to enjoy Zong Zi dumplings as a memorial to the patriotic poet.In addition, there is also a festival called the Duan Wu or Dragon Boat Festival. If you ever visit China during the Dragon Boat Festival, you can't miss the nationwide custom of enjoying Zong Zi. You are sure to be impressed with the delicacy of this snack, and with the faint scent of the leaves imprinted on the skin of the dumplings.I still remember making and enjoying Zong Zi as a child. Along with my brothers and sisters I hovered around the stove, begging to have a taste, unable to wait until they were cooked. We were very eager since the food was made only once a year on May 5th. But now it is quite different. The Chinese Zong Zi is not only made for the Duan Wu Festival. It is available at any time of the year. And local areas have developed their own styles and varieties of dumpling.The main ingredient of Zong Zi is the glutinous rice. The next most important ingredient is the bamboo or reed leaves which form the wrapping and make Zong Zi distinct from other types of Chinese dumplings. The filling often contains either dates or sweetened red bean paste. These are the ones I once had in my family. I like them much more than the ones with meat but my brother doesn't. He says the meat ones are terrific.The leading place for the food is Jia Xing, an ancient town in Zhejiang province. Many different types of Zong Zi are made here. At Wu Fang Zhai, a monopolistic food processor, you'll find all the ingredients you need: the dumplings with meat, sweetened bean paste and chestnuts, lotus seeds, dates, and yolk of egg.If the materials are available to you, it is quite possible for you to make Chinese Zong Zi at home; both for pleasure and maybe also to honor the great poet, Qu Yuan. By the way, in the year 2006 the Dragon Boat Festival happens to fall on May 31st, according to the solar calendar. You'd better prepare a net for the fish.Here is a recipe for Zong Zi:(makes ten dumplings)1. 50 sheets of bamboo or reed leaves2. Glutinous rice (1 kilogram)3. Chinese dates (250 grams)Directions:1.Soak the rice and the dates 12 hours or more till they are soaked thoroughly.2.Wash the leaves.3.A chopping board is necessary for laying out the leaves.4.Fold the leaves flat at the leafstalk to make a sheet.5.Hold the sheet, fold it round in the middle and make a funnel till both ends are laid over each other in one direction.6.Use about 1/10 kg. of rice and 6 dates for each dumpling. The dates must be covered by the rice so that they won't lose too much syrup in cooking.7.Fold the leaves up to seal the open side of the funnel and tie the bundle with a band made of twisted leaves. Make sure that the bundle is tied neither too tight nor too loose. This helps make sure that the ingredients are well cooked.8.Put the dumplings in a pot, cover with water and make sure they are pressed and kept still while being boiled.9.Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.

1、Dragon Boat race Traditions

At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums.

These exciting races were inspired by the villager's valiant attempts to rescue

Chu Yuan from the Mi Luo river. This tradition has remained unbroken for centuries.

翻译：风俗习惯端午节最重要的活动是龙舟竞赛。比赛的队伍他们多彩的龙舟前进的鼓声中。

这项活动的灵感是来自村民的勇敢的尝试营救汨罗江畔的屈原。这个传统一直保持了几个世纪。

1. Lunar month, Chinese Boat Festival boat races are customs.农历五月, 汉族的端午节有龙舟竞渡的习俗.

2. Dragon Boat Festival is In memory of Quyuan, and we row dragon boats in that day.为了纪念屈原, 我们有在端午节中午划龙舟的习俗.

3. There is the customs of eating Zongzi and racing dragon - boat on that day.端午节这天有吃粽子和赛龙舟的习俗.

【My Favorite Food 】My favorite food is Zongzi, also called Tzung Tzu. It's a very popular dish usually served during the Dragon Boat festival. Zongzi is like a pyramid-shaped dumpling.This tasty dish is made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. It consists with jujube, meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. Its taste varies greatly across China. Zongzi is often made of rice mixed with jujubes in Northern China, because jujubes are abundant in the area. Eastern China such as Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing.The tradition ofZongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.（大意：第一段总括介绍粽子，第二段介绍粽子做法，第三段介绍中国各省的粽子不同之处，第四段介绍粽子与端午的传统。）刚看到要求，三段可以全删，最后一段most后面可以删-----------------------------------------------------------------五星级回答，一定要采纳哦，不要辜负我的辛苦劳动！【来自英语牛人团】

端午节（英文为Dragon Boat Festival或Double Fifth Festival）又称为端阳节，为每年的农历5月初五日，在湖北、湖南、贵州、四川一带，端午节又分为大端午与小端午。小端午为每年农历五月初五，大端午为每年农历五月十五日。 时至今日，端午节在中国人民中仍是一个十分盛行的隆重节日。国家非常重视非物质文化遗产的保护，2006年5月20日，该民俗经国务院批准列入第一批国家级非物质文化遗产名录。 2009年9月30日在阿联酋首都阿布扎比召开的联合国教科文组织保护非物质文化遗产政府间委员会会议决定：中国端午节成功入选《世界人类非物质文化遗产代表作名录》。 为弘扬和传承民族传统文化,从2008年起端午节已增设为国家法定节假日。The Dragon Boat Festival ( English as Dragon Boat Festival or Double Fifth Festival ) also known as the Dragon Boat Festival, for the annual Lunar New Year 5 at the beginning of five, in Hubei, Hunan, Guizhou, Sichuan area, the Dragon Boat Festival is divided into large and small dragon boat festival dragon boat festival. Small dragon boat for the year May in Chinese lunar calendar, May 15th annual Lunar New Year Dragon Boat for large.Today, the Dragon Boat Festival in China is still a very popular in the grand festival. The state attaches great importance to the protection of non material cultural heritage, May 20, 2006, the custom is approved by the State Council included in the first batch of national intangible cultural heritage.September 30, 2009 in Abu Dhabi at the UNESCO intangible cultural heritage protection Intergovernmental Committee meeting decided: Chinese Dragon Boat Festival is successful and selected" world intangible cultural heritage list".To carry forward the traditional culture, from 2008 the Dragon Boat Festival has been added to the national legal holiday.

The custom of Dragon Boat Festival

1、 Dragon Boat Racing

Because Chuese don’t want virtuous minister Qu Yuan died at that time, so there are a lot of people boating to save him after he jumping into river.

2、Eating zongzi on Dragon Boat Festival

People boiled sticky rice or steamed reed on May 5 and then jumped it into the river, to sacrifice to Qu Yuan, with bamboo tube array sticky rice rolls for fear of fish to eat, gradually reed leaves maize replacing bamboo tube.

3、Wearing perfume satchel

Children wear perfume satchel on the Dragon Boat Festival can avoid devil.

4、Eating eggs

Some areas will boil tea eggs and brine eggs to eat on the Dragon Boat Festival. Eggs are henapple, duck eggs, goose egg. Painted red on eggshell, with colorful net bags, hanging in a child's neck, for blessing children, and hopping them are safe.

5、Drinking Realgar Wine

This custom is very popular in the Yangtze river area.

6、Wash all diseases

This custom is prevalent in part of Guizhou province on Dragon-Boat festival custom. Some people will go to swim as well.

7、Eat twelve red

Gaoyou and other places have the tradition of eating "twelve red". Twelve red refers to oil shrimp, Fried amaranth, salted duck egg yellow, cinnabar tofu and so on.

端午节是古老的传统节日，始于中国的春秋战国时期，至今已有2000多年历史。端午节的由来与传说很多，但是如今传承最广的是几年屈原的说法。

据《史记》“屈原贾生列传”记载，屈原，是春秋时期楚怀王的大臣。他倡导举贤授能，富国强兵，力主联齐抗秦，遭到贵族子兰等人的强烈反对，屈原遭馋去职，被赶出都城，流放到沅、湘流域。

他在流放中，写下了忧国忧民的《离骚》、《天问》、《九歌》等不朽诗篇，独具风貌，影响深远(因而，端午节也称诗人节)。公元前278年，秦军攻破楚国京都。

屈原眼看自己的祖国被侵略，心如刀割，但是始终不忍舍弃自己的祖国，于五月五日，在写下了绝笔作《怀沙》之后，抱石投汨罗江身死，以自己的生命谱写了一曲壮丽的爱国主义乐章。