无糖板蓝根颗粒工艺改进与生产验证TheprocessimprovementandproductionverificationofgranuleofSugar-freeradixisatidis[Summary]:摘要[Purpose]:目的Itresearchuncontrollableproblemsthatpreparation(Sugar-free)drymoisture,Itsolvecurrentsituationthatoriginalproductionprocessistoolongtosatisfy(meet也可),andverifyitsprodcutioncapacity;[Methods]:方法Thisverificationprovethatchangesievemeshnumberfrom14to20,observemoisturedryrulebyoventest,thentakeorthogonaltest(L9(3^4)),andtakepassingrateofproductionefficiency,moistureandgranuleastheindex,observetheinfluenceofqualitythatiscausedbytailingaccretion,alcoholusageanddryingtime;[Consequence]:结果Theparticleofmoistureisqualifiedandfasterdrying,meanwhileensureproductionefficiency,therebyachievereductionofenergylossandthebestprocessroute;[Conclusion]:结论Thisproductionprocessisfeasible.[单词注解]:radixisatidis:板蓝根Preparation:制剂toolongto:太长时间以致于不能....Sugar-free(无糖,或不含糖)若有不明或需完善,请Hi我.